Jelena Jovanovic

发表

Enzyme production by solid‐state fermentation on soybean meal: A comparative study of conventional and ultrasound‐assisted extraction methods

Abdalla Ali Salim, Sanja Ž. Grbavčić, Nataša Ž Šekuljica, 2019, Biotechnology and applied biochemistry.

Design and characterization of alcalase–chitosan conjugates as potential biocatalysts

M. Žuža, B. Bugarski, Jelena Jovanovic, 2017, Bioprocess and Biosystems Engineering.

Impact of high-intensity ultrasound probe on the functionality of egg white proteins.

M. Žuža, S. Lević, V. Nedović, 2014 .

Controlled enzymatic hydrolysis for improved exploitation of the antioxidant potential of wheat gluten

B. Bugarski, Jelena Jovanovic, Z. Knežević-Jugović, 2017 .

Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition

Jian Hao, Sanja Ž. Grbavčić, Nataša Ž Šekuljica, 2021 .

Effect of encapsulated lemongrass (Cymbopogon citratus L.) essential oil against potato tuber moth Phthorimaea operculella

A. Radojkovic, G. Branković, Z. Branković, 2020, Crop Protection.

Production of Antioxidant Egg White Hydrolysates in a Continuous Stirred Tank Enzyme Reactor Coupled with Membrane Separation Unit

Sanja Ž. Grbavčić, Jelena Jovanovic, Nevena Luković, 2015, Food and Bioprocess Technology.

Production of egg white protein hydrolysates with improved antioxidant capacity in a continuous enzymatic membrane reactor: optimization of operating parameters by statistical design

B. Bugarski, Sanja Ž. Grbavčić, Jelena Jovanovic, 2017, Journal of Food Science and Technology.

Immobilization of horseradish peroxidase onto Purolite® A109 and its anthraquinone dye biodegradation and detoxification potential.

Nataša Ž Šekuljica, Jelena Jovanovic, Sonja M Jakovetić Tanasković, 2019, Biotechnology progress.

Immobilization of horseradish peroxidase onto kaolin

Nataša Ž Šekuljica, Jelena Jovanovic, Z. Knežević-Jugović, 2016, Bioprocess and Biosystems Engineering.

Impact of ultrasound on egg white proteins as a pretreatment for functional hydrolysates production

B. Bugarski, Sanja Ž. Grbavčić, Nataša Ž Šekuljica, 2014, European Food Research and Technology.