A. Garcia-Rios

发表

Differential menopause- versus aging-induced changes in oxidative stress and circadian rhythm gene markers

M. Garaulet, P. Pérez-Martínez, A. Camargo, 2017, Mechanisms of Ageing and Development.

Dietary Diversity and Nutritional Adequacy among an Older Spanish Population with Metabolic Syndrome in the PREDIMED-Plus Study: A Cross-Sectional Analysis

J. Martínez, D. Corella, J. Vidal, 2019, Nutrients.

Age-dependent effect of metabolic phenotypes on carotid atherosclerotic disease in coronary heart disease patients (CORDIOPREV study)

P. Pérez-Martínez, J. López-Miranda, E. Yubero-Serrano, 2020, BMC Geriatrics.

Effects of the Mediterranean diet supplemented with coenzyme q10 on metabolomic profiles in elderly men and women.

L. Brennan, H. Roche, P. Pérez-Martínez, 2015, The journals of gerontology. Series A, Biological sciences and medical sciences.

Alarmin high-mobility group B1 (HMGB1) is regulated in human adipocytes in insulin resistance and influences insulin secretion in β-cells

F. Villarroya, J. Fernandez-Real, F. Ortega, 2014, International Journal of Obesity.

Proteasome Dysfunction Associated to Oxidative Stress and Proteotoxicity in Adipocytes Compromises Insulin Sensitivity in Human Obesity.

J. Fernández-Real, F. Tinahones, M. Malagón, 2015, Antioxidants & redox signaling.

Prospective associations between a priori dietary patterns adherence and kidney function in an elderly Mediterranean population at high cardiovascular risk

D. Corella, J. Vidal, D. Romaguera, 2022, European Journal of Nutrition.

Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the PREDIMED-Plus Trial

R. Lamuela-Raventós, D. Corella, J. Vidal, 2022, Antioxidants.

One-year changes in fruit and vegetable variety intake and cardiometabolic risk factors changes in a middle-aged Mediterranean population at high cardiovascular risk

D. Corella, J. Vidal, D. Romaguera, 2022, European Journal of Clinical Nutrition.

Fruit consumption and cardiometabolic risk in the PREDIMED-plus study: A cross-sectional analysis.

D. Corella, J. Vidal, D. Romaguera, 2021, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Variety in fruits and vegetables, diet quality and lifestyle in an older adult mediterranean population.

J. Martínez, D. Corella, J. Vidal, 2021, Clinical nutrition.

Prediabetes diagnosis criteria, type 2 diabetes risk and dietary modulation: The CORDIOPREV study.

J. Ordovás, P. Pérez-Martínez, A. Camargo, 2020, Clinical nutrition.

Long-term secondary prevention of cardiovascular disease with a Mediterranean diet and a low-fat diet (CORDIOPREV): a randomised controlled trial

J. M. Fernández, F. Rodríguez‐Artalejo, J. Badimón, 2022, The Lancet.

Dietary Intake in Population with Metabolic Syndrome: Is the Prevalence of Inadequate Intake Influenced by Geographical Area? Cross-Sectional Analysis from PREDIMED-Plus Study

J. Martínez, D. Corella, J. Vidal, 2018, Nutrients.

Influence of Obesity and Metabolic Disease on Carotid Atherosclerosis in Patients with Coronary Artery Disease (CordioPrev Study)

J. Ordovás, F. Tinahones, P. Pérez-Martínez, 2016, PloS one.

Mediterranean Diet and Cardiovascular Risk

P. Pérez-Martínez, J. López-Miranda, J. Delgado-Lista, 2012 .

POSTPRANDIAL EFFECTS OF THE MEDITERRANEAN DIET ON OXIDANT AND ANTIOXIDANT STATUS IN ELDERLY MEN AND WOMEN

F. Tinahones, P. Pérez-Martínez, J. López-Miranda, 2011, Journal of the American Geriatrics Society.

Postprandial antioxidant effect of the Mediterranean diet supplemented with coenzyme Q10 in elderly men and women

P. Pérez-Martínez, J. López-Miranda, E. Yubero-Serrano, 2011, AGE.

Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk.

J. Martínez, D. Corella, J. Vidal, 2020, Atherosclerosis.

Mediterranean diet improves endothelial function in patients with diabetes and prediabetes: A report from the CORDIOPREV study.

J. Ordovás, F. Tinahones, P. Pérez-Martínez, 2018, Atherosclerosis.

Mediterranean Diet and Cardiovascular Risk: Beyond Traditional Risk Factors

P. Pérez-Martínez, J. López-Miranda, J. Delgado-Lista, 2016, Critical reviews in food science and nutrition.

Association between the APOA2 promoter polymorphism and body-weight in Mediterranean and Asian populations. Replication of a gene-saturated fat interaction

E. Tai, D. Corella, J. Ordovás, 2010, International Journal of Obesity.

Dietary Polyphenol Intake is Associated with HDL-Cholesterol and A Better Profile of other Components of the Metabolic Syndrome: A PREDIMED-Plus Sub-Study

R. Lamuela-Raventós, D. Corella, J. Vidal, 2020, Nutrients.

Mediterranean diet reduces senescence-associated stress in endothelial cells

F. Tinahones, M. Malagón, P. Pérez-Martínez, 2012, AGE.

Lipoprotein (a) Management: Lifestyle and Hormones.

P. Pérez-Martínez, J. López-Miranda, A. Garcia-Rios, 2017, Current medicinal chemistry.

Endothelial Dysfunction and Advanced Glycation End Products in Patients with Newly Diagnosed Versus Established Diabetes: From the CORDIOPREV Study

P. Pérez-Martínez, J. López-Miranda, A. Garcia-Rios, 2020, Nutrients.

Top single nucleotide polymorphisms affecting carbohydrate metabolism in metabolic syndrome: from the LIPGENE study.

C. Drevon, J. Lovegrove, J. Ordovás, 2014, The Journal of clinical endocrinology and metabolism.

Metabolic Syndrome Features and Excess Weight Were Inversely Associated with Nut Consumption after 1-Year Follow-Up in the PREDIMED-Plus Study.

J. Martínez, D. Corella, J. Vidal, 2020, The Journal of nutrition.

Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk

J. Martínez, D. Corella, J. Vidal, 2019, Nutrients.

Nutrient adequacy and diet quality in a Mediterranean population with metabolic syndrome: A cross-sectional study.

J. Martínez, D. Corella, J. Vidal, 2020, Clinical nutrition.

Mediterranean Diet Reduces Serum Advanced Glycation End Products and Increases Antioxidant Defenses in Elderly Adults: A Randomized Controlled Trial

G. Striker, F. Tinahones, P. Pérez-Martínez, 2016, Journal of the American Geriatrics Society.

Hypertriglyceridemia Influences the Degree of Postprandial Lipemic Response in Patients with Metabolic Syndrome and Coronary Artery Disease: From the Cordioprev Study

J. Ordovás, F. Tinahones, P. Pérez-Martínez, 2014, PloS one.

Gene-nutrient interactions on the phosphoenolpyruvate carboxykinase influence insulin sensitivity in metabolic syndrome subjects.

W. Hall, C. Drevon, J. Lovegrove, 2013, Clinical nutrition.

Lipid metabolism after an oral fat test meal is affected by age-associated features of metabolic syndrome, but not by age.

F. Tinahones, M. Malagón, P. Pérez-Martínez, 2013, Atherosclerosis.

Calpain-10 interacts with plasma saturated fatty acid concentrations to influence insulin resistance in individuals with the metabolic syndrome.

Christine M. Williams, C. Drevon, J. Lovegrove, 2011, The American journal of clinical nutrition.

Pleiotropic effects of TCF7L2 gene variants and its modulation in the metabolic syndrome: from the LIPGENE study.

C. Drevon, J. Lovegrove, W. Saris, 2011, Atherosclerosis.

Nutraceuticals and coronary heart disease

P. Pérez-Martínez, J. López-Miranda, J. Alcalá-Díaz, 2013, Current opinion in cardiology.

Assessment of postprandial triglycerides in clinical practice: Validation in a general population and coronary heart disease patients.

I. Borecki, M. Province, D. Arnett, 2016, Journal of clinical lipidology.

Genetic variations at ABCG5/G8 genes modulate plasma lipids concentrations in patients with familial hypercholesterolemia.

J. Ordovás, J. Ordovás, P. Pérez-Martínez, 2010, Atherosclerosis.

APOA1 and APOA4 gene polymorphisms influence the effects of dietary fat on LDL particle size and oxidation in healthy young adults.

P. Pérez-Martínez, A. Camargo, J. López-Miranda, 2010, The Journal of nutrition.

Dietary Quality Changes According to the Preceding Maximum Weight: A Longitudinal Analysis in the PREDIMED-Plus Randomized Trial

J. Martínez, D. Corella, D. Romaguera, 2020, Nutrients.

Role of NAFLD on the Health Related QoL Response to Lifestyle in Patients With Metabolic Syndrome: The PREDIMED Plus Cohort

D. Corella, J. Vidal, R. San-Cristóbal, 2022, Frontiers in Endocrinology.

Mediterranean diet and endothelial function in patients with coronary heart disease: An analysis of the CORDIOPREV randomized controlled trial

J. Ordovás, P. Pérez-Martínez, J. López-Miranda, 2020, PLoS medicine.

Association between the Prime Diet Quality Score and depressive symptoms in a Mediterranean population with metabolic syndrome. Cross-sectional and 2-year follow-up assessment from PREDIMED-PLUS study

J. Martínez, D. Corella, J. Vidal, 2021, British Journal of Nutrition.

Dietary fat modifies the postprandial inflammatory state in subjects with metabolic syndrome: the LIPGENE study.

M. Malagón, H. Roche, P. Pérez-Martínez, 2012, Molecular nutrition & food research.

R353Q polymorphism in the factor VII gene and cardiovascular risk in Heterozygous Familial Hypercholesterolemia: a case-control study

J. López-Miranda, C. Cruz-Teno, J. Delgado-Lista, 2011, Lipids in Health and Disease.

Insulin receptor substrate-2 gene variants in subjects with metabolic syndrome: association with plasma monounsaturated and n-3 polyunsaturated fatty acid levels and insulin resistance.

Christine M. Williams, C. Drevon, J. Lovegrove, 2012, Molecular nutrition & food research.

Coenzyme Q10 as an antioxidant in the elderly

P. Pérez-Martínez, A. Camargo, J. López-Miranda, 2020, Aging.

Desired weight loss and its association with health, health behaviors and perceptions in an adult population with weight excess: One-year follow-up

D. Corella, J. Vidal, D. Romaguera, 2022, Frontiers in Nutrition.

Sleep Duration is Inversely Associated with Serum Uric Acid Concentrations and Uric Acid to Creatinine Ratio in an Elderly Mediterranean Population at High Cardiovascular Risk

D. Corella, J. Vidal, D. Romaguera, 2019, Nutrients.

High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma

D. Corella, J. Vidal, D. Romaguera, 2021, Antioxidants.

Effect of dietary fat modification on subcutaneous white adipose tissue insulin sensitivity in patients with metabolic syndrome.

M. Malagón, H. Roche, P. Pérez-Martínez, 2014, Molecular nutrition & food research.

Consumption of diets with different type of fat influences triacylglycerols-rich lipoproteins particle number and size during the postprandial state.

P. Pérez-Martínez, A. Camargo, J. López-Miranda, 2011, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Postprandial oxidative stress is modified by dietary fat: evidence from a human intervention study.

H. Roche, P. Pérez-Martínez, J. López-Miranda, 2010, Clinical science.

Nutrigenetics of the postprandial lipoprotein metabolism: evidences from human intervention studies.

P. Pérez-Martínez, J. López-Miranda, J. Delgado-Lista, 2011, Current vascular pharmacology.

Metabolic phenotypes of obesity influence triglyceride and inflammation homoeostasis

J. Ordovás, F. Tinahones, P. Pérez-Martínez, 2014, European journal of clinical investigation.

Prospective associations between a priori dietary patterns adherence and kidney function in an elderly Mediterranean population at high cardiovascular risk

D. Corella, J. Vidal, D. Romaguera, 2022, European Journal of Nutrition.

Long-term effect of a dietary intervention with two-healthy dietary approaches on food intake and nutrient density in coronary patients: results from the CORDIOPREV trial

P. Pérez-Martínez, A. Camargo, J. López-Miranda, 2022, European Journal of Nutrition.

Gene variations of nitric oxide synthase regulate the effects of a saturated fat rich meal on endothelial function.

J. Ordovás, L. Parnell, P. Pérez-Martínez, 2011, Clinical nutrition.

patient-oriented and epidemiological research The effects of ABCG5/G8 polymorphisms on plasma HDL cholesterol concentrations depend on smoking habit in the Boston Puerto Rican Health Study

J. Ordovás, K. Tucker, J. Mattei, 2022 .

Circulating carotenoids are associated with favorable lipid and fatty acid profiles in an older population at high cardiovascular risk

R. Lamuela-Raventós, D. Corella, J. Vidal, 2022, Frontiers in Nutrition.

Longitudinal association of dietary acid load with kidney function decline in an older adult population with metabolic syndrome

D. Corella, J. Vidal, D. Romaguera, 2022, Frontiers in Nutrition.

Morbid liver manifestations are intrinsically bound to metabolic syndrome and nutrient intake based on a machine-learning cluster analysis

D. Corella, J. Vidal, R. San-Cristóbal, 2022, Frontiers in Endocrinology.

Gut microbiota: A new protagonist in the risk of cardiovascular disease?

P. Pérez-Martínez, F. Perez-Jimenez, A. Garcia-Rios, 2019, Clinica e investigacion en arteriosclerosis : publicacion oficial de la Sociedad Espanola de Arteriosclerosis.

Long-term effect of a dietary intervention with two-healthy dietary approaches on food intake and nutrient density in coronary patients: results from the CORDIOPREV trial

P. Pérez-Martínez, A. Camargo, J. López-Miranda, 2022, European Journal of Nutrition.

One-year changes in fruit and vegetable variety intake and cardiometabolic risk factors changes in a middle-aged Mediterranean population at high cardiovascular risk

D. Corella, J. Vidal, D. Romaguera, 2022, European Journal of Clinical Nutrition.

Interleukin 1B variant -1473G/C (rs1143623) influences triglyceride and interleukin 6 metabolism.

J. Ordovás, L. Parnell, S. Meydani, 2011, The Journal of clinical endocrinology and metabolism.

Does Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic Syndrome

Miguel Ángel Martínez, D. Corella, J. Vidal, 2022, Nutrients.

Mediterranean Diet Supplemented With Coenzyme Q10 Modulates the Postprandial Metabolism of Advanced Glycation End Products in Elderly Men and Women

G. Striker, F. Tinahones, P. Pérez-Martínez, 2016, The journals of gerontology. Series A, Biological sciences and medical sciences.

Relevance of postprandial lipemia in metabolic syndrome.

P. Pérez-Martínez, J. López-Miranda, J. Delgado-Lista, 2014, Current vascular pharmacology.

CORDIOPREV and the traditional Mediterranean diet—Authors' response

P. Pérez-Martínez, A. Camargo, J. López-Miranda, 2022, European Journal of Nutrition.

Dietary diversity and depression: cross-sectional and longitudinal analyses in Spanish adult population with metabolic syndrome. Findings from PREDIMED-Plus trial

D. Corella, J. Vidal, D. Romaguera, 2022, Public Health Nutrition.

Mediterranean diet reduces senescence-associated stress in endothelial cells

F. Tinahones, M. Malagón, P. Pérez-Martínez, 2012, AGE.

Association between ankle-brachial index and cognitive function in participants in the PREDIMED-Plus study: cross-sectional assessment.

J. Martínez, D. Corella, J. Vidal, 2020, Revista espanola de cardiologia.

Nutritional Therapy in Diabetes : Mediterranean Diet 393 2 . Mediterranean diet and diabetes

P. Pérez-Martínez, J. López-Miranda, J. Delgado-Lista, 2012 .

Nutritional Therapy in Diabetes: Mediterranean Diet

P. Pérez-Martínez, J. López-Miranda, J. Delgado-Lista, 2011 .

Mediterranean diet rich in olive oil and obesity, metabolic syndrome and diabetes mellitus.

P. Pérez-Martínez, J. López-Miranda, J. Delgado-Lista, 2011, Current pharmaceutical design.

Lifestyle recommendations for the prevention and management of metabolic syndrome: an international panel recommendation

C. Drevon, D. Giugliano, G. Kolovou, 2017, Nutrition reviews.

The insulin sensitivity response is determined by the interaction between the G972R polymorphism of the insulin receptor substrate 1 gene and dietary fat.

P. Pérez-Martínez, A. Camargo, J. López-Miranda, 2011, Molecular nutrition & food research.

Association Between Lifestyle and Hypertriglyceridemic Waist Phenotype in the PREDIMED‐Plus Study

J. Martínez, D. Corella, J. Vidal, 2020, Obesity.

Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)

Miguel Ángel Martínez, D. Corella, J. Vidal, 2022, International Journal of Behavioral Nutrition and Physical Activity.

Type 2 diabetes and cognitive impairment in an older population with overweight or obesity and metabolic syndrome: baseline cross-sectional analysis of the PREDIMED-plus study

J. Martínez, D. Corella, J. Vidal, 2018, Scientific Reports.

Effectiveness of the physical activity intervention program in the PREDIMED-Plus study: a randomized controlled trial

D. Corella, J. Vidal, D. Romaguera, 2018, International Journal of Behavioral Nutrition and Physical Activity.

Effects of variations in the APOA1/C3/A4/A5 gene cluster on different parameters of postprandial lipid metabolism in healthy young men[S]

J. Ordovás, L. Parnell, P. Pérez-Martínez, 2010, Journal of Lipid Research.

Chronic consumption of a low-fat diet improves cardiometabolic risk factors according to the CLOCK gene in patients with coronary heart disease.

J. Ordovás, F. Tinahones, M. Garaulet, 2015, Molecular nutrition & food research.

Gut Microbiota: A New Marker of Cardiovascular Disease.

P. Pérez-Martínez, F. Perez-Jimenez, A. Garcia-Rios, 2017, Current pharmaceutical design.

Dietary Patterns and Cognitive Function: The 2-Year Longitudinal Changes in an Older Spanish Cohort

J. Martínez, D. Corella, J. Vidal, 2021 .

Type 2 diabetes and cognitive impairment in an older population with overweight or obesity and metabolic syndrome: baseline cross-sectional analysis of the PREDIMED-plus study

J. Martínez, D. Corella, J. Vidal, 2018, Scientific Reports.

Postprandial activation of p53-dependent DNA repair is modified by Mediterranean diet supplemented with coenzyme Q10 in elderly subjects.

F. Tinahones, M. Malagón, P. Pérez-Martínez, 2014, The journals of gerontology. Series A, Biological sciences and medical sciences.

Expression of proinflammatory, proatherogenic genes is reduced by the Mediterranean diet in elderly people

F. Tinahones, M. Malagón, P. Pérez-Martínez, 2011, British Journal of Nutrition.

LDL and HDL subfractions, dysfunctional HDL: treatment options.

P. Pérez-Martínez, J. López-Miranda, M. Rizzo, 2014, Current pharmaceutical design.

Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

R. Baños, A. Sureda, I. Salaverria, 2019, European Journal of Nutrition.

The Effect of Physical Activity and High Body Mass Index on Health-Related Quality of Life in Individuals with Metabolic Syndrome

J. Martínez, D. Corella, J. Vidal, 2020, International journal of environmental research and public health.

One-year longitudinal association between changes in dietary choline or betaine intake and cardiometabolic variables in the PREvención con DIeta MEDiterránea-Plus (PREDIMED-Plus) trial

D. Corella, J. Vidal, R. San-Cristóbal, 2022, The American journal of clinical nutrition.

Influence of endothelial dysfunction on telomere length in subjects with metabolic syndrome: LIPGENE study

F. Tinahones, H. Roche, P. Pérez-Martínez, 2014, AGE.

Effects of rs7903146 Variation in the Tcf7l2 Gene in the Lipid Metabolism of Three Different Populations

F. Tinahones, H. Roche, P. Pérez-Martínez, 2012, PloS one.

A variant near the melanocortin-4 receptor gene regulates postprandial lipid metabolism in a healthy Caucasian population

M. Malagón, P. Pérez-Martínez, J. López-Miranda, 2011, British Journal of Nutrition.

ABCA1 Gene Variants Regulate Postprandial Lipid Metabolism in Healthy Men

L. Parnell, P. Pérez-Martínez, A. Camargo, 2010, Arteriosclerosis, thrombosis, and vascular biology.

Dietary fat differentially influences regulatory endothelial function during the postprandial state in patients with metabolic syndrome: from the LIPGENE study.

H. Roche, P. Pérez-Martínez, J. López-Miranda, 2010, Atherosclerosis.

Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial

D. Corella, J. Vidal, D. Romaguera, 2018, PloS one.

Modulating the Risk of Cardiovascular Disease through Nutrigenetics

P. Pérez-Martínez, J. López-Miranda, J. Delgado-Lista, 2013 .

Genetic variations at the lipoprotein lipase gene influence plasma lipid concentrations and interact with plasma n-6 polyunsaturated fatty acids to modulate lipid metabolism.

Christine M. Williams, C. Drevon, J. Lovegrove, 2011, Atherosclerosis.

Beneficial effect of CLOCK gene polymorphism rs1801260 in combination with low-fat diet on insulin metabolism in the patients with metabolic syndrome

J. Ordovás, M. Garaulet, P. Pérez-Martínez, 2014, Chronobiology international.

Long-term dietary adherence and changes in dietary intake in coronary patients after intervention with a Mediterranean diet or a low-fat diet: the CORDIOPREV randomized trial

J. Ordovás, P. Pérez-Martínez, A. Camargo, 2019, European Journal of Nutrition.

Adherence to a priori dietary indexes and baseline prevalence of cardiovascular risk factors in the PREDIMED-Plus randomised trial

J. Martínez, D. Corella, J. Vidal, 2019, European Journal of Nutrition.

Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trial

J. Martínez, D. Corella, J. Vidal, 2021, European Journal of Nutrition.

Metabolic syndrome: evidences for a personalized nutrition.

Javier Delgado-Lista, Jose Lopez-Miranda, Francisco Perez-Jimenez, 2012, Molecular nutrition & food research.

Physical activity and metabolic syndrome severity among older adults at cardiovascular risk: 1-Year trends.

J. Martínez, D. Corella, D. Romaguera, 2021, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Cohort Profile: Design and methods of the PREDIMED-Plus randomized trial.

J. Martínez, C. Botella, R. Lamuela-Raventós, 2018, International journal of epidemiology.

New diet trials and cardiovascular risk

J. Ordovás, P. Pérez-Martínez, J. López-Miranda, 2018, Current opinion in cardiology.

Nutrigenetics of the lipoprotein metabolism.

P. Pérez-Martínez, J. López-Miranda, J. Delgado-Lista, 2012, Molecular nutrition & food research.

A dysregulation of glucose metabolism control is associated with carotid atherosclerosis in patients with coronary heart disease (CORDIOPREV-DIAB study).

J. Ordovás, F. Tinahones, P. Pérez-Martínez, 2016, Atherosclerosis.

Comparative effects of glucagon-like peptide-1 receptors agonists, 4-dipeptidyl peptidase inhibitors, and metformin on metabolic syndrome.

D. Corella, J. Vidal, D. Romaguera, 2023, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

Telomerase RNA Component Genetic Variants Interact With the Mediterranean Diet Modifying the Inflammatory Status and its Relationship With Aging: CORDIOPREV Study

J. Ordovás, P. Pérez-Martínez, A. Camargo, 2016, The journals of gerontology. Series A, Biological sciences and medical sciences.

Longitudinal changes in adherence to the portfolio and DASH dietary patterns and cardiometabolic risk factors in the PREDIMED-Plus study.

D. Corella, J. Vidal, D. Romaguera, 2021, Clinical nutrition.

Mediterranean diet reduces endothelial damage and improves the regenerative capacity of endothelium.

P. Pérez-Martínez, J. López-Miranda, E. Yubero-Serrano, 2011, The American journal of clinical nutrition.

Long-term consumption of a Mediterranean diet improves postprandial lipemia in patients with type 2 diabetes: the Cordioprev randomized trial.

J. Ordovás, P. Pérez-Martínez, J. López-Miranda, 2018, The American journal of clinical nutrition.

A Pilot Study on the Feasibility of Developing and Implementing a Mobile App for the Acquisition of Clinical Knowledge and Competencies by Medical Students Transitioning from Preclinical to Clinical Years

P. Pérez-Martínez, J. López-Miranda, J. Delgado-Lista, 2022, International journal of environmental research and public health.

Psychological and metabolic risk factors in older adults with a previous history of eating disorder: A cross-sectional study from the Predimed-Plus study.

D. Corella, J. Vidal, C. Razquín, 2021, European eating disorders review : the journal of the Eating Disorders Association.

Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity status.

Miguel Ángel Martínez, D. Corella, J. Vidal, 2023, Environmental research.

Postprandial antioxidant gene expression is modified by Mediterranean diet supplemented with coenzyme Q10 in elderly men and women

F. Tinahones, P. Pérez-Martínez, J. López-Miranda, 2011, AGE.

Beneficial effect of CETP gene polymorphism in combination with a Mediterranean diet influencing lipid metabolism in metabolic syndrome patients: CORDIOPREV study.

J. Ordovás, P. Pérez-Martínez, A. Camargo, 2016, Clinical nutrition.

Insulin resistance determines a differential response to changes in dietary fat modification on metabolic syndrome risk factors: the LIPGENE study.

C. Drevon, J. Lovegrove, F. Tinahones, 2015, The American journal of clinical nutrition.

Glycemic Dysregulations Are Associated With Worsening Cognitive Function in Older Participants at High Risk of Cardiovascular Disease: Two-Year Follow-up in the PREDIMED-Plus Study

S. Dalsgaard, D. Corella, J. Vidal, 2021, Frontiers in Endocrinology.

Cross-sectional associations of objectively-measured sleep characteristics with obesity and type 2 diabetes in the PREDIMED-Plus trial

J. Martínez, D. Corella, J. Vidal, 2018, Sleep.

A Period 2 genetic variant interacts with plasma SFA to modify plasma lipid concentrations in adults with metabolic syndrome.

C. Drevon, J. Lovegrove, H. Roche, 2012, The Journal of nutrition.

Adherence to an Energy-restricted Mediterranean Diet Score and Prevalence of Cardiovascular Risk Factors in the PREDIMED-Plus: A Cross-sectional Study.

J. Martínez, D. Corella, J. Vidal, 2019, Revista espanola de cardiologia.

Leisure-time physical activity, sedentary behaviors, sleep, and cardiometabolic risk factors at baseline in the PREDIMED-PLUS intervention trial: A cross-sectional analysis

J. Martínez, D. Corella, J. Vidal, 2017, PloS one.

Association Among Polyphenol Intake, Uric Acid, and Hyperuricemia: A Cross‐Sectional Analysis in a Population at High Cardiovascular Risk

R. Lamuela-Raventós, D. Corella, J. Vidal, 2022, Journal of the American Heart Association.

A gene variation (rs12691) in the CCAT/enhancer binding protein α modulates glucose metabolism in metabolic syndrome.

W. Hall, C. Drevon, J. Lovegrove, 2013, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis

J. Martínez, D. Corella, J. Vidal, 2021, European Journal of Nutrition.

Physical fitness and physical activity association with cognitive function and quality of life: baseline cross-sectional analysis of the PREDIMED-Plus trial

J. Martínez, D. Corella, J. Vidal, 2020, Scientific Reports.

Long Daytime Napping Is Associated with Increased Adiposity and Type 2 Diabetes in an Elderly Population with Metabolic Syndrome

D. Corella, J. Vidal, D. Romaguera, 2019, Journal of clinical medicine.

Olive oil and haemostasis: platelet function, thrombogenesis and fibrinolysis.

P. Pérez-Martínez, J. López-Miranda, J. Delgado-Lista, 2011, Current pharmaceutical design.

Consumption of caffeinated beverages and kidney function decline in an elderly Mediterranean population with metabolic syndrome

J. Martínez, D. Corella, J. Vidal, 2021, Scientific Reports.

Physical fitness and physical activity association with cognitive function and quality of life: baseline cross-sectional analysis of the PREDIMED-Plus trial

J. Martínez, D. Corella, J. Vidal, 2020, Scientific Reports.

Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population

A. Sureda, I. Salaverria, M. Stampfer, 2020, European Journal of Nutrition.

Postprandial antioxidant gene expression is modified by Mediterranean diet supplemented with coenzyme Q10 in elderly men and women

F. Tinahones, P. Pérez-Martínez, J. López-Miranda, 2013, AGE.

Isotemporal substitution of inactive time with physical activity and time in bed: cross-sectional associations with cardiometabolic health in the PREDIMED-Plus study

J. Martínez, D. Corella, J. Vidal, 2019, International Journal of Behavioral Nutrition and Physical Activity.

Contribution of cardio-vascular risk factors to depressive status in the PREDIMED-PLUS Trial. A cross-sectional and a 2-year longitudinal study

D. Corella, J. Vidal, D. Romaguera, 2022, PloS one.

Polymorphism at the TRIB1 gene modulates plasma lipid levels: insight from the Spanish familial hypercholesterolemia cohort study.

J. Ordovás, P. Pérez-Martínez, J. López-Miranda, 2011, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study

D. Corella, J. Vidal, D. Romaguera, 2023, The American journal of clinical nutrition.

Polyphenol intake and cardiovascular risk in the PREDIMED-Plus trial. A comparison of different risk equations.

J. Martínez, R. Lamuela-Raventós, D. Corella, 2021, Revista espanola de cardiologia.

Adherence to a Mediterranean lifestyle improves metabolic status in coronary heart disease patients: A prospective analysis from the CORDIOPREV study

S. Kales, P. Pérez-Martínez, J. López-Miranda, 2022, Journal of internal medicine.

Impact of COVID-19 pandemic on the PREDIMED-Plus randomized clinical trial: Effects on the interventions, participants follow-up, and adiposity

D. Corella, J. Vidal, D. Romaguera, 2023, Frontiers in Nutrition.

Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial

D. Corella, J. Vidal, D. Romaguera, 2018, Nutrients.

Metabolic syndrome criteria and severity and carbon dioxide (CO2) emissions in an adult population

D. Corella, J. Vidal, D. Romaguera, 2023, Globalization and Health.

Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment.

D. Corella, J. Vidal, D. Romaguera, 2023, The Science of the total environment.

Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index

D. Corella, J. Vidal, D. Romaguera, 2023, Environmental Health.

Nutrigenetics, metabolic syndrome risk and personalized nutrition.

C. Phillips, P. Pérez-Martínez, J. López-Miranda, 2014, Current vascular pharmacology.

How Did the COVID-19 Lockdown Pandemic Affect the Depression Symptomatology in Mediterranean Older Adults with Metabolic Syndrome?

D. Corella, J. Vidal, D. Romaguera, 2023, Depression and Anxiety.

Hepatic insulin resistance both in prediabetic and diabetic patients determines postprandial lipoprotein metabolism: from the CORDIOPREV study

M. Malagón, P. Pérez-Martínez, A. Camargo, 2016, Cardiovascular Diabetology.

Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial.

D. Corella, J. Vidal, D. Romaguera, 2023, Atherosclerosis.

Effect of changes in adherence to Mediterranean diet on nutrient density after 1-year of follow-up: results from the PREDIMED-Plus Study

M. T. Sanchez, J. Martínez, D. Corella, 2019, European Journal of Nutrition.

Glucokinase Regulatory Protein Genetic Variant Interacts with Omega-3 PUFA to Influence Insulin Resistance and Inflammation in Metabolic Syndrome

C. Drevon, J. Lovegrove, W. Saris, 2011, PloS one.

Chronodisruption and cardiovascular disease.

J. Ordovás, A. Garcia-Rios, 2022, Clinica e investigacion en arteriosclerosis : publicacion oficial de la Sociedad Espanola de Arteriosclerosis.

Association of monetary diet cost of foods and diet quality in Spanish older adults

D. Corella, J. Vidal, D. Romaguera, 2023, Frontiers in public health.

Polymorphism at the TNF-alpha gene interacts with Mediterranean diet to influence triglyceride metabolism and inflammation status in metabolic syndrome patients: From the CORDIOPREV clinical trial.

J. Ordovás, F. Tinahones, M. Malagón, 2014, Molecular nutrition & food research.

Two-Year Changes in Physical Activity and Concurrent Changes in Cognitive Function in a Cohort of Adults with Metabolic Syndrome.

D. Corella, D. Romaguera, J. Vioque, 2023, Journal of Alzheimer's disease : JAD.

Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population.

D. Corella, J. Vidal, C. Razquín, 2020, European journal of nutrition.

Postprandial oxidative stress is modified by dietary fat: evidence from a human intervention study.

H. Roche, P. Pérez-Martínez, J. López-Miranda, 2010, Clinical science.

ABCA1 Gene Variants Regulate Postprandial Lipid Metabolism in Healthy Men

L. Parnell, P. Pérez-Martínez, A. Camargo, 2010, Arteriosclerosis, Thrombosis and Vascular Biology.

Association of adiposity and its changes over time with COVID-19 risk in older adults with overweight/obesity and metabolic syndrome: a longitudinal evaluation in the PREDIMED-Plus cohort

J. Vioque, M. Fitó, L. Daimiel, 2023, BMC Medicine.

Coronavirus disease 2019 is associated with long-term depressive symptoms in Spanish older adults with overweight/obesity and metabolic syndrome.

D. Corella, J. Vidal, D. Romaguera, 2023, Psychological medicine.

Gene variations of nitric oxide synthase regulate the effects of a saturated fat rich meal on endothelial function.

J. Ordovás, L. Parnell, P. Pérez-Martínez, 2011, Clinical nutrition.

Association between telomere length and intima-media thickness of both common carotid arteries in patients with coronary heart disease: From the CORDIOPREV randomized controlled trial.

J. Ordovás, M. Malagón, P. Pérez-Martínez, 2023, Atherosclerosis.

Dietary Iron, Anemia Markers, Cognition, and Quality of Life in Older Community-Dwelling Subjects at High Cardiovascular Risk

R. San-Cristóbal, J. Vioque, M. Fitó, 2023, Nutrients.

Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health.

R. Lamuela-Raventós, J. Vioque, M. Fitó, 2023, Molecular nutrition & food research.

Intensive Weight-Loss Lifestyle Intervention Using Mediterranean Diet and COVID-19 Risk in Older Adults: Secondary Analysis of PREDIMED-Plus Trial

J. Vioque, M. Fitó, L. Daimiel, 2023, The journal of nutrition, health & aging.

Corrigendum: Role of NAFLD on the health related QoL response to lifestyle in patients with metabolic syndrome: The PREDIMED plus cohort

D. Corella, J. Vidal, R. San-Cristóbal, 2023, Frontiers in Endocrinology.

A variant near the melanocortin-4 receptor gene regulates postprandial lipid metabolism in a healthy Caucasian population

M. Malagón, P. Pérez-Martínez, J. López-Miranda, 2011, British Journal of Nutrition.

Effects of variations in the APOA 1 / C 3 / A 4 / A 5 gene cluster on different parameters of postprandial lipid metabolism in healthy young men

J. Ordovás, L. Parnell, P. Pérez-Martínez, 2009 .

Objectively Measured Sleep Duration and Health-Related Quality of Life in Older Adults with Metabolic Syndrome: A One-Year Longitudinal Analysis of the PREDIMED-Plus Cohort

L. Daimiel, C. Amezcua-Prieto, A. Bueno-Cavanillas, 2024, Nutrients.

More Adult Women than Men at High Cardiometabolic Risk Reported Worse Lifestyles and Self-Reported Health Status in the COVID-19 Lockdown

C. Razquín, M. Fitó, L. Daimiel, 2024, Nutrients.

Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis.

L. Daimiel, A. Bueno-Cavanillas, O. Castañer, 2024, Public health.

Postprandial oxidative stress is modulated by dietary fat in adipose tissue from elderly people

F. Tinahones, P. Pérez-Martínez, A. Camargo, 2013, AGE.

Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population.

J. Vioque, L. Daimiel, I. Salcedo-Bellido, 2024, Environment international.