Jing-yu Wei

发表

No correlation is found for vegetables between antioxidant capacity and potential benefits in improving antioxidant function in aged rats

L. Ji, Weina Gao, Jing-yu Wei, 2014, Journal of clinical biochemistry and nutrition.

Glutathione homeostasis is significantly altered by quercetin via the Keap1/Nrf2 and MAPK signaling pathways in rats

Zhanxin Yao, L. Pu, Weina Gao, 2017, Journal of clinical biochemistry and nutrition.

Metabolomic study on vitamins B₁, B₂, and PP supplementation to improve serum metabolic profiles in mice under acute hypoxia based on ¹H NMR analysis.

Weina Gao, Jing-yu Wei, Jian-quan Wu, 2010, Biomedical and environmental sciences : BES.

Pomegranate juice is potentially better than apple juice in improving antioxidant function in elderly subjects.

Jing-yu Wei, Ji-jun Yang, Chang-jiang Guo, 2008, Nutrition research.

Dietary quercetin supplementation increases serum antioxidant capacity and alters hepatic gene expression profile in rats

Weina Gao, Jing-yu Wei, Jian-quan Wu, 2011, Experimental biology and medicine.

Quercetin reduces serum homocysteine level in rats fed a methionine-enriched diet.

L. Pu, Weina Gao, Jing-yu Wei, 2013, Nutrition.

Cholesterol metabolism is modulated by quercetin in rats.

Weina Gao, Jing-yu Wei, Jian-quan Wu, 2011, Journal of agricultural and food chemistry.

Quercetin regulates hepatic cholesterol metabolism by promoting cholesterol-to-bile acid conversion and cholesterol efflux in rats.

Zongkai Xie, L. Pu, Weina Gao, 2016, Nutrition research.

Polymorphisms of Base-Excision Repair Genes hOGG1 326cys and XRCC1 280His Increase Hepatocellular Carcinoma Risk

Jie Luo, S. Deng, Jing-yu Wei, 2012, Digestive Diseases and Sciences.

Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract

Jing-yu Wei, Ji-jun Yang, Chang-jiang Guo, 2006 .

Modulation of hepatic gene expression profiles by vitamin B1, vitamin B2, and niacin supplementation in mice exposed to acute hypoxia.

L. Pu, Weina Gao, Jing-yu Wei, 2018, Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme.

Antioxidant activities of peel, pulp and seed fractions of common fruits as determined by FRAP assay

Jing-yu Wei, Ji-jun Yang, Chang-jiang Guo, 2003 .

Changes of metabolic profiles in urine after oral administration of quercetin in rats.

Jing-yu Wei, Ji-jun Yang, Chang-jiang Guo, 2010, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Serum Antioxidant Parameters are Significantly Increased in Patients with Type 2 Diabetes Mellitus after Consumption of Chinese Propolis: A Randomized Controlled Trial Based on Fasting Serum Glucose Level

Zhanxin Yao, L. Pu, Weina Gao, 2017, Diabetes Therapy.

Quercetin Increases Hepatic Homocysteine Remethylation and Transsulfuration in Rats Fed a Methionine-Enriched Diet

L. Pu, Weina Gao, Jing-yu Wei, 2015, BioMed research international.

Plasma riboflavin is a useful marker for studying riboflavin requirement in Chinese male adults.

L. Pu, Weina Gao, Jing-yu Wei, 2016, Nutrition research.

Quercetin alters energy metabolism in swimming mice.

L. Pu, Weina Gao, Jing-yu Wei, 2012, Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme.

Riboflavin deficiency induces a significant change in proteomic profiles in HepG2 cells

Zhanxin Yao, L. Pu, Weina Gao, 2017, Scientific Reports.

Brazilian green propolis improves immune function in aged mice

L. Pu, Weina Gao, Jing-yu Wei, 2014, Journal of clinical biochemistry and nutrition.

[Comparative study on the antioxidant capacity of quercetin in vivo and in vitro].

Jing-yu Wei, Chang-jiang Guo, Jun-feng Su, 2002, Zhongguo ying yong sheng li xue za zhi = Zhongguo yingyong shenglixue zazhi = Chinese journal of applied physiology.

Brazilian Green Propolis Improves Antioxidant Function in Patients with Type 2 Diabetes Mellitus

L. Pu, Weina Gao, Jing-yu Wei, 2016, International journal of environmental research and public health.

[Intervention of antioxidant system function of aged rats by giving fruit juices with different antioxidant capacities].

Jing-yu Wei, Ji-jun Yang, Chang-jiang Guo, 2005, Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine].

Protection against hepatic ischemia-reperfusion injury in rats by oral pretreatment with quercetin.

Jing-yu Wei, Ji-jun Yang, Chang-jiang Guo, 2003, Biomedical and environmental sciences : BES.

Antioxidant capacity of different fractions of vegetables and correlation with the contents of ascorbic acid, phenolics, and flavonoids.

L. Ji, Weina Gao, Jing-yu Wei, 2011, Journal of food science.

Effect and mechanism of micronutrient compound on swimming endurance in mice with nutritional deficiency

L. Pu, Weina Gao, Jing-yu Wei, 2012 .