C. Janzowski

发表

5-Hydroxymethylfurfural: assessment of mutagenicity, DNA-damaging potential and reactivity towards cellular glutathione.

J. Schlatter, G. Eisenbrand, E. Samimi, 2000, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Nitrosation of sarcosine, proline and 4-hydroxyproline by exposure to nitrogen oxides.

G. Eisenbrand, R. Klein, C. Janzowski, 1982, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Antioxidant effectiveness of coffee extracts and selected constituents in cell-free systems and human colon cell lines.

T. Bakuradze, G. Eisenbrand, T. Hofmann, 2010, Molecular nutrition & food research.

Probing the mechanism of the carcinogenic activation of N-nitrosodiethanolamine with deuterium isotope effects: in vivo induction of DNA single-strand breaks and related in vitro assays.

G. Eisenbrand, P. Goelzer, C. Janzowski, 1998, Chemical research in toxicology.

Anthocyanin/Polyphenolic–Rich Fruit Juice Reduces Oxidative Cell Damage in an Intervention Study with Patients on Hemodialysis

F. W. Albert, G. Eisenbrand, J. Stockis, 2008, Cancer Epidemiology Biomarkers & Prevention.

Modulation of oxidative cell damage by reconstituted mixtures of phenolic apple juice extracts in human colon cell lines.

G. Eisenbrand, C. Janzowski, M. Baum, 2006, Molecular nutrition & food research.

Colonic availability of polyphenols and D-(-)-quinic acid after apple smoothie consumption.

F. W. Albert, E. Richling, C. Janzowski, 2011, Molecular nutrition & food research.

Formation of hydrogen peroxide in cell culture media by apple polyphenols and its effect on antioxidant biomarkers in the colon cell line HT-29.

G. Eisenbrand, C. Janzowski, F. Will, 2009, Molecular nutrition & food research.

Stable expression of human cytochrome P450 2E1 in V79 Chinese hamster cells.

M. Ingelman-Sundberg, H. Greim, J. Doehmer, 1995, European journal of pharmacology.

Ochratoxin A: induction of (oxidative) DNA damage, cytotoxicity and apoptosis in mammalian cell lines and primary cells.

J. Schlatter, H. Kamp, G. Eisenbrand, 2005, Toxicology.

Ochratoxin A induces oxidative DNA damage in liver and kidney after oral dosing to rats.

J. Schlatter, H. Kamp, G. Eisenbrand, 2005, Molecular nutrition & food research.

Effects of Hemodialysis, Dialyser Type and Iron Infusion on Oxidative Stress in Uremic Patients

F. W. Albert, J. Vienken, G. Eisenbrand, 2004, Free radical research.

Alpha,beta-unsaturated carbonyl compounds: induction of oxidative DNA damage in mammalian cells.

H. Kamp, G. Eisenbrand, C. Janzowski, 2003, Mutagenesis.

DNA-damaging potential and glutathione depletion of 2-cyclohexene-1-one in mammalian cells, compared to food relevant 2-alkenals.

A. Collins, G. Eisenbrand, C. Janzowski, 2001, Mutation research.

Polyphenolic apple juice extracts and their major constituents reduce oxidative damage in human colon cell lines.

G. Eisenbrand, C. Janzowski, F. Will, 2006, Molecular nutrition & food research.

Apple juice intervention modulates expression of ARE-dependent genes in rat colon and liver

D. Schrenk, G. Eisenbrand, C. Janzowski, 2011, European journal of nutrition.

Mutagenic and cytotoxic effectiveness of diisopropyl xanthogen polysulphide in human lymphocyte cultures.

G. Eisenbrand, C. Janzowski, T. Ali, 2003, Mutation research.

Mutagenic and cytotoxic effectiveness of zinc dimethyl and zinc diisononyldithiocarbamate in human lymphocyte cultures.

G. Eisenbrand, C. Janzowski, H. Zankl, 2001, Mutation research.

Occurrence of N-nitrosamino acids in cured meat products and their efffect on formation of N-nitrosamines during heating.

G. Eisenbrand, C. Janzowski, R. Preussmann, 1978, Food and cosmetics toxicology.

Gas chromatographic determination of N-nitrosoamino acids by trimethylsilylation and single-ion mass fragmentography.

G. Eisenbrand, C. Janzowski, R. Preussmann, 1975, Journal of chromatography.

Stability of nitrosoacetoxymethylmethylamine in in vitro systems and in vivo and its excretion by the rat organism.

C. Janzowski, M. Wiessler, N. Frank, 1980, Biochemical pharmacology.

Antioxidant-rich coffee reduces DNA damage, elevates glutathione status and contributes to weight control: results from an intervention study.

F. W. Albert, T. Bakuradze, G. Eisenbrand, 2011, Molecular nutrition & food research.

Fluoro-substituted N-nitrosamines. 2. Metabolism of N-nitrosodiethylamine and of fluorinated analogs in liver microsomal fractions.

G. Eisenbrand, B. Pool, C. Janzowski, 1982, Carcinogenesis.

Fluoro-substituted N-nitrosamines. 8. N-Nitrosodibutylamine and omega-fluorinated analogues: in vivo metabolism in relation to the induction of urinary bladder cancer in the rat.

G. Eisenbrand, C. Janzowski, R. Preussmann, 1985, Carcinogenesis.

Fluoro-substituted N-nitrosamines. 3. Microsomal metabolism of N-nitrosodibutylamine and of fluorinated analogs.

G. Eisenbrand, C. Janzowski, R. Preussman, 1982, Carcinogenesis.

Mitochondrial formation of β-oxopropyl metabolites from bladder carcinogenic ω-carboxyalkylnitrosamines☆

G. Eisenbrand, R. Landsiedel, C. Janzowski, 1994 .

Mechanism of action of the urinary bladder carcinogen N-nitrosobutyl-3-carboxypropylamine.

G. Eisenbrand, C. Janzowski, M. Wiessler, 1991, IARC scientific publications.

Investigations on organ-specific metabolism and genotoxic effects of the urinary bladder carcinogen N-nitrosobutyl-3-carboxypropylamine (BCPN) and its analogs N-nitrosodibutylamine (NDBA) and N-nitrosobutyl-4-hydroxybutylamine (4-OH-NDBA).

G. Eisenbrand, C. Janzowski, H. Zankl, 1989, Toxicology.

N-nitroso-butyl-3-carboxypropyl-amine (BCPN), a urinary bladder carcinogen, non-mutagenic in S. typhimurium.

G. Eisenbrand, B. Pool, C. Janzowski, 1988, Mutation research.

An anthocyanin/polyphenolic‐rich fruit juice reduces oxidative DNA damage and increases glutathione level in healthy probands

G. Eisenbrand, S. Kulling, C. Johannes, 2006, Biotechnology journal.

(E)-2-hexenal-induced DNA damage and formation of cyclic 1,N2-(1,3-propano)-2'-deoxyguanosine adducts in mammalian cells.

G. Eisenbrand, C. Janzowski, B. Pool-Zobel, 1996, Chemical research in toxicology.

Fluoro-substituted N-nitrosamines. 7. Non-genotoxic N-nitroso-bis(2,2,2-trifluoroethyl)amine and N-nitroso-bis(2,2,3,3,4,4,4-heptafluorobutyl)amine: binding to cytochrome P-450, acidity of alpha-protons and pharmacokinetic investigations.

G. Eisenbrand, C. Janzowski, R. Preussmann, 1985, Carcinogenesis.

Volatile and non-volatile N-nitroso compounds in foods and other environmental media.

G. Eisenbrand, B. Spiegelhalder, C. Janzowski, 1978, IARC scientific publications.

Polyphenolic apple extracts: effects of raw material and production method on antioxidant effectiveness and reduction of DNA damage in Caco-2 cells.

G. Eisenbrand, C. Janzowski, F. Will, 2010, Journal of Agricultural and Food Chemistry.

Potential nitrosamine formation and its prevention during biological denitrification of red beet juice.

G Eisenbrand, G. Eisenbrand, C. Janzowski, 1997, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Formation of N-nitroso compounds of the pesticides atrazine, simazine and carbaryl with nitrogen oxides.

R. Klein, C. Janzowski, R. Preussmann, 1980, IARC scientific publications.

Antioxidant effectiveness of phenolic apple juice extracts and their gut fermentation products in the human colon carcinoma cell line caco-2.

G. Eisenbrand, T. Hofmann, E. Richling, 2008, Journal of agricultural and food chemistry.

Antioxidant-rich coffee reduces DNA damage, elevates glutathione status and contributes to weight control: results from an intervention study.

F. W. Albert, T. Bakuradze, G. Eisenbrand, 2011, Molecular nutrition & food research.

Potential Mechanism of Action of Nitrosamines with Hydroxy, Oxo, or Carboxy Groups

G. Eisenbrand, C. Janzowski, 1994 .

Coffee and coffee compounds are effective antioxidants in human cells and in vivo.

T. Bakuradze, G. Eisenbrand, C. Janzowski, 2010 .