Diego A. Navarro

发表

DFT/PCM theoretical study of the conversion of methyl 4-O-methyl-α-d-galactopyranoside 6-sulfate and its 2-sulfated derivative into their 3,6-anhydro counterparts.

Vanina A. Cosenza, Diego A. Navarro, C. A. Stortz, 2016, Carbohydrate research.

Hydrolytic Stability of l-(+)-Ascorbic Acid in Low Methoxyl Pectin Films with Potential Antioxidant Activity at Food Interfaces

A. M. Rojas, Diego A. Navarro, C. A. Stortz, 2011, Food and Bioprocess Technology.

Seaweed Polysaccharides: Structure and Applications

Vanina A. Cosenza, Diego A. Navarro, C. A. Stortz, 2017 .

Chemical and rheological characterization of the carrageenans from Hypnea musciformis (Wulfen) Lamoroux.

E. N. Fissore, A. M. Rojas, Vanina A. Cosenza, 2014, Carbohydrate polymers.

NMR spectroscopy and chemical studies of an arabinan-rich system from the endosperm of the seed of Gleditsia triacanthos.

Diego A. Navarro, C. A. Stortz, A. Cerezo, 2002, Carbohydrate research.

Chemical structure and rheological studies of arabinoglucuronoxylans from the Cercidium praecox exudate brea gum.

A. M. Rojas, Diego A. Navarro, C. A. Stortz, 2020, Carbohydrate polymers.

Fucoidans from the phaeophyta Scytosiphon lomentaria: Chemical analysis and antiviral activity of the galactofucan component.

E. Damonte, Diego A. Navarro, C. A. Stortz, 2019, Carbohydrate research.

Minor polysaccharidic constituents from the red seaweed Hypnea musciformis. Appearance of a novel branched uronic acid.

Vanina A. Cosenza, Diego A. Navarro, C. A. Stortz, 2017, Carbohydrate polymers.

inor polysaccharidic constituents from the red seaweed Hypnea usciformis . Appearance of a novel branched uronic acid anina

Diego A. Navarro, C. A. Stortz, A. Cosenza, 2016 .

Xylogalactans from Lithothamnion heterocladum, a crustose member of the Corallinales (Rhodophyta)

Diego A. Navarro, C. A. Stortz, M. C. Rodríguez, 2011 .

DIFFERENCES IN POLYSACCHARIDE STRUCTURE BETWEEN CALCIFIED AND UNCALCIFIED SEGMENTS IN THE CORALLINE CALLIARTHRON CHEILOSPORIOIDES (CORALLINALES, RHODOPHYTA) 1

J. Estevez, P. Martone, Diego A. Navarro, 2010 .

NOTE DIFFERENCES IN POLYSACCHARIDE STRUCTURE BETWEEN CALCIFIED AND UNCALCIFIED SEGMENTS IN THE CORALLINE CALLIARTHRON CHEILOSPORIOIDES ( CORALLINALES , RHODOPHYTA )

J. Estevez, P. Martone, Diego A. Navarro, 2010 .

The system of xylogalactans from the red seaweed Jania rubens (Corallinales, Rhodophyta).

Diego A. Navarro, C. A. Stortz, C. Stortz, 2008, Carbohydrate research.

Microwave-assisted desulfation of sulfated polysaccharides

Diego A. Navarro, C. A. Stortz, M. L. Flores, 2007 .

The 75% Isopropanol-Soluble Polysaccharides from the Endosperm of the Legume Seed of Gleditsia Triacanthos

Diego A. Navarro, C. A. Stortz, A. Cerezo, 2000 .

Insoluble soybean polysaccharides: Obtaining and evaluation of their O/W emulsifying properties

Diego A. Navarro, C. A. Stortz, D. Cabezas, 2017 .

The system of fucoidans from the brown seaweed Dictyota dichotoma: chemical analysis and antiviral activity.

R. Gómez, Diego A. Navarro, C. A. Stortz, 2014, Carbohydrate polymers.

Determination of the configuration of 3,6-anhydrogalactose and cyclizable alpha-galactose 6-sulfate units in red seaweed galactans.

Diego A. Navarro, C. A. Stortz, C. Stortz, 2003, Carbohydrate research.

Partial and total C-6 oxidation of gelling carrageenans. Modulation of the antiviral activity with the anionic character.

E. Damonte, Vanina A. Cosenza, Diego A. Navarro, 2015, Carbohydrate polymers.

Perennial halophyte Salicornia neei Lag.: Cell wall composition and functional properties of its biopolymers.

A. M. Rojas, Diego A. Navarro, C. A. Stortz, 2020, Food chemistry.

DFT/MM modeling of the five-membered ring in 3,6-anhydrogalactose derivatives and its influence on disaccharide adiabatic maps.

Diego A. Navarro, C. A. Stortz, C. Stortz, 2008, Carbohydrate research.

Rheology of partially and totally oxidized red seaweed galactans.

A. M. Rojas, Vanina A. Cosenza, Diego A. Navarro, 2020, Carbohydrate polymers.

Workflow Times and Outcomes in Patients Triaged for a Suspected Severe Stroke

Juan B. Gómez, J. C. Molina, Jose Carlos Molina, 2022, Annals of neurology.

Industrial Production and Quality Control of Snake Antivenoms

J. Gutiérrez, Diego A. Navarro, Andrés Hernández, 2016 .

Modeling ring puckering in strained systems: application to 3,6-anhydroglycosides.

Diego A. Navarro, Diego A Navarro, Carlos A Stortz, 2005, Carbohydrate research.

Microwave-assisted alkaline modification of red seaweed galactans

Diego A. Navarro, C. Stortz, 2005 .

Cercidium praecox brea gum arabinoglucuronoxylans: A viscosant substitute for gum Arabic?

A. M. Rojas, Diego A. Navarro, Frank Sznaider, 2022, Food Hydrocolloids.

Isolation of xylogalactans from the Corallinales: influence of the extraction method on yields and compositions

Diego A. Navarro, C. Stortz, 2002 .

Techno-functional properties of HoPS from lactic acid bacteria of different origins as potential food additives.

Diego A. Navarro, G. Font de Valdez, M. I. Gómez, 2021, Food chemistry.

Enzyme assisted extraction of pectin and inulin enriched fractions isolated from microwave treated Cynara cardunculus tissues

E. N. Fissore, L. Gerschenson, A. M. Rojas, 2020, International Journal of Food Science & Technology.

Disaccharides obtained from carrageenans as potential antitumor agents

Vanina A. Cosenza, Diego A. Navarro, G. Calvo, 2019, Scientific Reports.

Disaccharides obtained from carrageenans as potential antitumor agents

Vanina A. Cosenza, Diego A. Navarro, G. Calvo, 2019, Scientific Reports.

The system of fucoidans from the brown seaweed Dictyota dichotoma: chemical analysis and antiviral activity.

R. Gómez, Diego A. Navarro, N. Ponce, 2014, Carbohydrate polymers.