C. O'Bryan

发表

Sweetgum: a new look

P. Crandall, J. Adams, J. Lingbeck, 2015 .

Whole-chain traceability, is it possible to trace your hamburger to a particular steer, a U. S. perspective.

Brian D. Adam, S. Ricke, M. Buser, 2013, Meat Science.

Acridine orange as an alternative to optical density to study growth kinetics of Lactobacillus bulgaricus ATCC 7517

S. Ricke, P. Crandall, O. Koo, 2013, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Comparison of multiple chemical sanitizers for reducing Salmonella and Escherichia coli O157:H7 on spinach (Spinacia oleracea) leaves

Jack A. Neal, S. Ricke, P. Crandall, 2012 .

Use of Bacteriocins and Essential Oils for the Control of Listeria monocytogenes in Processed Foods

S. Ricke, Michael G. Johnson, P. Crandall, 2014 .

Taking food safety to the next level—An augmented reality solution

P. Crandall, D. Beck, C. O'Bryan, 2016 .

Perspective on the control of invasive mesquite trees and possible alternative uses

P. Crandall, J. Lingbeck, C. O'Bryan, 2018, iForest - Biogeosciences and Forestry.

A review of motivational models for improving hand hygiene among an increasingly diverse food service workforce

H. Seo, P. Crandall, R. Pellegrino, 2015 .

Listeria monocytogenes infection of HD11, chicken macrophage‐like cells

S. Ricke, J. Donaldson, P. Crandall, 2016, Poultry science.

A Review of the Ecology, Genomics, and Stress Response of Listeria innocua and Listeria monocytogenes

Steven C Ricke, Arunachalam Muthaiyan, S. Ricke, 2012, Critical reviews in food science and nutrition.

Influence of Listeria innocua on the attachment of Listeria monocytogenes to stainless steel and aluminum surfaces

S. Ricke, P. Crandall, O. Koo, 2014 .

An overview of Salmonella thermal destruction during food processing and preparation

S. Ricke, P. Crandall, Y. Kwon, 2016 .

US Consumers’ Perceptions of Raw and Cooked Broken Rice

H. Seo, P. Crandall, C. O'Bryan, 2021, Foods.

Lactic acid bacteria (LAB) as antimicrobials in food products: Analytical methods and applications

S. Ricke, P. Crandall, C. O'Bryan, 2015 .

Fermentative Capacity of Three Strains of Lactobacillus Using Different Sources of Carbohydrates: In Vitro Evaluation of Synbiotic Effects, Resistance and Tolerance to Bile and Gastric Juices

S. Ricke, P. Crandall, Sun-Ok Lee, 2013 .

Antimicrobial Resistance in Foodborne Pathogens

S. Ricke, P. Crandall, C. O'Bryan, 2018 .

The functionality of plum ingredients in meat products: a review.

S. Ricke, P. Crandall, C. O'Bryan, 2015, Meat science.

Comparison of nitroethane, 2-nitro-1-propanol, lauric acid, Lauricidin® and the Hawaiian marine algae, Chaetoceros, for potential broad-spectrum control of anaerobically grown lactic acid bacteria

S. Ricke, P. Crandall, Robin C. Anderson, 2012, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

In vitro comparison of nitroethane, 2-nitro-1-propanol, lauric acid, Lauricidin® and the Hawaiian marine algae, Chaetoceros activity against anaerobically grown Staphylococcus aureus.

S. Ricke, P. Crandall, Robin C. Anderson, 2010 .

Sensory impact of chemical and natural antimicrobials on poultry products: a review.

Shilpa S. Samant, H. Seo, P. Crandall, 2015, Poultry science.

Soybean Seed Coats: A Source of Ingredients for Potential Human Health Benefits-A Review of the Literature

S. Ricke, Pengyin Chen, P. Crandall, 2014 .

Cleaning and decontamination efficacy of wiping cloths and silver dihydrogen citrate on food contact surfaces

S. M. Masuku, S. Ricke, O. Koo, 2012, Journal of applied microbiology.

Campylobacter and Arcobacter species sensitivity to commercial orange oil fractions.

S. Ricke, Michael G. Johnson, P. Crandall, 2009, International journal of food microbiology.

Characteristics of Bacteriocins and Use as Food Antimicrobials in the United States

S. Ricke, Michael G. Johnson, P. Crandall, 2018 .

Dietary fiber content influences soluble carbohydrate levels in ruminal fluids

S. Ricke, P. Crandall, C. O'Bryan, 2012, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Enhanced inhibition of Listeria monocytogenes by a combination of cold pressed terpeneless Valencia orange oil and antibiotics.

S. Ricke, Michael G. Johnson, P. Crandall, 2012, Foodborne pathogens and disease.

Evaluating your obligations for employee training according to the Food Safety Modernization Act

P. Crandall, C. O'Bryan, Samantha Shinbaum, 2016 .

Case Study of an Outbreak of Salmonella Enteritidis Associated with Shell Eggs and Egg-Containing Products

S. Ricke, P. Crandall, C. O'Bryan, 2016 .

A survey estimating the benefits of incorporating Listeria specific growth inhibitors in bulk luncheon meats to be sliced in retail delis

P. Crandall, C. O'Bryan, Frank Yiannas, 2015 .

Efficacy of antimicrobials extracted from organic pecan shell for inhibiting the growth of Listeria spp.

S. Ricke, P. Crandall, C. O'Bryan, 2013, Journal of food science.

Role of lactic acid bacteria as a biosanitizer to prevent attachment of Listeria monocytogenes F6900 on deli slicer contact surfaces.

S. Ricke, P. Crandall, O. Koo, 2012, Journal of food protection.

PASTEURIZED BLUEBERRY (VACCINIUM CORYMBOSUM) JUICE INHIBITS GROWTH OF BACTERIAL PATHOGENS IN MILK BUT ALLOWS SURVIVAL OF PROBIOTIC BACTERIA

S. Ricke, P. Crandall, D. Biswas, 2012 .

Salmonella Enteritidis in shell eggs: Current issues and prospects for control

S. Ricke, P. Crandall, C. O'Bryan, 2012 .

Comparison of Real Time Polymerase Chain Reaction Quantification of Changes in hilA and rpoS Gene Expression of a Salmonella Typhimurium Poultry Isolate Grown at Fast Versus Slow Dilution Rates in an Anaerobic Continuous Culture System

S. Ricke, P. Crandall, Robin C. Anderson, 2012 .

Assessment of nitrogen and phosphorus loads present in environments impacted by alternative poultry processing operations utilized in pasture-raised poultry production

S. Ricke, P. Crandall, K. Gibson, 2015, Renewable Agriculture and Food Systems.