B. Bonafos
发表
C. Laurent,
J. Cristol,
C. Feillet-Coudray,
2013
.
Assessment of potential toxicological aspects of dietary exposure to silicon-rich spirulina in rats.
C. Romain,
S. Gaillet,
J. Cristol,
2015,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
S. Gaillet,
J. Cristol,
C. Feillet-Coudray,
2021,
Acta biochimica Polonica.
C. Plassard,
B. Touraine,
B. Bonafos,
2000
.
F. Fougerousse,
A. Ferry,
A. Chatonnet,
2008,
Chemico-biological interactions.
B. Vernus,
A. Bonnieu,
C. Koechlin-Ramonatxo,
2016,
Experimental Gerontology.
S. Matecki,
B. Vernus,
A. Bonnieu,
2015,
The journals of gerontology. Series A, Biological sciences and medical sciences.
F. Casas,
S. Gaillet,
T. Durand,
2020,
International journal of molecular sciences.
N. Žarković,
D. Crouzier,
J. Rieusset,
2014,
Free radical research.
F. Casas,
G. Cabello,
L. Fajas,
2012,
FASEB journal : official publication of the Federation of American Societies for Experimental Biology.
F. Casas,
S. Gaillet,
T. Durand,
2019,
Lipids.
F. Casas,
J. Cristol,
C. Feillet-Coudray,
2013,
British Journal of Nutrition.
S. Gaillet,
J. Cristol,
C. Feillet-Coudray,
2018,
European Journal of Nutrition.
F. Casas,
S. Gaillet,
C. Feillet-Coudray,
2019,
Journal of food biochemistry.
F. Casas,
S. Gaillet,
J. Poupon,
2018,
Food & function.
L. Galvan,
A. Chatonnet,
B. Bonafos,
2008,
Chemico-biological interactions.
M. Murphy,
C. Chatgilialoglu,
C. Ferreri,
2015,
Biochimica et biophysica acta.
J. Cristol,
C. Feillet-Coudray,
G. Fouret,
2012,
Journal of Bioenergetics and Biomembranes.
F. Casas,
S. Gaillet,
T. Durand,
2022,
The Journal of nutritional biochemistry.
J. Cristol,
C. Feillet-Coudray,
G. Fouret,
2022,
Biochemistry research international.
S. Gaillet,
C. Feillet-Coudray,
G. Fouret,
2018,
British Journal of Nutrition.
F. Casas,
C. Feillet-Coudray,
G. Fouret,
2018,
Journal of agricultural and food chemistry.
O. Kuda,
F. Casas,
S. Gaillet,
2020,
European Journal of Nutrition.
O. Kuda,
F. Casas,
S. Gaillet,
2020,
The Journal of nutritional biochemistry.
D. Crouzier,
S. Gaillet,
C. Moro,
2019,
The Journal of nutritional biochemistry.
Jean-Paul Cristol,
C. Romain,
S. Gaillet,
2014,
Molecular nutrition & food research.
A. Ferry,
A. Chatonnet,
M. Tremblay,
2008,
Chemico-biological interactions.
M. Mulero,
F. Casas,
F. Bravo,
2023,
Antioxidants.
B. Vernus,
A. Bonnieu,
C. Koechlin-Ramonatxo,
2016,
Experimental Gerontology.