Emmie Dornez

发表

Dynamics of the Saccharomyces cerevisiae Transcriptome during Bread Dough Fermentation

K. Verstrepen, K. Marchal, C. Courtin, 2013, Applied and Environmental Microbiology.

Structurally different wheat-derived arabinoxylooligosaccharides have different prebiotic and fermentation properties in rats.

W. Verstraete, J. Delcour, M. Marzorati, 2008, The Journal of nutrition.

Secondary substrate binding strongly affects activity and binding affinity of Bacillus subtilis and Aspergillus niger GH11 xylanases

J. Delcour, C. Courtin, M. Rezaei, 2011, The FEBS journal.

Xylanase-mediated in situ production of arabinoxylan oligosaccharides with prebiotic potential in whole meal breads and breads enriched with arabinoxylan rich materials

J. Delcour, C. Courtin, W. Broekaert, 2012 .

Wheat milling by-products and their impact on bread making.

J. Delcour, C. Courtin, Emmie Dornez, 2015, Food chemistry.

LC-MS analysis reveals the presence of graminan- and neo-type fructans in wheat grains

J. Delcour, C. Courtin, S. Harrison, 2015 .

Liquid chromatography/mass spectrometry analysis of branched fructans produced in vitro with 13C-labeled substrates.

J. Delcour, C. Courtin, S. Harrison, 2014, Rapid communications in mass spectrometry : RCM.

Liquid chromatography / mass spectrometry analysis of branched fructans produced in vitro with C13-labeled substrates

J. Delcour, C. Courtin, S. Harrison, 2014 .

Liquid chromatography/mass spectrometry analysis of branched fructans produced in vitro with C-13-labeled substrates

J. Delcour, C. Courtin, S. Harrison, 2014 .

Accumulated Evidence Substantiates a Role for Three Classes of Wheat Xylanase Inhibitors in Plant Defense

J. Delcour, C. Courtin, K. Gebruers, 2010 .

Quantification of Wheat TAXI and XIP Type Xylanase Inhibitors : A Comparison of Analytical Techniques

J. Delcour, C. Courtin, K. Gebruers, 2008 .

Insight into variability of apparent endoxylanase and endoxylanase inhibitor levels in wheat kernels

J. Delcour, I. Joye, C. Courtin, 2006 .

Determination of the xylan backbone distribution of arabinoxylan-oligosaccharides

J. Delcour, C. Courtin, W. Broekaert, 2013 .

Both substrate hydrolysis and secondary substrate binding determine xylanase mobility as assessed by FRAP.

J. Delcour, C. Courtin, Jelle Hendrix, 2011, The journal of physical chemistry. B.

Grain-associated xylanases: occurrence, variability, and implications for cereal processing

J. Delcour, C. Courtin, K. Gebruers, 2009 .

Wheat (Triticum aestivum L.) Bran in Bread Making: A Critical Review.

J. Delcour, C. Courtin, J. Verspreet, 2016, Comprehensive reviews in food science and food safety.

Evaluation of the xylan breakdown potential of eight mesophilic endoxylanases.

J. Delcour, C. Courtin, Emmie Dornez, 2011, Enzyme and microbial technology.

Study of grain cell wall structures by microscopic analysis with four different staining techniques

J. Delcour, C. Courtin, K. Poutanen, 2011 .

Ferulic Acid content and appearance determine the antioxidant capacity of arabinoxylanoligosaccharides.

J. Delcour, C. Courtin, Emmie Dornez, 2013, Journal of agricultural and food chemistry.

Critical assessment of the formation of hydrogen peroxide in dough by fermenting yeast cells.

K. Verstrepen, C. Courtin, M. Rezaei, 2015, Food chemistry.

Tuning the acid/metal balance of carbon nanofiber-supported nickel catalysts for hydrolytic hydrogenation of cellulose.

C. Courtin, E. Gaigneaux, M. Dusselier, 2012, ChemSusChem.

Structural features and feruloylation modulate the fermentability and evolution of antioxidant properties of arabinoxylanoligosaccharides during in vitro fermentation by human gut derived microbiota

T. Wiele, J. Delcour, C. Courtin, 2014 .

Liquid chromatography/mass spectrometry analysis of branched fructans produced in vitro with C-13-labeled substrates

J. Delcour, C. Courtin, S. Harrison, 2018 .

Fructan metabolism in developing wheat (Triticum aestivum L.) kernels.

J. Delcour, C. Courtin, S. Cimini, 2013, Plant & cell physiology.

Cereal grain fructans: Structure, variability and potential health effects

J. Delcour, C. Courtin, J. Verspreet, 2015 .

Nanoscale tuning of enzyme localization for enhanced reactor performance in a novel magnetic-responsive biocatalytic membrane reactor

T. Verbiest, C. Courtin, L. Giorno, 2015 .

A ¹H NMR study of the specificity of α-l-arabinofuranosidases on natural and unnatural substrates.

C. Courtin, C. Dumon, M. O’Donohue, 2014, Biochimica et biophysica acta.

Maximizing the concentrations of wheat grain fructans in bread by exploring strategies to prevent their yeast ( Saccharomyces cerevisiae )-mediated degradation.

J. Delcour, C. Courtin, J. Verspreet, 2013, Journal of agricultural and food chemistry.

Harvesting yeast (Saccharomyces cerevisiae) at different physiological phases significantly affects its functionality in bread dough fermentation.

K. Verstrepen, C. Courtin, M. Rezaei, 2014, Food microbiology.

Kernel Components of Technological Value

J. Delcour, C. Courtin, D. Lafiandra, 2012 .

Study of hydration properties of wheat bran as a function of particle size.

J. Delcour, C. Courtin, Emmie Dornez, 2015, Food chemistry.

Environment and genotype effects on the content of dietary fiber and its components in wheat in the HEALTHGRAIN diversity screen.

J. Delcour, C. Courtin, K. Gebruers, 2010, Journal of agricultural and food chemistry.

Occurrence and functional significance of secondary carbohydrate binding sites in glycoside hydrolases

J. Delcour, C. Courtin, Emmie Dornez, 2012, Critical reviews in biotechnology.

Isothermal titration calorimetry and surface plasmon resonance allow quantifying substrate binding to different binding sites of Bacillus subtilis xylanase.

J. Chory, J. Delcour, C. Courtin, 2012, Analytical biochemistry.

The secondary substrate binding site of the Pseudoalteromonas haloplanktis GH8 xylanase is relevant for activity on insoluble but not soluble substrates

J. Delcour, C. Courtin, Emmie Dornez, 2011, Applied Microbiology and Biotechnology.

Wheat-kernel-associated endoxylanases consist of a majority of microbial and a minority of wheat endogenous endoxylanases.

J. Delcour, I. Joye, C. Courtin, 2006, Journal of agricultural and food chemistry.

Analysis of storage and structural carbohydrates in developing wheat (Triticum aestivum L.) grains using quantitative analysis and microscopy.

J. Delcour, C. Courtin, J. Verspreet, 2013, Journal of agricultural and food chemistry.

The HEALTHGRAIN wheat diversity screen: effects of genotype and environment on phytochemicals and dietary fiber components.

Catherine Ravel, Emmie Dornez, Kurt Gebruers, 2010, Journal of agricultural and food chemistry.

Variation in the content of dietary fiber and components thereof in wheats in the HEALTHGRAIN Diversity Screen.

J. Delcour, C. Courtin, K. Gebruers, 2008, Journal of agricultural and food chemistry.

Effects of genotype, harvest year and genotype-by-harvest year interactions on arabinoxylan, endoxylanase activity and endoxylanase inhibitor levels in wheat kernels

B. D. Ketelaere, J. Delcour, I. Joye, 2008 .

Biorefining of wheat straw using an acetic and formic acid based organosolv fractionation process.

Bouchra Benjelloun-Mlayah, Emmie Dornez, C. Courtin, 2014, Bioresource technology.

Effects of genotype and environment on the content and composition of phytochemicals and dietary fiber components in rye in the HEALTHGRAIN diversity screen.

Catherine Ravel, Emmie Dornez, Kurt Gebruers, 2010, Journal of agricultural and food chemistry.

Suitability of solvent retention capacity tests to assess the cookie and bread making quality of European wheat flours

J. Delcour, C. Courtin, Bert Lagrain, 2012 .

Effects of fungicide treatment, N-fertilisation and harvest date on arabinoxylan, endoxylanase activity and endoxylanase inhibitor levels in wheat kernels

B. D. Ketelaere, J. Delcour, I. Joye, 2008 .

Cereal cell wall structure from a botanical perspective; microscopy

J. Delcour, C. Courtin, J. Verspreet, 2014 .

Structure, chemical composition and enzymatic activities of pearlings and bran obtained from pearled wheat (Triticum aestivum L.) by roller milling

J. Delcour, S. Gomand, C. Courtin, 2015 .

Inactive fluorescently labeled xylanase as a novel probe for microscopic analysis of arabinoxylan containing cereal cell walls.

J. Delcour, C. Courtin, K. Poutanen, 2011, Journal of agricultural and food chemistry.

Contribution of wheat endogenous and wheat kernel associated microbial endoxylanases to changes in the arabinoxylan population during breadmaking.

J. Delcour, C. Courtin, K. Gebruers, 2008, Journal of agricultural and food chemistry.

Quantification and visualization of dietary fibre components in spelt and wheat kernels

C. Courtin, R. Agneessens, J. Verspreet, 2015 .

A substrate for the detection of broad specificity α-l-arabinofuranosidases with indirect release of a chromogenic group

C. Courtin, M. O’Donohue, Emmie Dornez, 2013 .

Use of psychrophilic xylanases provides insight into the xylanase functionality in bread making.

J. Delcour, C. Courtin, F. Arnaut, 2011, Journal of agricultural and food chemistry.

Variability in xylanase and xylanase inhibition activities in different cereals in the HEALTHGRAIN diversity screen and contribution of environment and genotype to this variability in common wheat.

J. Delcour, C. Courtin, K. Gebruers, 2010, Journal of agricultural and food chemistry.

Functional xylanase inhibition activity of two molecular forms of recombinant TAXI-IA

J. Delcour, C. Courtin, K. Gebruers, 2010 .

2‐D DIGE reveals changes in wheat xylanase inhibitor protein families due to Fusarium graminearum ΔTri5 infection and grain development

J. Delcour, K. Laukens, C. Courtin, 2010, Proteomics.

Indirect enzyme-antibody sandwich enzyme-linked immunosorbent assay for quantification of TAXI and XIP type xylanase inhibitors in wheat and other cereals.

J. Delcour, C. Courtin, K. Gebruers, 2007, Journal of agricultural and food chemistry.

Insight into the distribution of arabinoxylans, endoxylanases, and endoxylanase inhibitors in industrial wheat roller mill streams.

J. Delcour, C. Courtin, K. Gebruers, 2006, Journal of agricultural and food chemistry.

Functional analysis of glycoside hydrolase family 8 xylanases shows narrow but distinct substrate specificities and biotechnological potential

J. Delcour, C. Courtin, S. Strelkov, 2010, Applied Microbiology and Biotechnology.

Impact of wheat flour-associated endoxylanases on arabinoxylan in dough after mixing and resting.

J. Delcour, C. Courtin, K. Gebruers, 2007, Journal of agricultural and food chemistry.

A new high-throughput LC-MS method for the analysis of complex fructan mixtures

C. Courtin, S. Harrison, J. Verspreet, 2014, Analytical and Bioanalytical Chemistry.

Wheat bran AX properties and choice of xylanase affect enzymic production of wheat bran-derived arabinoxylan-oligosaccharides

J. Delcour, C. Courtin, K. Poutanen, 2010 .

In Situ Production of Prebiotic AXOS by Hyperthermophilic Xylanase B from Thermotoga maritima in High-Quality Bread

J. Impe, J. Delcour, C. Courtin, 2011 .

Selectivity for water-unextractable arabinoxylan and inhibition sensitivity govern the strong bread improving potential of an acidophilic GH11 Aureobasidium pullulans xylanase.

J. Delcour, C. Courtin, Emmie Dornez, 2010 .

Truncated derivatives of a multidomain thermophilic glycosyl hydrolase family 10 xylanase from Thermotoga maritima reveal structure related activity profiles and substrate hydrolysis patterns.

J. Delcour, K. Bernaerts, C. Courtin, 2010, Journal of biotechnology.

Purification of wheat grain fructans from wheat bran

J. Delcour, C. Courtin, S. Harrison, 2015 .

Study of hydration properties of wheat bran as a function of particle size.

J. Delcour, C. Courtin, Emmie Dornez, 2015, Food chemistry.

Study of grain cell wall structures by microscopic analysis with four different staining techniques

J. Delcour, C. Courtin, K. Poutanen, 2011 .

Dynamics of the Saccharomyces cerevisiae Transcriptome during Bread Dough Fermentation

K. Verstrepen, K. Marchal, C. Courtin, 2013, Applied and Environmental Microbiology.

Wheat flour associated xylanases affect the AX population in dough

J. Delcour, C. Courtin, K. Gebruers, 2008 .