R. Costa

Production of tannase and gallic acid by Aspergillus tamarii in submerged and solid state cultures

R. Peralta, A. Bracht, C. Souza, 2013 .

Mushrooms of the genus Agaricus as functional foods

R. Costa, J. V. C. Orsine, M. G. Novaes, 2012 .

Impact of Saccharomyces cerevisiae single inoculum and mixed inoculum with Meyerozyma caribbica on the quality of mead

R. Costa, Ana Cláudia Alencar Lopes, Rafaela Pereira Andrade, 2020, European Food Research and Technology.

A QUANTIFIED APPROACH TO TOMATO PLANT GROWTH STATUS FOR GREENHOUSE PRODUCTION IN A SEMI ARID CLIMATE

R. Costa, Paula Mr, 2007 .

Occurrence of shrimp species (Crustacea: Decapoda: Natantia: Penaeidea and Caridea) in Ubatuba Bay, Ubatuba, SP, Brazil

R. Costa, A. Fransozo, F. Mantelatto, 2000 .