A. Paraskevopoulou
发表
F. Mantzouridou,
A. Paraskevopoulou,
2013,
Food and Bioprocess Technology.
F. Mantzouridou,
B. Bugarski,
V. Nedović,
2015
.
F. Mantzouridou,
B. Bugarski,
V. Nedović,
2016
.
I. Mourtzinos,
N. Kalogiouri,
A. Paraskevopoulou,
2022,
Frontiers in Nutrition.
A. Paraskevopoulou,
V. Kiosseoglou,
2013
.
A. Paraskevopoulou,
V. Kiosseoglou,
Vassilios Kiosseoglou,
1997
.
D. Boskou,
A. Paraskevopoulou,
V. Kiosseoglou,
2005
.
D. Boskou,
A. Paraskevopoulou,
D. Paraskevopoulou,
2007
.
A. Paraskevopoulou,
D. Achilias,
R. Papi,
2021,
Nanomaterials.
F. Mantzouridou,
M. Tsimidou,
A. Paraskevopoulou,
2019,
LWT.
E. Pavlidou,
A. Paraskevopoulou,
Thomas Koupantsis,
2016
.
A. Paraskevopoulou,
Fotini Plati,
2022,
Food and Bioprocess Technology.
E. Pavlidou,
C. Ritzoulis,
A. Paraskevopoulou,
2021,
International journal of biological macromolecules.
A. Paraskevopoulou,
A. Matsakidou,
G. Blekas,
2010
.
M. Sandell,
B. Bugarski,
V. Nedović,
2014,
Yeast.
Sofia Lalou,
F. Mantzouridou,
A. Paraskevopoulou,
2015
.
A. Paraskevopoulou,
V. Kiosseoglou,
G. Blekas,
2004,
Biotechnology progress.
A. Paraskevopoulou,
V. Kiosseoglou,
Anthi Evlogimenou,
2017,
Journal of the science of food and agriculture.
A. Bekatorou,
M. Kanellaki,
A. Paraskevopoulou,
2003
.
A. Paraskevopoulou,
Thomas Koupantsis,
2017
.
A. Paraskevopoulou,
Fotini Plati,
2022,
Food Hydrocolloids.
A. Paraskevopoulou,
R. Papi,
Fotini Plati,
2021,
Foods.
M. Carlquist,
G. Lidén,
M. Sandell,
2015,
Yeast.
A. Paraskevopoulou,
D. Achilias,
D. Paraskevopoulou,
2012
.
D. Fatouros,
A. Paraskevopoulou,
C. Malhiac,
2019,
Food Hydrocolloids.
E. Pavlidou,
A. Paraskevopoulou,
Thomas Koupantsis,
2014
.
S. Kasapis,
A. Paraskevopoulou,
Stefan Alevisopoulos,
1997
.
A. Chrysanthou,
A. Paraskevopoulou,
Maria Koutidou,
2012
.
A. Paraskevopoulou,
V. Kiosseoglou,
E. Provatidou,
2010
.
A. Paraskevopoulou,
P. Glampedaki,
Efimia Hatzidimitriou,
2010
.
V. Samanidou,
Michael A. Terzidis,
A. Paraskevopoulou,
2021,
Separations.
E. Pavlidou,
A. Paraskevopoulou,
V. Kiosseoglou,
2020
.
A. Paraskevopoulou,
V. Kiosseoglou,
Theano Rizou,
2019,
Plant Foods for Human Nutrition.
F. Mantzouridou,
M. Tsimidou,
A. Paraskevopoulou,
2017
.
A. Paraskevopoulou,
V. Kiosseoglou,
2005
.
A. Paraskevopoulou,
V. Kiosseoglou,
1995
.
C. V. Nikiforidis,
A. Paraskevopoulou,
V. Kiosseoglou,
2015
.
A. Paraskevopoulou,
V. Kiosseoglou,
2021,
Pulse Foods.
S. Kasapis,
A. Paraskevopoulou,
Stefan Alevisopoulos,
2000
.
A. Paraskevopoulou,
V. Kiosseoglou,
A. Tsoukala,
2009
.
A. Paraskevopoulou,
G. Blekas,
Stefania Karaiskou,
2008
.
A. Paraskevopoulou,
A. Matsakidou,
Evangelos Vasileiou,
2021,
Trends in Food Science & Technology.
A. Paraskevopoulou,
G. Blekas,
Markela Terta,
2006
.
A. Paraskevopoulou,
N. Nenadis,
Charalambos Tourtoglou,
2014
.
A. Paraskevopoulou,
A. Matsakidou,
G. Blekas,
2021,
Molecules.
A. Paraskevopoulou,
V. Kiosseoglou,
A. Matsakidou,
2019,
Food Structure.
A. Paraskevopoulou,
Efimia Hatzidimitriou,
A. Mitropoulou,
2011
.
M. Kanellaki,
A. Koutinas,
A. Paraskevopoulou,
2003
.
A. Paraskevopoulou,
M. Papageorgiou,
A. Skendi,
2020,
Foods.
S. Kasapis,
A. Paraskevopoulou,
V. Kiosseoglou,
1999
.
A. Paraskevopoulou,
V. Kiosseoglou,
2000
.
A. Paraskevopoulou,
E. Varka,
Panagiota Zakidou,
2022,
International Journal of Gastronomy and Food Science.
A. Paraskevopoulou,
Panagiota Zakidou,
2021
.
A. Paraskevopoulou,
V. Kiosseoglou,
2007
.
A. Paraskevopoulou,
V. Kiosseoglou,
K. Panayiotou,
1997
.
A. Paraskevopoulou,
V. Kiosseoglou,
1994
.
A. Paraskevopoulou,
V. Kiosseoglou,
A. Koidis,
2002
.
E. Pavlidou,
A. Paraskevopoulou,
Fotini Plati,
2021,
Drying Technology.
A. Paraskevopoulou,
V. Kiosseoglou,
A. Kalkani,
2007
.
F. Mantzouridou,
S. Lević,
B. Bugarski,
2013,
Applied Microbiology and Biotechnology.
V. Samanidou,
N. Kalogiouri,
A. Paraskevopoulou,
2021,
Food chemistry.
C. Biliaderis,
A. Paraskevopoulou,
V. Kiosseoglou,
2013
.
C. Biliaderis,
A. Paraskevopoulou,
V. Kiosseoglou,
2014
.
A. Paraskevopoulou,
A. Matsakidou,
Alkmini-Anna Gkinali,
2023,
International Journal of Biological Macromolecules.
G. Campbell,
V. Kontogiorgos,
A. Paraskevopoulou,
2020,
Food Biophysics.
A. Paraskevopoulou,
A. Matsakidou,
Alkmini-Anna Gkinali,
2022,
Foods.
F. Mantzouridou,
B. Bugarski,
V. Nedović,
2015
.
A. Paraskevopoulou,
V. Kiosseoglou,
1995
.
M. Carlquist,
G. Lidén,
M. Sandell,
2015,
Yeast.
A. Paraskevopoulou,
V. Kiosseoglou,
2016
.
A. Paraskevopoulou,
V. Trachana,
G. Laliotis,
2024,
International journal of molecular sciences.