V. Mulimani

发表

Production of α-Galactosidase by Aspergillus oryzae through solid-state fermentation and its application in soymilk Galactooligosaccharide hydrolysis

Shankar S Kapnoor, V. Mulimani, 2010 .

α-Galactosidase production by Aspergillus oryzae in solid-state fermentation

V. Mulimani, S. Shankar, 2007 .

Calcium alginate entrapped preparation of α-galactosidase: its stability and application in hydrolysis of soymilk galactooligosaccharides

V. Mulimani, S. Shankar, K PraveenKumarS, 2011, Journal of Industrial Microbiology & Biotechnology.

Research in Food Science Education: Simple Laboratory Exercise for Induction of β-Mannanase from Aspergillus niger

V. Mulimani, K. Naganagouda, 2010 .

Detection of legume protease inhibitors by the Gel‐X‐ray film contact print technique

A. Giri, V. Mulimani, K. Sudheendra, 2002 .

A novel, rapid, and inexpensive method for the demonstration of protease inhibitory activity of legume seeds

V. Mulimani, K. Sudheendra, S. Thippeswamy, 2000 .

Investigating plant galactomannans

S. Prashanth, V. Mulimani, S. J. Prashanth, 2002 .

Electrophoretic transfer technique to detect and identify amylases in polyacrylamide gels

V. Mulimani, S. Thippeswamy, 2001 .

Alpha-galactosidase production by Aspergillus oryzae in solid-state fermentation.

V. Mulimani, S. Shankar, 2007, Bioresource technology.

Aqueous two-phase extraction (ATPE): An attractive and economically viable technology for downstream processing of Aspergillus oryzae α-galactosidase

V. Mulimani, K. Naganagouda, 2008 .

Enzymic hydrolysis of raffinose and stachyose in soymilk by alpha-galactosidase from Gibberella fujikuroi.

Ramalingam, V. Mulimani, VH Mulimani, 1995, Biochemistry and molecular biology international.

Alpha amylase inhibitors in sorghum (Sorghum bicolor)

V. Mulimani, D. Supriya, 1993, Plant foods for human nutrition.

Continuous hydrolysis of raffinose family oligosaccharides in soymilk by fluidized bed reactor

V. Mulimani, K PraveenKumarS, 2010 .

Isolation and identification of α-amylase producing Bacillus sp. from dhal industry waste

V. Mulimani, S. Thippeswamy, K. Girigowda, 2006 .

alpha-Galactosidase from Bacillus megaterium VHM1 and its application in removal of flatulence-causing factors from soymilk.

V. Mulimani, Y. Veeranagouda, K PraveenKumarS, 2010, Journal of microbiology and biotechnology.

Purification and Characterization of Thermostable α-Galactosidase from Aspergillus terreusGR

V. Mulimani, S. Shankar, S. Dhananjay, 2009, Applied biochemistry and biotechnology.

Oligosaccharins of Black Gram (Vigna mungo L.) as Affected by Processing Methods

S. Prashanth, V. Mulimani, K. Girigowda, 2005, Plant foods for human nutrition.

Isolation and structural analysis of ajugose from Vigna mungo L.

V. Mulimani, T. Peterbauer, Girigowda Kotiguda, 2006, Carbohydrate Research.

Effect of soaking and germination on oligosaccharide content of redgram.

V. Mulimani, S. Devindra, 2000 .

Effect of soaking, cooking and crude α-galactosidase treatment on the oligosaccharide content of red gram flour

V. Mulimani, S. Devendra, 1998 .

Enzymatic degradation of raffinose family sugars in chickpea flour

Ramalingam, V. Mulimani, 1997 .

Enzymatic degradation of oligosaccharides in soybean flours

V. Mulimani, S. Thippeswamy, S. Ramalingam, 1997 .

Soymilk oligosaccharide hydrolysis by Aspergillus oryzae α-galactosidase immobilized in calcium alginate

S. Prashanth, V. Mulimani, S. J. Prashanth, 2005 .

Hydrolysis of Galacto-oligosaccharides in Soymilk by κ-carrageenan-entrapped α-galactosidase from Aspergillus Oryzae

V. Mulimani, K. Girigowda, 2006 .

Constitutive and induced polyphenol oxidases of chickpea infected by Fusarium oxysporum f. sp. ciceri: Purification and their physiological significance

V. Mulimani, S. Jayalakshmi, K. Sreeramulu, 2014 .

Salicylic acid and salicylic acid sensitive and insensitive catalases in different genotypes of chickpea against Fusarium oxysporum f. sp. ciceri

V. Mulimani, S. Jayalakshmi, K. Sreeramulu, 2013, Physiology and Molecular Biology of Plants.

α‐Amylase production by solid state fermentation: a new practical approach to biotechnology courses

V. Mulimani, R. G. Patil, 2000 .

Effect of heat treatments on trypsin/chyomotrypsin inhibitor activity of red gram (Cajanus cajan L.)

V. Mulimani, S. Paramjyothi, 1994, Plant foods for human nutrition.

Optimization of the Production of Thermostable endo-β-1,4 Mannanases from a Newly Isolated Aspergillus niger gr and Aspergillus flavus gr

V. Mulimani, A. G. Patil, Naganagouda V. Kote, 2009, Applied biochemistry and biotechnology.

Production of Extremely Alkaliphilic, Halotolerent, Detergent, and Thermostable Mannanase by the Free and Immobilized Cells of Bacillus halodurans PPKS-2. Purification and Characterization

V. Mulimani, S. Jayalakshmi, K. Sreeramulu, 2013, Applied Biochemistry and Biotechnology.

Use of an induction experiment in student classes

Ramalingam, V. Mulimani, 1997 .

Purification and characterization of endo-beta-1,4 mannanase from Aspergillus niger gr for application in food processing industry.

V. Mulimani, P. Salimath, K. Naganagouda, 2009, Journal of microbiology and biotechnology.

Enzymatic removal of flatulence-inducing sugars in chickpea milk using free and polyvinyl alcohol immobilized α-galactosidase from Aspergillus oryzae

V. Mulimani, A. G. Patil, Naganagouda V. Kote, 2008, Journal of Industrial Microbiology & Biotechnology.

Degradation of raffinose oligosaccharides in soymilk by immobilized alpha-galactosidase of Aspergillus oryzae.

Shankar S Kapnoor, V. Mulimani, D. Kulkarni, 2007, Journal of microbiology and biotechnology.

Enzymic degradation of raffinose family oligosaccharides in soymilk by immobilized α-galactosidase from Gibberella fujikuroi

V. Mulimani, S. Thippeswamy, 2002 .

Three-phase partitioning of α-galactosidase from fermented media of Aspergillus oryzae and comparison with conventional purification techniques

V. Mulimani, S. Dhananjay, 2008, Journal of Industrial Microbiology & Biotechnology.

Production of Bioethanol from Fermented Sugars of Sugarcane Bagasse Produced by Lignocellulolytic Enzymes of Exiguobacterium sp. VSG-1

V. Mulimani, S. Jayalakshmi, K. Sreeramulu, 2013, Applied Biochemistry and Biotechnology.

Gelatin blends with alginate: Gel fibers for α-galactosidase immobilization and its application in reduction of non-digestible oligosaccharides in soymilk

V. Mulimani, K. Naganagouda, 2006 .

Purification of α-galactosidase and invertase by three-phase partitioning from crude extract of Aspergillus oryzae

V. Mulimani, S. Dhananjay, 2008, Biotechnology Letters.

Immobilization of Aspergillus oryzae α-galactosidase in gelatin and its application in removal of flatulence-inducing sugars in soymilk

S. Prashanth, V. Mulimani, S. Shankar, 2007 .

Immobilization of Aspergillus oryzae with κ-carrageenan for soybean oligosaccharide hydrolysis

V. Mulimani, K PraveenKumarS, 2011 .

OPTIMIZATION OF IMMOBILIZATION PROCESS ON CRAB SHELL CHITOSAN AND ITS APPLICATION IN FOOD PROCESSING

V. Mulimani, S. Dhananjay, 2008 .

Removal of flatulence-inducing sugars by using free and polyvinyl alcohol immobilized α-Galactosidase from Aspergillus oryzae

V. Mulimani, A. G. Patil, 2008 .

Evaluation of modified chitosan as matrix for hydrophobic interaction chromatography

V. Mulimani, S. Dhananjay, 2008 .

Effects of heat treatment and germination on trypsin and chymotrypsin inhibitory activities in sorghum (Sorghum bicolor (L.) Moench) seeds

V. Mulimani, S. Vadiraj, 1993, Plant foods for human nutrition.

Effect of processing on phytic acid content in different red gram (Cajanus cajan L.) varieties

V. Mulimani, S. Thippeswamy, N. Kadi, 2003 .

Bleach stable and alkali-tolerant protease from Aspergillus flavus

V. Mulimani, G. N. Patil, S. J. Prashanth, 2002 .

Changes in trypsin and chymotrypsin inhibitory activity on soaking of sorghum (Sorghum bicolor L. Moench)

V. Mulimani, S. Vadiraj, 1994, Plant foods for human nutrition.

Effects of infrared radiation, solar cooking and microwave cooking on alpha-amylase inhibitor in sorghum (Sorghum bicolor L.)

V. Mulimani, D. Supriya, 1994, Plant foods for human nutrition.

Isolation and identification of alpha-amylase producing Bacillus sp. from dhal industry waste.

V. Mulimani, S. Thippeswamy, K. Girigowda, 2006, Indian journal of biochemistry & biophysics.