Shuangqi Tian

发表

Recycling Cellulase from Enzymatic Hydrolyzate of Laser-Pretreated Corn Stover by UF Membrane

R. Zhao, Shuangqi Tian, Xinwei Wang, 2015 .

Comparison of Ultrasonic and CO2 Laser Pretreatment Methods on Enzyme Digestibility of Corn Stover

Shuangqi Tian, Zhen-Yu Wang, ZiLuan Fan, 2012, International journal of molecular sciences.

Optimization of CO2 laser-based pretreatment of corn stover using response surface methodology.

Shuangqi Tian, Zhen-Yu Wang, ZiLuan Fan, 2011, Bioresource technology.

Effects of Layering Milling Technology on Distribution of Green Wheat Main Physicochemical Parameters

Shuangqi Tian, Yong-Heng Li, Zhicheng Chen, 2017 .

Nondestructive Testing for Wheat Quality with Sensor Technology Based on Big Data

Shuangqi Tian, Yan-Ge Tian, Zheng-Nan Zhang, 2020, Journal of analytical methods in chemistry.

Molecular characteristics and digestion properties of corn starch esterified by l ‐malic acid

Shuangqi Tian, Yingqi Yang, 2021 .

Physicochemical Properties and Digestion Characteristics of Corn Starch Esterfied by Malic Acid.

R. Zhao, Shuangqi Tian, Chenxi Liu, 2019, Journal of food science.

Development and digestion of resistant malate starch produced by L-malic acid treatment

R. Zhao, Shuangqi Tian, Xinwei Wang, 2016 .

Production of Bioethanol from Sweet Potato Tubers with Different Storage Times

R. Zhao, Shuangqi Tian, Jun Zhao, 2018 .

Influencing factor of resistant starch formation and application in cereal products: A review.

Shuangqi Tian, Yue Sun, 2020, International journal of biological macromolecules.

Review of the pretreatment and bioconversion of lignocellulosic biomass from wheat straw materials

R. Zhao, Shuangqi Tian, Zhicheng Chen, 2018, Renewable and Sustainable Energy Reviews.

Extraction and Antioxidant Activity Evaluation of Polyphenols of Brown Rice Tea from Japonica Rice and Indica Rice

Shuangqi Tian, Zhicheng Chen, Kejing Yang, 2020, Journal of Nutritional Health & Food Science.

Analysis of main physicochemical parameters in purple wheat with different milling technology

Shuangqi Tian, Zhicheng Chen, Yongfeng Qiao, 2018 .

Protective Effect of Anthocyanins from Lingonberry on Radiation-induced Damages

Shuangqi Tian, Zhen-Yu Wang, ZiLuan Fan, 2012, International journal of environmental research and public health.

Functional Properties of Polyphenols in Grains and Effects of Physicochemical Processing on Polyphenols

Shuangqi Tian, Zhicheng Chen, Yingqi Yang, 2019, Journal of Food Quality.

Evaluation of Antioxidant and Antiproliferative Properties of Three Actinidia (Actinidia kolomikta, Actinidia arguta, Actinidia chinensis) Extracts in Vitro

Shuangqi Tian, Zhen-Yu Wang, ZiLuan Fan, 2012, International journal of molecular sciences.

Preparation of starch-based functional food nano-microcapsule delivery system and its controlled release characteristics

Shuangqi Tian, Xinwei Wang, Zhicheng Chen, 2022, Frontiers in Nutrition.

Extraction of Flavonoids from Corn Silk and Biological Activities In Vitro

Shuangqi Tian, Zhicheng Chen, Yue Sun, 2021 .

Effect of mixture design approach on nutritional characteristics and sensory evaluation of steamed bread added rice flour

Shuangqi Tian, Zhicheng Chen, Yichun Wei, 2022, Frontiers in Nutrition.

Effect of doping pretreated corn stover conditions on yield of bioethanol in immobilized cell systems

R. Zhao, Shuangqi Tian, Xinwei Wang, 2016 .

Measurement of colour-grained wheat nutrient compounds and the application of combination technology in dough

Shuangqi Tian, Zhicheng Chen, Yihe Wei, 2018, Journal of Cereal Science.

Preparation and Characteristics of Starch Esters and Its Effects on Dough Physicochemical Properties

Shuangqi Tian, Zhicheng Chen, Yimei Chen, 2018, Journal of Food Quality.

Comprehensive utilization of corn starch processing by-products: A review

Xuede Wang, Kunlun Liu, Li Li, 2021, Grain & Oil Science and Technology.

Improvement of the quality of steamed bread by supplementation of wheat germ from milling process

Li Li, Xueling Zheng, Shuangqi Tian, 2014 .

Preparation and physicochemical properties of Cyperus esculentus starch from its tubers using ultrasound-assisted alkali method

Zixuan Liu, Shuangqi Tian, Zhicheng Chen, 2022, BioResources.

Effect of Chlorella pyrenoidosa powder on rheological properties and fermentation characteristics of dough

Shuangqi Tian, Ke-jiang Du, Meng-Ting Luo, 2022, Journal of Food Processing and Preservation.

Bioavailability and Bioactivity of Alkylresorcinols from Different Cereal Products

R. Zhao, Shuangqi Tian, Zhicheng Chen, 2020 .

Effect of Different Heat Treatment on Alkylresorcinol Contents of Wheat Bran

Tianyuan Peng, R. Zhao, Shuangqi Tian, 2020 .

A reliable method for predicting bioethanol yield of different varieties of sweet potato by dry matter content

R. Zhao, Shuangqi Tian, Xinwei Wang, 2020 .

Effect of malate starch on cooking, texture and digestion characteristics in vitro of medium glycemic noodles

Shuangqi Tian, Yingqi Yang, X. Xue, 2022, International Journal of Gastronomy and Food Science.

Development and Physicochemical Properties of Modified Corn Starch with Soy Protein Isolate

Shuangqi Tian, Zheng-Nan Zhang, Yingqi Yang, 2018 .