A. Voragen

发表

Parameters affecting the enzymic hydrolysis of oil-seed meals, lignocellulosic by-products of the food industry

Eva-Maria Düsterhölt, F. M. Engels, A. Voragen, 1993 .

High-performance ion exchange chromatography of pectins

A. Voragen, H. Schols, W. Pilnik, 1989 .

Degradation of low molecular weight fragments of pectin and alginates by gamma-irradiation

A. Voragen, H. Schols, W. Pilnik, 1998 .

The occurrence of internal (1 --> 5)-linked arabinofuranose and arabinopyranose residues in arabinogalactan side chains from soybean pectic substances.

J. Thomas-Oates, A. Voragen, A. Voragen, 2001, Carbohydrate research.

The CDTA-soluble pectic substances from soybean meal are composed of rhamnogalacturonan and xylogalacturonan but not homogalacturonan.

A. Voragen, J. Vliegenthart, J. Kamerling, 2001, Biopolymers.

Studies on the structure of a lithium-treated soybean pectin: characteristics of the fragments and determination of the carbohydrate substituents of galacturonic acid.

J. Kamerling, A. Voragen, H. Schols, 2000, Carbohydrate research.

α-d-Glcp-(1↔1)-β-d-Galp-containing oligosaccharides, novel products from lactose by the action of β-galactosidase

J. Thomas-Oates, A. Voragen, J. Vliegenthart, 1998 .

Isolation and characterization of β(1-4)-D-glucuronans from extracellular polysaccharides of moulds belonging to mucorales

I. Colquhoun, F. Rombouts, A. Voragen, 1992 .

Studies on apple protopectin: I. Extraction of insoluble pectin by chemical means.

C. Renard, A. Voragen, W. Pilnik, 1990 .

Zymography of monophenolase and o-diphenolase activities of polyphenol oxidase.

H. Gruppen, W. V. van Berkel, A. Voragen, 2002, Analytical biochemistry.

TIPS o-Diphenolase Activities of Polyphenol Oxidase

H. Gruppen, A. Voragen, C. Laane, 2002 .

Dimers of a GFG hexasaccharide occur in apple fruit xyloglucan.

G. J. Rademaker, J. Thomas-Oates, J. Vincken, 1997, Carbohydrate research.

Non‐starch polysaccharides from sunflower (Helianthus annuus) meal and palm kernel (Elaeis guineenis) meal—preparation of cell wall material and extraction of polysaccharide fractions

A. Voragen, F. M. Engels, A. Voragen, 1991 .

Effects of Xylanase and Peroxidase on Soluble and Insoluble Arabinoxylans in Wheat Bread Dough

H. Gruppen, A. Voragen, C. Laane, 2002 .

Covalent interactions between proteins and oxidation products of caffeoylquinic acid (chlorogenic acid)

A. Visser, H. Gruppen, A. Voragen, 2007 .

Characterisation of cell-wall polysaccharides from mandarin segment membranes.

A. Voragen, H. Schols, J. M. Ros-García, 2015, Food chemistry.

Cell wall polysaccharides in black currants and bilberries-characterisation in berries, juice, and press cake

A. Voragen, E. Bakx, H. Schols, 2005 .

Effects of non-covalent interactions with 5-O-caffeoylquinic acid (chlorogenic acid) on the heat denaturation and solubility of globular proteins.

A. Visser, H. Gruppen, A. Voragen, 2003, Journal of agricultural and food chemistry.

Isolation of feruloylated arabinans and rhamnogalacturonans from sugar beet pulp and their gel forming ability by oxidative cross-linking

A. Oosterveld, A. Voragen, G. Beldman, 2001 .

alpha-D-Glcp-(1<-->1)-beta-D-Galp-containing oligosaccharides, novel products from lactose by the action of beta-galactosidase.

J. Thomas-Oates, J. Kamerling, J. Vliegenthart, 1998, Carbohydrate research.

Different populations of pectic hairy regions occur in apple cell walls.

A. Voragen, A. Voragen, E. Bakx, 1995, Carbohydrate research.

Identification by n.m.r. spectroscopy of oligosaccharides obtained by treatment of the hairy regions of apple pectin with rhamnogalacturonase.

A. Voragen, I. Colquhoun, A. Voragen, 1990, Carbohydrate research.

Enzymic hydrolysis of the hairy fragments of sugar-beet pectins

J. Thibault, F. Guillon, F. Rombouts, 1989 .

Isolation and characterization of rhamnogalacturonan oligomers, liberated during degradation of pectic hairy regions by rhamnogalacturonase.

A. Voragen, I. Colquhoun, A. Voragen, 1994, Carbohydrate research.

Carbohydrate analysis of water-soluble uronic acid-containing polysaccharides with high-performance anion-exchange chromatography using methanolysis combined with TFA hydrolysis is superior to four other methods.

A. Voragen, F. Rombouts, A. Voragen, 1992, Analytical biochemistry.