Xuewu Guo

发表

Efficient utilization of hemicellulose and cellulose in alkali liquor-pretreated corncob for bioethanol production at high solid loading by Spathaspora passalidarum U1-58.

D. Xiao, Haitao Yu, Jian Guo, 2017, Bioresource technology.

Effect of the inactivation of lactate dehydrogenase, ethanol dehydrogenase, and phosphotransacetylase on 2,3-butanediol production in Klebsiella pneumoniae strain

Huadong Pei, D. Xiao, Yefu Chen, 2014, Biotechnology for Biofuels.

Effect of ILV6 Deletion and Expression of aldB from Lactobacillus plantarum in Saccharomyces uvarum on Diacetyl Production and Wine Flavor.

D. Xiao, Xuewu Guo, Cuiying Zhang, 2018, Journal of agricultural and food chemistry.

Development of Saccharomyces cerevisiae Producing Higher Levels of Sulfur Dioxide and Glutathione to Improve Beer Flavor Stability

D. Xiao, Yefu Chen, Xuewu Guo, 2011, Applied Biochemistry and Biotechnology.

Saccharomyces cerevisiae proteinase A excretion and wine making

D. Xiao, Yefu Chen, Xuewu Guo, 2017, World Journal of Microbiology and Biotechnology.

A rapid and efficient one-step site-directed deletion, insertion, and substitution mutagenesis protocol.

D. Xiao, Yefu Chen, Xuewu Guo, 2013, Analytical biochemistry.

A genetic transformation protocol for the xylose‐fermenting yeast Spathaspora passalidarum

D. Xiao, Jian Guo, Yefu Chen, 2015 .

Optimization of 2,3‐butanediol production by Enterobacter cloacae in simultaneous saccharification and fermentation of corncob residue

D. Xiao, Xuewu Guo, Cuiying Zhang, 2014, Biotechnology and applied biochemistry.

A biosynthetic pathway for ethyl butyrate production in Saccharomyces cerevisiae.

D. Xiao, Yefu Chen, Xuewu Guo, 2020, Journal of agricultural and food chemistry.

Efficient production of 2,3-butanediol from cheese whey powder (CWP) solution by Klebsiella pneumoniae through integrating pulsed fed-batch fermentation with a two-stage pH control strategy

D. Xiao, Jian Guo, Yefu Chen, 2017 .

Improved ethyl caproate production of Chinese liquor yeast by overexpressing fatty acid synthesis genes with OPI1 deletion

D. Xiao, Yefu Chen, Xuewu Guo, 2016, Journal of Industrial Microbiology & Biotechnology.

Construction of lactose-consuming Saccharomyces cerevisiae for lactose fermentation into ethanol fuel

D. Xiao, Xuewu Guo, Jian Dong, 2013, Journal of Industrial Microbiology & Biotechnology.

Synthetic Klebsiella pneumoniae-Shewanella oneidensis Consortium Enables Glycerol-Fed High-Performance Microbial Fuel Cells.

Hao Song, Xuewu Guo, Liming Sun, 2018, Biotechnology journal.

Effect of the Deletion of Genes Related to Amino Acid Metabolism on the Production of Higher Alcohols by Saccharomyces cerevisiae

D. Xiao, Xuewu Guo, Xiao-Qing Wei, 2020, BioMed research international.

Corncob Residue Pretreatment for 2,3-Butanediol Production by Simultaneous Saccharification and Fermentation

D. Xiao, Xuewu Guo, Xiaopei Peng, 2014 .

Improved Ethanol Production by Mixed Immobilized Cells of Kluyveromyces marxianus and Saccharomyces cerevisiae from Cheese Whey Powder Solution Fermentation

D. Xiao, Xuewu Guo, Jun Zhou, 2010, Applied biochemistry and biotechnology.

Saccharomyces cerevisiae proteinase A excretion and wine making

D. Xiao, Yefu Chen, Xuewu Guo, 2017, World Journal of Microbiology and Biotechnology.

Production of pullulan from xylose and hemicellulose hydrolysate by Aureobasidium pullulans AY82 with pH control and DL-dithiothreitol addition

D. Xiao, Jian Guo, Yefu Chen, 2014, Biotechnology and Bioprocess Engineering.

Reduction of biogenic amines production by eliminating the PEP4 gene in Saccharomyces cerevisiae during fermentation of Chinese rice wine.

Huadong Pei, D. Xiao, Yefu Chen, 2015, Food chemistry.

Intergeneric yeast fusants with efficient ethanol production from cheese whey powder solution: Construction of a Kluyveromyces marxianus and Saccharomyces cerevisiae AY‐5 hybrid

D. Xiao, Yefu Chen, Xuewu Guo, 2012 .

Improving Erythritol Production of Aureobasidium pullulans from Xylose by Mutagenesis and Medium Optimization

D. Xiao, Jian Guo, Yefu Chen, 2016, Applied Biochemistry and Biotechnology.

Effects of Soya Fatty Acids on Cassava Ethanol Fermentation

D. Xiao, Yefu Chen, Xuewu Guo, 2010, Applied biochemistry and biotechnology.

The effect of pitching rate on the production of higher alcohols by top-fermenting yeast in wheat beer fermentation

D. Xiao, Xuewu Guo, Huadong Zhang, 2019, Annals of Microbiology.

Effects of overexpression of the alcohol acetyltransferase‐encoding gene ATF1 and disruption of the esterase‐encoding gene IAH1 on the flavour profiles of Chinese yellow rice wine

D. Xiao, Xuewu Guo, Cui-ying Zhang, 2012 .

Enhanced enzymatic xylose/cellulose fractionation from alkaline liquor-pretreated corn cob by surfactant addition and separate fermentation to bioethanol

D. Xiao, Yefu Chen, Xuewu Guo, 2014 .

Reducing diacetyl production of wine by overexpressing BDH1 and BDH2 in Saccharomyces uvarum

D. Xiao, L. Du, Yefu Chen, 2017, Journal of Industrial Microbiology & Biotechnology.

Comparative transcriptome analysis reveals the key regulatory genes for higher alcohol formation by yeast at different α-amino nitrogen concentrations.

D. Xiao, Xuewu Guo, Cui-ying Zhang, 2021, Food microbiology.

Genetic engineering to alter carbon flux for various higher alcohol productions by Saccharomyces cerevisiae for Chinese Baijiu fermentation

D. Xiao, Yefu Chen, Xuewu Guo, 2018, Applied Microbiology and Biotechnology.

Decreased proteinase A excretion by strengthening its vacuolar sorting and weakening its constitutive secretion in Saccharomyces cerevisiae

D. Xiao, Yefu Chen, Xuewu Guo, 2016, Journal of Industrial Microbiology & Biotechnology.

Construction of recombinant industrial brewer’s yeast with lower diacetyl production and proteinase A activity

D. Xiao, Yefu Chen, Xuewu Guo, 2012, European Food Research and Technology.

Production of low-alcohol Huangjiu with improved acidity and reduced levels of higher alcohols by fermentation with scarless ALD6 overexpression yeast.

D. Xiao, Yefu Chen, Xuewu Guo, 2020, Food chemistry.

Increased RNA production in Saccharomyces cerevisiae by simultaneously overexpressing FHL1, IFH1, and SSF2 and deleting HRP1

Ting Chen, D. Xiao, Dongxiao Lu, 2020, Applied Microbiology and Biotechnology.

Analysis of the molecular basis of Saccharomyces cerevisiae mutant with high nucleic acid content by comparative transcriptomics.

D. Xiao, Dongxiao Lu, Yefu Chen, 2021, Food research international.

Identification by comparative transcriptomics of core regulatory genes for higher alcohol production in a top-fermenting yeast at different temperatures in beer fermentation

D. Xiao, Kunqiang Hong, Yefu Chen, 2019, Applied Microbiology and Biotechnology.

Application Potential of Baijiu Non-Saccharomyces Yeast in Winemaking Through Sequential Fermentation With Saccharomyces cerevisiae

D. Xiao, Yan-Jun Liu, Yefu Chen, 2022, Frontiers in Microbiology.

Reduced production of ethyl carbamate for wine fermentation by deleting CAR1 in Saccharomyces cerevisiae

D. Xiao, L. Du, Jian Guo, 2016, Journal of Industrial Microbiology & Biotechnology.

[Construction of industrial brewing yeast for fermentation under high temperature and high gravity condition].

D. Xiao, Xuewu Guo, Zhongguan Sun, 2019, Sheng wu gong cheng xue bao = Chinese journal of biotechnology.

Improved xylose tolerance and 2,3-butanediol production of Klebsiella pneumoniae by directed evolution of rpoD and the mechanisms revealed by transcriptomics

D. Xiao, Jian Guo, Yefu Chen, 2018, Biotechnology for Biofuels.

Enhanced acetate ester production of Chinese liquor yeast by overexpressing ATF1 through precise and seamless insertion of PGK1 promoter

D. Xiao, Didi Chen, Yefu Chen, 2014, Journal of Industrial Microbiology & Biotechnology.

Enhanced ethyl caproate production of Chinese liquor yeast by overexpressing EHT1 with deleted FAA1

D. Xiao, Jian Guo, Yefu Chen, 2014, Journal of Industrial Microbiology & Biotechnology.

Enhanced Production of Ethyl Lactate in Saccharomyces cerevisiae by Genetic Modification.

D. Xiao, Yefu Chen, Xuewu Guo, 2020, Journal of agricultural and food chemistry.

Development of a one-step gene knock-out and knock-in method for metabolic engineering of Aureobasidium pullulans.

D. Xiao, Jian Guo, Yefu Chen, 2017, Journal of biotechnology.

[Construction and stress tolerance of trehalase mutant in Saccharomyces cerevisiae].

D. Xiao, Xuewu Guo, Ye Lv, 2008, Wei sheng wu xue bao = Acta microbiologica Sinica.

Reduced production of diacetyl by overexpressing BDH2 gene and ILV5 gene in yeast of the lager brewers with one ILV2 allelic gene deleted

D. Xiao, Yefu Chen, Xuewu Guo, 2017, Journal of Industrial Microbiology & Biotechnology.

Diacetyl content reduction in industrial brewer’s yeast through ILV2 disruption and BDH1 expression

D. Xiao, Xuewu Guo, Ping Li, 2016, European Food Research and Technology.

Engineering Microbial Consortia for High-Performance Cellulosic Hydrolyzates-Fed Microbial Fuel Cells

Jing Xu, Xue Lin, Xuewu Guo, 2019, Front. Microbiol..

Enhancement of C6–C10 fatty acid ethyl esters production in Saccharomyces cerevisiae CA by metabolic engineering

D. Xiao, Yefu Chen, Xuewu Guo, 2021, LWT.

Development of HPLC Method for Determination of the Content of Tyramine in Rice Wine

D. Xiao, Yefu Chen, Xuewu Guo, 2014 .

Oenological characteristics of two indigenous Starmerella bacillaris strains isolated from Chinese wine regions

Huan Wang, Yefu Chen, Xuewu Guo, 2023, Applied Microbiology and Biotechnology.

Metabolic engineering of Saccharomyces cerevisiae for the biosynthesis of ethyl crotonate

Yefu Chen, Xuewu Guo, Xiaole Wu, 2022, LWT.

Metabolic Engineering of Saccharomyces cerevisiae for Ethyl Acetate Biosynthesis.

D. Xiao, Yefu Chen, Xuewu Guo, 2021, ACS Synthetic Biology.

Notice of Retraction Optimization the Protoplast Formation and Regeneration Conditions of Kluyveromyces marxianus and Saccharomyces cerevisiae

D. Xiao, L. Du, Yefu Chen, 2011 .

Optimization of Culture Conditions for Production of Astaxanthin by Phaffia rhodozyma

D. Xiao, Xuewu Guo, Xianyu Li, 2010, 2010 4th International Conference on Bioinformatics and Biomedical Engineering.

Notice of RetractionOptimization the Protoplast Formation and Regeneration Conditions of Kluyveromyces marxianus and Saccharomyces cerevisiae

D. Xiao, L. Du, Yefu Chen, 2011, 2011 5th International Conference on Bioinformatics and Biomedical Engineering.

Simultaneous determination of furfural, acetic acid, and 5-hydroxymethylfurfural in corncob hydrolysates using liquid chromatography with ultraviolet detection.

D. Xiao, Yefu Chen, Xuewu Guo, 2013, Journal of AOAC International.

Improved Lactose Utilization by Overexpression β-Galactosidase and Lactose Permease in Klebsiella pneumoniae

D. Xiao, Yefu Chen, Xuewu Guo, 2015 .

Regulating the Golgi apparatus sorting of proteinase A to decrease its excretion in Saccharomyces cerevisiae

D. Xiao, Yefu Chen, Xuewu Guo, 2019, Journal of Industrial Microbiology & Biotechnology.

Enhanced production of 2,3‐butanediol by overexpressing acetolactate synthase and acetoin reductase in Klebsiella pneumoniae

D. Xiao, Yefu Chen, Xuewu Guo, 2014, Biotechnology and applied biochemistry.

Identification by comparative transcriptomics of core regulatory genes for higher alcohol production in a top-fermenting yeast at different temperatures in beer fermentation

D. Xiao, Kunqiang Hong, Yefu Chen, 2019, Applied Microbiology and Biotechnology.

Tibetan highland barley fiber improves obesity and regulates gut microbiota in high-fat diet-fed mice

D. Xiao, Yefu Chen, Xuewu Guo, 2023, Food Bioscience.

Engineering Shewanella oneidensis to efficiently harvest electricity power by co-utilizing glucose and lactate in thin stillage of liquor industry.

D. Xiao, Hao Song, Yefu Chen, 2022, The Science of the total environment.

Heterologous expression of Spathaspora passalidarum xylose reductase and xylitol dehydrogenase genes improved xylose fermentation ability of Aureobasidium pullulans

D. Xiao, Jian Guo, Yefu Chen, 2018, Microbial Cell Factories.