Aarti Bains

发表

Proximate composition, polyphenols, and antioxidant activity of solid state fermented peanut press cake

J. S. Duhan, Prince Chawla, Suresh Kumar, 2020, Preparative biochemistry & biotechnology.

A comparative study of antimicrobial and anti-inflammatory efficiency of modified solvent evaporated and vacuum oven dried bioactive components of Pleurotus floridanus

Prince Chawla, Aarti Bains, P. K. Sadh, 2020, Journal of Food Science and Technology.

Antioxidant Potential Of Cucumis Melo And Citrullus Vulgaris Seed Flours

Prince Chawla, Aarti Bains, Rohit Biswas, 2020 .

A Review on Antifungal Efficiency of Plant Extracts Entrenched Polysaccharide-Based Nanohydrogels

R. Kaushik, Prince Chawla, Aarti Bains, 2021, Nutrients.

Characterization of Citrus nobilis Peel Methanolic Extract for Antioxidant, Antimicrobial, and Anti-Inflammatory Activity

Prince Chawla, Aarti Bains, A. Najda, 2021, Molecules.

Gum arabic capped copper nanoparticles: Synthesis, characterization, and applications.

S. Punia, R. Kaushik, Naveen Kumar, 2020, International journal of biological macromolecules.

A Concise Review on Taro Mucilage: Extraction Techniques, Chemical Composition, Characterization, Applications, and Health Attributes

R. Kaushik, Minaxi Sharma, Ankur Kumar, 2022, Polymers.

A Comprehensive Review on Plant-Derived Mucilage: Characterization, Functional Properties, Applications, and Its Utilization for Nanocarrier Fabrication

R. Kaushik, Prince Chawla, Aarti Bains, 2021, Polymers.

Characterization of Anthocyanins and Their Antioxidant Activities in Indian Rose Varieties (Rosa × hybrida) Using HPLC

P. Kumari, S. Saha, S. Fogarasi, 2022, Antioxidants.

Metal and Metal Oxide Nanoparticle as a Novel Antibiotic Carrier for the Direct Delivery of Antibiotics

Prince Chawla, Aarti Bains, A. Najda, 2021, International journal of molecular sciences.

Apricot Kernel: Bioactivity, Characterization, Applications, and Health Attributes

S. Fogarasi, Prince Chawla, Aarti Bains, 2022, Foods.

Solid-state fermented peanut press cake:assessment of biochemical properties, mineral bioavailability, and its application in sweetened yogurt cheese

J. S. Duhan, Prince Chawla, Suresh Kumar, 2020 .

Bioactives from Mushroom: Health Attributes and Food Industry Applications

S. Kaur, S. Fogarasi, Prince Chawla, 2021, Materials.

The Current Status, Bioactivity, Food, and Pharmaceutical Approaches of Calocybe indica: A Review

S. Fogarasi, Prince Chawla, Aarti Bains, 2022, Antioxidants.

Starch–Mucilage Composite Films: An Inclusive on Physicochemical and Biological Perspective

Prince Chawla, Aarti Bains, G. Maj, 2021, Polymers.

In vitro bioactivity, antimicrobial and anti-inflammatory efficacy of modified solvent evaporation assisted Trametes versicolor extract

Prince Chawla, Aarti Bains, 2020, 3 Biotech.

In-vitro antimicrobial and anti-inflammatory activity of modified solvent evaporated ethanolic extract of Calocybe indica: GCMS and HPLC characterization.

R. Kaushik, Minaxi Sharma, R. Kuhad, 2022, International journal of food microbiology.

Improvement of Mineral Absorption and Nutritional Properties of Citrullus vulgaris Seeds Using Solid-State Fermentation

R. Kaushik, Naveen Kumar, Rajat Singh, 2020, Journal of the American College of Nutrition.

The Current Situation of Pea Protein and Its Application in the Food Industry

Prince Chawla, Aarti Bains, A. Najda, 2022, Molecules.

Antimicrobial and Anti-Inflammatory Activity of Low-Energy Assisted Nanohydrogel of Azadirachta indica Oil

Minaxi Sharma, Prince Chawla, Aarti Bains, 2022, Gels.

A Narrative Review on Rice Proteins: Current Scenario and Food Industrial Application

S. Fogarasi, Prince Chawla, Aarti Bains, 2022, Polymers.

A Comprehensive Review on the Interaction of Milk Protein Concentrates with Plant-Based Polyphenolics.

R. Kaushik, Prince Chawla, Aarti Bains, 2021, International journal of molecular sciences.

Influence of Ultra-Heat Treatment on Properties of Milk Proteins

Prince Chawla, Aarti Bains, A. Najda, 2021, Polymers.

Woodfordia fruticosa extract nanoemulsion: Influence of processing treatment on droplet size and its assessment for in vitro antimicrobial and anti-inflammatory activity

Prince Chawla, Aarti Bains, A. Najda, 2022, Frontiers in Nutrition.

Assessment of Anti-Inflammatory and Antimicrobial Potential of Ethanolic Extract of Woodfordia fruticosa Flowers: GC-MS Analysis

R. Kaushik, Prince Chawla, Aarti Bains, 2021, Molecules.

Milk Protein-Based Nanohydrogels: Current Status and Applications

Minaxi Sharma, Arunandan Kumar, Prince Chawla, 2022, Gels.

Hazardous impacts of glyphosate on human and environment health: Occurrence and detection in food.

R. Kaushik, Minaxi Sharma, Arunandan Kumar, 2023, Chemosphere.

Recovery of agricultural waste biomass: A path for circular bioeconomy.

Minaxi Sharma, S Kumar, J. S. Duhan, 2023, The Science of the total environment.

Dietary Intake and Recommendations for EFA

Prince Chawla, Aarti Bains, S. B. Dhull, 2020 .

Enzyme-assisted polysaccharides extraction from Calocybe indica: Synergistic antibiofilm and oxidative stability of essential oil nanoemulsion.

R. Kaushik, Minaxi Sharma, Prince Chawla, 2023, International journal of biological macromolecules.

Formulation and Characterization of Gum Arabic Stabilized Red Rice Extract Nanoemulsion

R. Kaushik, Prince Chawla, Aarti Bains, 2022, Polymers.

EVALUATION OF ANTIOXIDANT AND ANTI-INFLAMMATORY PROPERTIES OF AQUEOUS EXTRACT OF WILD MUSHROOMS COLLECTED FROM HIMACHAL PRADESH

Aarti Bains, A. Tripathi, 2017 .

A Comprehensive Review on Varicose Veins: Preventive Measures and Different Treatments.

Prince Chawla, Aarti Bains, Sandeep Janghu, 2021, Journal of the American College of Nutrition.

Gum arabic/guar gum stabilized Hydnocarpus wightiana oil nanohydrogel: Characterization, antimicrobial, anti-inflammatory, and anti-biofilm activities.

Minaxi Sharma, Prince Chawla, Aarti Bains, 2023, International journal of biological macromolecules.

Biological Activity of Picrorhiza kurroa: A Source of Potential Antimicrobial Compounds against Yersinia enterocolitica

R. Kaushik, V. Yadav, S. Fogarasi, 2022, International Journal of Molecular Sciences.

Interactions of legume phenols-rice protein concentrate towards improving vegan food quality: Development of a protein-phenols enriched fruit smoothie.

Prince Chawla, Aarti Bains, Kandi Sridhar, 2023, Food research international.

Process optimization for spray dried Aegle marmelos fruit nanomucilage: Characterization, functional properties, and in vitro antibiofilm activity against food pathogenic microorganisms.

Minaxi Sharma, Prince Chawla, Aarti Bains, 2023, International journal of biological macromolecules.

Wild Mushrooms

Prince Chawla, Aarti Bains, P. K. Sadh, 2022 .

Effect of Aloe vera and carboxymethyl cellulose‐derived binary blend edible coating on the shelf life of fresh‐cut apple

Prince Chawla, Aarti Bains, S. B. Dhull, 2023, Food Science & Nutrition.

Recent advances in plant-based polysaccharide ternary complexes for biodegradable packaging.

R. Kaushik, Prince Chawla, Aarti Bains, 2023, International journal of biological macromolecules.

A Comprehensive Review on the Interaction of Milk Protein Concentrates with Plant-Based Polyphenolics

R. Kaushik, Prince Chawla, Aarti Bains, 2021, International journal of molecular sciences.

Enhancing Zinc Uptake through Dual-Modification of Cicer arietinum Protein

Prince Chawla, Aarti Bains, Kandi Sridhar, 2023, Journal of Food Biochemistry.

Green extraction of Milletia pinnata oil for the development, and characterization of pectin crosslinked carboxymethyl cellulose/guar gum herbal nano hydrogel

M. Al-Dosari, Aarti Bains, B. Inbaraj, 2023, Frontiers in chemistry.

Biomass valorization of liquid whey into carbon quantum dots via hydrothermal process for food pathogenic bactericidal activity and photocatalytic degradation of brilliant red dye

M. Al-Dosari, Prince Chawla, Aarti Bains, 2024, Food Bioscience.

Formulation and application of poly lactic acid, gum, and cellulose-based ternary bioplastic for smart food packaging: A review.

Prince Chawla, Aarti Bains, Kandi Sridhar, 2024, International journal of biological macromolecules.

Effect of Sustainable Pretreatments on the Nutritional and Functionality of Chickpea Protein: Implication for Innovative Food Product Development

S. Rashid, Prince Chawla, Aarti Bains, 2022 .

Advancements in Fluorescence Sensing: Carbon Quantum Dots for Acrylamide Detection in Food

Prince Chawla, Aarti Bains, S. B. Dhull, 2024, Journal of Food Biochemistry.

Extraction, Modification, Biofunctionality, and Food Applications of Chickpea (Cicer arietinum) Protein: An Up-to-Date Review

Prince Chawla, Aarti Bains, Kandi Sridhar, 2024, Foods.