S. Raseetha

发表

Evaluation of selected agri-industrial residues as potential substrates for enhanced tannase production via solid-state fermentation

A. Mansor, M. S. Ramli, N. Abdul Rashid, 2019, Biocatalysis and Agricultural Biotechnology.

Systematic Review: Heat Treatments on Phenolic Content, Antioxidant Activity, and Sensory Quality of Malaysian Mushroom: Oyster (Pleurotus spp.) and Black Jelly (Auricularia spp.)

S. Raseetha, F. Avin, Inshirah Izham, 2022, Frontiers in Sustainable Food Systems.

Disintegration of fruits and vegetables with little changes in form: husking, shelling, pitting, coring, snipping, and destemming

R. Sukor, S. Raseetha, F. Aida, 2022, Postharvest and Postmortem Processing of Raw Food Materials.

Implications of Inappropriate Storage Temperatures in Harvested Green Coffee (Robusta Sp.) Beans to Antioxidant Properties and Polyphenol Oxidase Activity

S. Raseetha, N. Abdullah, Nooremylia Abdullah, 2016 .

Understanding the degradation of ascorbic acid and glutathione in relation to the levels of oxidative stress biomarkers in broccoli (Brassica oleracea L. italica cv. Bellstar) during storage and mechanical processing.

S. Leong, I. Oey, D. Burritt, 2013, Food chemistry.

Evolution of antioxidant enzymes activity and volatile release during storage of processed broccoli (Brassica oleracea L. italica)

I. Oey, D. Burritt, S. Raseetha, 2013 .

A new strategy to assess the quality of broccoli (Brassica oleracea L. italica) based on enzymatic changes and volatile mass ion profile using Proton Transfer Reaction Mass Spectrometry (PTR-MS) ☆

I. Oey, D. Burritt, S. Raseetha, 2011 .

Monitoring colour, volatiles in the headspace and enzyme activity to assess the quality of broccoli florets (Brassica oleracea L. italica cv. Bellstar and Legacy) during postharvest storage

I. Oey, D. Burritt, S. Raseetha, 2014 .

Impact of drying methods on the quality of grey (Pleurotus sajor caju) and pink (Pleurotus djamor) oyster mushrooms

S. Raseetha, S. Nabil, S. M. Jafari, 2022, Journal of Food Measurement and Characterization.

Systematic Review on Food Safety and Supply Chain Risk Assessment Post Pandemic: Malaysian Perspective

S. Raseetha, T. Mahmudiono, F. Aida, 2021, Frontiers in Sustainable Food Systems.

Disintegration with considerable changes in form: cutting/dicing, crushing and grinding, shredding, sheeting, and pulping

S. Raseetha, E. S. Murtini, Norshahira Roslan, 2022, Postharvest and Postmortem Processing of Raw Food Materials.

A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes

S. Raseetha, Muhamad Hafiz Abd Rahim, W. Wan‐Mohtar, 2023, Frontiers in Public Health.