Nevena Luković

发表

Enzyme production by solid‐state fermentation on soybean meal: A comparative study of conventional and ultrasound‐assisted extraction methods

Abdalla Ali Salim, Sanja Ž. Grbavčić, Nataša Ž Šekuljica, 2019, Biotechnology and applied biochemistry.

Biodiesel Fuel Production by Enzymatic Transesterification of Oils: Recent Trends, Challenges and Future Perspectives

Nevena Luković, Z. Knežević-Jugović, D. Bezbradica, 2011 .

Adding Value to the Oil Cake as a Waste from Oil Processing Industry: Production of Lipase and Protease by Candida utilis in Solid State Fermentation

Dejan Bezbradica, M. Žuža, Sanja Ž. Grbavčić, 2011, Applied Biochemistry and Biotechnology.

Production of enzymes by a newly isolated Bacillus sp. TMF-1 in solid state fermentation on agricultural by-products: The evaluation of substrate pretreatment methods.

Abdalla Ali Salim, Sanja Ž. Grbavčić, Nataša Ž Šekuljica, 2017, Bioresource technology.

Comparative Study of Batch and Fluidized Bed Bioreactors for Lipase-Catalyzed Ethyl Cinnamate Synthesis

R. Picazo-Espinosa, Nevena Luković, Z. Knežević-Jugović, 2013 .

Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition

Jian Hao, Sanja Ž. Grbavčić, Nataša Ž Šekuljica, 2021 .

Design of biopolymer carriers enriched with natural emulsifiers for improved controlled release of thyme essential oil.

B. Bugarski, Natasa Obradovic, Mina Volić, 2020, Journal of food science.

Production of Antioxidant Egg White Hydrolysates in a Continuous Stirred Tank Enzyme Reactor Coupled with Membrane Separation Unit

Sanja Ž. Grbavčić, Jelena Jovanovic, Nevena Luković, 2015, Food and Bioprocess Technology.

Enhancement of antioxidant activity and bioactive compound contents in yellow soybean by plant-extract-based products

Maja C. Pagnacco, Nevena Luković, Z. Knežević-Jugović, 2019, Archives of Biological Sciences.

Formulation and characterization of novel liposomes containing histidine for encapsulation of a poorly soluble vitamin

B. Bugarski, S. Stevanović, Nevena Luković, 2020, Journal of Drug Delivery Science and Technology.

Production of egg white protein hydrolysates with improved antioxidant capacity in a continuous enzymatic membrane reactor: optimization of operating parameters by statistical design

B. Bugarski, Sanja Ž. Grbavčić, Jelena Jovanovic, 2017, Journal of Food Science and Technology.

Immobilization of Candida antarctica lipase B on kaolin and its application in synthesis of lipophilic antioxidants

B. Jokić, Sanja Ž. Grbavčić, Nevena Luković, 2017 .

Enzymatic Syntheses of Esters - Green Chemistry for Valuable Food, Fuel and Fine Chemicals

Nevena Luković, Z. Knežević-Jugović, M. Carević, 2016 .

Stability of Ethanol in Blood and Urine Samples

Nevena Luković, S. Mandić-Radić, Gordana Džingalašević, 2007 .

The synergistic effect of heat treatment on alcalase‐assisted hydrolysis of wheat gluten proteins: Functional and antioxidant properties

M. Žuža, Nevena Luković, Z. Knežević-Jugović, 2017 .

Hydrolysis of soft wheat flour: Enhanced functional properties and the effect of starch on allergenicity reduction

Sonja M Jakovetić Tanasković, Nevena Luković, Z. Knežević-Jugović, 2021, Journal of Food Processing and Preservation.

The impact of high-power ultrasound and microwave on the phenolic acid profile and antioxidant activity of the extract from yellow soybean seeds

Nevena Luković, Z. Knežević-Jugović, D. Mijin, 2018, Industrial Crops and Products.