B. K. Dabhi

Use of Banana Waste for the Production of Cellulolytic Enzymes under Solid Substrate Fermentation Using Bacterial Consortium

B. K. Dabhi, R. Vyas, H. Shelat, 2014 .

Whey and its Utilization

B. K. Dabhi, K. D. Aparnathi, S. R. Macwan, 2016 .

Bile tolerance, Bile Deconjugation and Cholesterol reducing properties of Lactobacillus strains isolated from traditional fermented foods

J. Prajapati, B. K. Dabhi, H. Modi, 2014 .

Spices and Herbs as a Source of Natural Antioxidants for Food

B. K. Dabhi, K. D. Aparnathi, Dhartiben B. Kapadiya, 2016 .

Essential Oils of Herbs and Spices: Their Antimicrobial Activity and Application in Preservation of Food

J. Prajapati, B. K. Dabhi, K. D. Aparnathi, 2016 .