Seyedeh Zeinab Asadi

Production of Single‐Cell Oil Containing Omega‐3 and Omega‐6 Fatty Acids

K. Khosravi‐Darani, P. Koohy-Kamaly, H. Nikoopour, 2015 .

Evaluation of the effect of process variables on the fatty acid profile of single cell oil produced by Mortierella using solid-state fermentation

K. Khosravi‐Darani, H. Nikoopour, Seyedeh Zeinab Asadi, 2015, Critical reviews in biotechnology.

PREPARATION AND CHARACTERIZATION OF NANO-POROUS POLYACRYLONITRILE (PAN) MEMBRANES WITH HYDROPHILIC SURFACE

A. H. Tarighaleslami, Seyedeh Zeinab Asadi, Shekarian Ehsan, 2015 .

Production of Arachidonic Acid and Eicosapentaenoic Acid by Mortierella alpina CBS 528.72 on Date Waste.

K. Khosravi‐Darani, H. Nikoopour, Seyedeh Zeinab Asadi, 2018, Food technology and biotechnology.

The Effect of Beetroot (Beta vulgaris L.) Leaves Powder on Nutritional, Textural, Sensorial and Antioxidant Properties of Cookies

Seyedeh Zeinab Asadi, M. A. Khan, 2020, Journal of Culinary Science & Technology.

A study on the shelf life of cookies incorporated with sapota and beetroot leaf powders

Seyedeh Zeinab Asadi, S. Zaidi, Mohammad A.H. Khan, 2022, Journal of Food Science and Technology.

Development and Organoleptic Evaluation of Biscuits with Added Dietary Fiber from Vegetables and Fruits

Seyedeh Zeinab Asadi, Mohammad A.H. Khan, 2023, Journal of Culinary Science & Technology.

Development and quality evaluation of cookies supplemented with concentrated fiber powder from chiku (Manilkara zapota L.)

Seyedeh Zeinab Asadi, R. V. Chamarthy, M. A. Khan, 2020, Journal of Food Science and Technology.