T. Nidheesh

发表

Chitooligomers preparation by chitosanase produced under solid state fermentation using shrimp by-products as substrate.

P. V. Suresh, T. Nidheesh, Gaurav Kumar Pal, 2015, Carbohydrate polymers.

Enzymes in Seafood Processing

P. V. Suresh, T. Nidheesh, Gaurav Kumar Pal, 2015 .

Enzymatic degradation of chitosan and production of d-glucosamine by solid substrate fermentation of exo-β-d-glucosaminidase (exochitosanase) by Penicillium decumbens CFRNT15

P. V. Suresh, T. Nidheesh, Pal Gaurav Kumar, 2015 .

Enzymatic extraction and characterisation of a thermostable collagen from swim bladder of rohu (Labeo rohita).

Jyoti, P. V. Suresh, T. Nidheesh, 2017, Journal of the science of food and agriculture.

Comparative study on characteristics and in vitro fibril formation ability of acid and pepsin soluble collagen from the skin of catla (Catla catla) and rohu (Labeo rohita).

P. V. Suresh, T. Nidheesh, Gaurav Kumar Pal, 2015, Food research international.

Application of chitosan for improvement of quality and shelf life of table eggs under tropical room conditions

P. V. Suresh, T. Nidheesh, Gaurav Kumar Pal, 2015, Journal of Food Science and Technology.

Terminalia arjuna (Roxb.) Wight &Arn.: Competent source of bioactive components in functional food and drugs

Naveen Kumar, H. Kumar, T. Nidheesh, 2018 .

Antioxidant and neuroprotective potential of chitooligomers in Caenorhabditis elegans exposed to Monocrotophos.

P. V. Suresh, T. Nidheesh, P. S. Rajini, 2016, Carbohydrate polymers.

Optimization of conditions for isolation of high quality chitin from shrimp processing raw byproducts using response surface methodology and its characterization

P. V. Suresh, T. Nidheesh, 2014, Journal of Food Science and Technology.