D. Li

发表

Influence of cultivating conditions on the α‐galactosidase biosynthesis from a novel strain of Penicillium sp. in solid‐state fermentation

Ch Lai, C. L. Wang, D. Li, 2004, Letters in applied microbiology.

Optimization of processing conditions for solid-state fermented soybean meal and its effects on growth performance and nutrient digestibility of weanling pigs

X. Piao, D. Li, W. Lu, 2014 .

In vitro fermentation of various fiber and starch sources by pig fecal inocula.

B. B. Jensen, D. Li, Y. Zhu, 2004, Journal of animal science.

Measuring suitability of soybean products for early-weaned pigs with immunological criteria.

F. Blecha, R. Goodband, J. Nelssen, 1991, Journal of animal science.

Prediction of Digestible and Metabolizable Energy Content of Rice Bran Fed to Growing Pigs

D. Li, P. Li, L. Liu, 2015, Asian-Australasian journal of animal sciences.

Effects of beta-glucan obtained from the Chinese herb Astragalus membranaceus and lipopolysaccharide challenge on performance, immunological, adrenal, and somatotropic responses of weanling pigs.

X. Piao, D. Li, C. Lai, 2005, Journal of animal science.

Soybean-derived beta-conglycinin affects proteome expression in pig intestinal cells in vivo and in vitro.

G. Wu, D. Li, X. Piao, 2011, Journal of animal science.

Effect of type and level of dietary fibre and starch on ileal and faecal microbial activity and short-chain fatty acid concentrations in growing pigs

B. B. Jensen, D. Li, Y. Zhu, 2004 .

Fine genetic mapping of spot blotch resistance gene Sb3 in wheat (Triticum aestivum)

Chenggui Han, Wenbin Li, Qixin Sun, 2016, Theoretical and Applied Genetics.

Effects of feed particle size and feed form on survival of Salmonella typhimurium in the alimentary tract and cecal S. typhimurium reduction in growing broilers.

D. Li, Y. Ma, D. S. Huang, 2006, Poultry science.

Effects of particle size and physical form of diets on mast cell numbers, histamine, and stem cell factor concentration in the small intestine of broiler chickens.

D. Ou, D. Li, X. Piao, 2006, Poultry science.

Transient hypersensitivity to soybean meal in the early-weaned pig.

F. Blecha, R. Goodband, J. Nelssen, 1990, Journal of animal science.

Effects of β-glucan extracted from Saccharomyces cerevisiae on growth performance, and immunological and somatotropic responses of pigs challenged with Escherichia coli lipopolysaccharide1

D. Li, C. Lai, J. Xing, 2006 .

Effects of fish oil supplementation on the performance and the immunological, adrenal, and somatotropic responses of weaned pigs after an Escherichia coli lipopolysaccharide challenge.

Y. Liu, D. Li, J. Carroll, 2003, Journal of animal science.

Effects of dietary Astragalus polysaccharide on growth performance and immune function in weaned pigs

P. Guo, X. Piao, S. Kim, 2006 .

Concentration of digestible and metabolizable energy, standardized ileal digestibility, and growth performance of pigs fed diets containing sorghum produced in the United States or corn produced in China.

X. Piao, D. Li, S. Long, 2017, Journal of animal science.

Tannin is a key factor in the determination and prediction of energy content in sorghum grains fed to growing pigs.

X. Piao, D. Li, Y. Xu, 2016, Journal of animal science.

Effects of processing and genetics on the nutritional value of sorghum in chicks and pigs. Review.

J. Hancock, D. Li, J. S. Park, 2000 .

Effects of enzyme supplementation on performance, nutrient digestibility, gastrointestinal morphology, and volatile fatty acid profiles in the hindgut of broilers fed wheat-based diets.

D. Li, W. Lu, S. Qiao, 2005, Poultry science.

Digestible energy of sorghum grain for pigs could be predicted using a computer-controlled simulated digestion system

X. Piao, D. Li, L. Pan, 2018, Animal Feed Science and Technology.

Effects of Lysine Intake during Middle to Late Gestation (Day 30 to 110) on Reproductive Performance, Colostrum Composition, Blood Metabolites and Hormones of Multiparous Sows

X. Piao, D. Li, L. Xue, 2011 .

The effect of dietary homoarginine derived from guanidination of synthetic lysine on endogenous amino acid loss and apparent and true ileal amino acid digestibility in the pig

S. Qiao, P. Thacker, D. Li, 2006 .

Effects of different defatted rice bran sources and processing technologies on nutrient digestibility in cannulated growing pigs.

D. Li, B. Huang, J. Zang, 2021, Journal of animal science.

Effect of fat sources and combinations on starter pig performance, nutrient digestibility and intestinal morphology.

R. Thaler, J. Nelssen, D. Harmon, 1990, Journal of animal science.

Adaptation duration for net energy determination of high fiber diets in growing pigs

D. Li, Chengfei Huang, Yakui Li, 2018, Animal Feed Science and Technology.

Technical note: Concentrations of soluble, insoluble, and total dietary fiber in feed ingredients determined using Method AOAC 991.43 are not different from values determined using Method AOAC 2011.43 with the AnkomTDF Dietary Fiber Analyzer.

H. Stein, D. Li, N. Jaworski, 2019, Journal of animal science.

Evaluation of Energy Digestibility and Prediction of Digestible and Metabolizable Energy from Chemical Composition of Different Cottonseed Meal Sources Fed to Growing Pigs

D. Li, J. Zang, L. Zhang, 2012, Asian-Australasian journal of animal sciences.

Effects of purified polymannuronate on the performance, immune status, antioxidant capacity, intestinal microbial populations and volatile fatty acid concentrations of weaned piglets

D. Li, Yiqun Chen, Wenhui Zhu, 2016 .

Effects of Chinese herbal polysaccharides on the immunity and growth performance of young broilers.

D. Li, J. Dai, B. Chang, 2003, Poultry science.

Estimation of the standardized ileal digestible lysine requirement for primiparous pregnant sows.

D. Li, M. Shi, C. Shi, 2016, Journal of animal physiology and animal nutrition.

Transfer of conjugated linoleic acid from sows to their offspring and its impact on the fatty acid profiles of plasma, muscle, and subcutaneous fat in piglets.

D. Li, J. Yin, F. Ren, 2010, Journal of animal science.

Effects of dietary conjugated linoleic acid on the productivity of laying hens and egg quality during refrigerated storage.

D. Li, J. Li, J. Yin, 2004, Poultry science.

Effects of isomalto-oligosaccharides on broiler performance and intestinal microflora.

D. Li, W. Lu, W. Zhang, 2003, Poultry science.

Energy and Ileal Digestible Amino Acid Concentrations for Growing Pigs and Performance of Weanling Pigs Fed Fermented or Conventional Soybean Meal

X. Piao, D. Li, W. Lu, 2014, Asian-Australasian journal of animal sciences.

Amino acids and gut function

S. Qiao, D. Li, W. Wang, 2009, Amino Acids.

Apparent ileal digestibility of amino acids and the digestible and metabolizable energy content of high-oil corn varieties and its effects on growth performance of pigs

X. Piao, D. Li, G. Song, 2003, Archiv fur Tierernahrung.

Inﬂuence of cultivating conditions on the a -galactosidase biosynthesis from a novel strain of Penicillium sp. in solid-state fermentation

Ch Lai, D. Li, W. Lu, 2004 .

Effects of dietary conjugated linoleic acid on the fatty acid profile and cholesterol content of egg yolks from different breeds of layers.

D. Li, J. Yin, Z. Wang, 2008, Poultry science.

Optimum Ratio of Histidine in the Piglet Ideal Protein Model and its Effects on the Body Metabolism

D. Li, L. Gong, J. Zhang, 2002, Archiv fur Tierernahrung.

Whole-genome scan for signatures of recent selection reveals loci associated with important traits in White Leghorn chickens.

N. Yang, L. Lian, D. Li, 2012, Poultry science.

Effects of lentinan on broiler splenocyte proliferation, interleukin-2 production, and signal transduction.

D. Li, X. Piao, B. Chang, 2003, Poultry science.

Effect of stachyose supplementation on growth performance, nutrient digestibility and caecal fermentation characteristics in broilers

D. Li, Y. Ma, H. Zhai, 2006, British poultry science.

Butyrate promotes the recovering of intestinal wound healing through its positive effect on the tight junctions.

D. Li, S. Qiao, P. Fan, 2012, Journal of animal science.

Interrelationship between hypersensitivity to soybean proteins and growth performance in early-weaned pigs.

F. Blecha, R. Goodband, J. Nelssen, 1991, Journal of animal science.

Determination and prediction of the net energy content of seven feed ingredients fed to growing pigs based on chemical composition

Liyuan Liu, D. Li, Dewen Liu, 2015 .

Estimation of the net energy requirements for maintenance in growing and finishing pigs.

D. Li, F. Wang, G. Zhang, 2014, Journal of animal science.

Prediction of Digestible and Metabolizable Energy Content and Standardized Ileal Amino Acid Digestibility in Wheat Shorts and Red Dog for Growing Pigs

X. Piao, D. Li, Q. Huang, 2012, Asian-Australasian journal of animal sciences.

Effect of dietary conjugated linoleic acid on the fatty acid composition of egg yolk, plasma and liver as well as hepatic stearoyl-coenzyme A desaturase activity and gene expression in laying hens.

D. Li, X. Li, J. Yin, 2005, Poultry science.

Oral administration of spermine advances intestinal maturation in sucking piglets

D. Li, J. Xing, Zhui Li, 2006 .

Effects of beta-glucan extracted from Saccharomyces cerevisiae on growth performance, and immunological and somatotropic responses of pigs challenged with Escherichia coli lipopolysaccharide.

D. Li, J. Xing, C. Lai, 2006, Journal of animal science.

Wheat bran reduces concentrations of digestible, metabolizable, and net energy in diets fed to pigs, but energy values in wheat bran determined by the difference procedure are not different from values estimated from a linear regression procedure.

H. Stein, D. Li, N. Jaworski, 2016, Journal of animal science.

Comparative nutrient digestibility in different ingredients fed to Duroc × Landrace × Yorkshire and Duroc × Berkshire × Jiaxing growing barrows

Suxia Zhang, D. Li, Yiqiang Chen, 2017 .

True amino acid availability in chinese high-oil corn varieties determined in two types of chickens.

D. Li, X. Piao, Y. Chen, 2004, Poultry science.

Effects of Inclusion Levels of Wheat Bran and Body Weight on Ileal and Fecal Digestibility in Growing Pigs

D. Li, Chengfei Huang, C. Lai, 2015, Asian-Australasian journal of animal sciences.

Determination and prediction of energy values in corn distillers dried grains with solubles sources with varying oil content for growing pigs.

Z. C. Li, H. Zhang, X. Piao, 2015, Journal of animal science.

Comparisons of amino acid availability by different methods and metabolizable energy determination of a Chinese variety of high oil corn.

D. Li, X. Piao, G. Song, 2003, Poultry science.

Effects of lipid form and source on digestibility of fat and fatty acids in growing pigs.

Z. C. Li, Q. Wang, D. Li, 2017, Journal of animal science.

Effects of deficiency and surplus dietary threonine on reproductive performance of primiparous pregnant gilts

D. Li, Tianyu Liu, T. Li, 2018, Journal of animal physiology and animal nutrition.

The Nutritive Values in Different Varieties of Corn Planted in One Location Fed to Growing Pigs over Three Consecutive Years

Z. C. Li, D. Li, C. Lai, 2016, Asian-Australasian journal of animal sciences.

A computer-controlled simulated digestion system is a promising in vitro digestibility technique to predict digestible energy of corn grain for growing pigs

X. Piao, D. Li, L. Pan, 2018 .

Soybean-derived β-conglycinin affects proteome expression in pig intestinal cells in vivo and in vitro 1

G. Wu, D. Li, X. Piao, 2011 .

A genome-wide SNP scan reveals two loci associated with the chicken resistance to Marek's disease.

N. Yang, L. Lian, D. Li, 2013, Animal genetics.

Polyamines in sow colostrum and milk at different stages of lactation

D. Li, J. Xing, Z. Cheng, 2006 .

Energy content and amino acid digestibility of extruded and dehulled-extruded corn by pigs and its effect on the performance of weaned pigs

D. Li, N. Jaworski, L. Liu, 2018 .