D. Esquivel-Hernández

发表

Current state of bioethanol fuel blends in Mexico

R. Parra-Saldívar, C. M. Galicia‐Medina, Carlos Barrios-Estrada, 2018 .

Resource recovery of lignocellulosic biomass waste into lactic acid - Trends to sustain cleaner production.

Hafiz M.N. Iqbal, R. Parra-Saldívar, H. Iqbal, 2022, Journal of environmental management.

Green extraction technologies for high‐value metabolites from algae: a review

R. Parra-Saldívar, Sara P. Cuéllar-Bermúdez, G. S. Alemán-Nava, 2017 .

Advancement of green process through microwave-assisted extraction of bioactive metabolites from Arthrospira Platensis and bioactivity evaluation.

R. Parra-Saldívar, Rashmi Chandra, Sara P. Cuéllar-Bermúdez, 2017, Bioresource technology.

Effect of Supercritical Carbon Dioxide Extraction Parameters on the Biological Activities and Metabolites Present in Extracts from Arthrospira platensis

W. N. Chen, R. Parra-Saldívar, Sara P. Cuéllar-Bermúdez, 2017, Marine drugs.

Diversity of an uncommon elastic hypersaline microbial mat along a small-scale transect

V. Souza, A. Escalante, L. Eguiarte, 2021, bioRxiv.

Type 2 diabetes, gut microbiome, and systems biology: A novel perspective for a new era

O. Reséndis-Antonio, R. Guardado-Mendoza, D. Esquivel-Hernández, 2022, Gut microbes.

Supercritical Carbon Dioxide and Microwave-Assisted Extraction of Functional Lipophilic Compounds from Arthrospira platensis

R. Parra-Saldívar, G. S. Alemán-Nava, D. Esquivel-Hernández, 2016, International journal of molecular sciences.

Using high hydrostatic pressures to retain the antioxidant compounds and to reduce the enzymatic activity of a pitaya–pineapple (Stenocereus sp.–Fragaria ananassa) beverage

R. Parra-Saldívar, J. Welti‐Chanes, D. Esquivel-Hernández, 2017, Journal of Food Science and Technology.

Microbial ecology in selenate‐reducing biofilm communities: Rare biosphere and their interactions with abundant phylotypes

B. Rittmann, J. Maldonado, J. Garcia-Perez, 2021, Biotechnology and bioengineering.

Ecological relevance of abundant and rare taxa in a highly-diverse elastic hypersaline microbial mat, using a small-scale sampling

V. Souza, L. Eguiarte, J. Munoz, 2021 .

A network perspective on the ecology of gut microbiota and progression of type 2 diabetes: Linkages to keystone taxa in a Mexican cohort

O. Reséndis-Antonio, D. Esquivel-Hernández, Y. E. Martínez-López, 2023, Frontiers in Endocrinology.

Diffusion on PCA-UMAP manifold captures a well-balance of local, global, and continuum structure to denoise single-cell RNA sequencing data

O. Reséndis-Antonio, D. Esquivel-Hernández, Aarón Vázquez-Jiménez, 2022, bioRxiv.

Dysbiosis signatures of gut microbiota and the progression of type 2 diabetes: a machine learning approach in a Mexican cohort

O. Reséndis-Antonio, D. Esquivel-Hernández, Aarón Vázquez-Jiménez, 2023, Frontiers in Endocrinology.

Multi-product biorefinery from Arthrospira platensis biomass as feedstock for bioethanol and lactic acid production

Mario A. Torres-Acosta, R. Parra-Saldívar, V. Faraco, 2021, Scientific Reports.

Recent Differentiation of Aquatic Bacterial Communities in a Hydrological System in the Cuatro Ciénegas Basin, After a Natural Perturbation

V. Souza, L. Eguiarte, D. Esquivel-Hernández, 2022, Frontiers in Microbiology.

Supercritical CO2-based tailor made valorization of Origanum vulgare L extracts: A green approach to extract high-value compounds with applied perspectives.

Hafiz M.N. Iqbal, R. Parra-Saldívar, J. Garcia-Perez, 2019, Journal of environmental management.

Integrated biorefinery from Arthrospira platensis biomass as feedstock for bioethanol and lactic acid production

V. Faraco, D. Esquivel-Hernández, A. Pennacchio, 2019, bioRxiv.