Se-Young Kwun

Optimization of Pretreatment of Persimmon Peel for Ethanol Production by Yeast Fermentation

Myoung-Dong Kim, Jong-Sub Lee, Eun-Hee Park, 2014 .

Exploration of ��-Glucuronidase Activity of Lactic Acid Bacteria Isolated from Kimchi

Myoung-Dong Kim, Eun-Hee Park, Se-Young Kwun, 2019, Microbiology and Biotechnology Letters.

Isolation of acid tolerant lactic acid bacteria and evaluation of α-glucosidase inhibitory activity

Myoung-Dong Kim, Eun-Hee Park, Se-Young Kwun, 2020, Food Science and Biotechnology.

Isolation of Fibrinolytic Yeasts from Korean Traditional Fermented Soybean

Myoung-Dong Kim, Eun-Hee Park, Se-Young Kwun, 2014 .

Complete genome sequence data of Lactobacillus sakei MBEL1397 isolated from kimchi

Myoung-Dong Kim, Eun-Hee Park, Se-Young Kwun, 2020, Data in Brief.

Cloning and functional verification of the Candida milleri HIS3 gene encoding imidazoleglycerol phosphate dehydratase.

Myoung-Dong Kim, Jong-Sub Lee, Eun-Hee Park, 2012, Journal of microbiology and biotechnology.

Complete genome sequence data of Leuconostoc mesenteroides KNU-2 and Weissella hellenica MBEL1842 isolated from kimchi

Myoung-Dong Kim, Eun-Hee Park, Se-Young Kwun, 2023, Data in brief.