J. H. Kim

发表

Activity enhancement of Cel5Z from Pectobacterium chrysanthemi PY35 by removing C-terminal region.

Hoon Kim, Sang Ryeol Park, S. Cho, 2002, Biochemical and biophysical research communications.

jmbReview Characterization of a Glutamate Decarboxylase ( GAD ) from Enterococcus avium M 5 Isolated from Jeotgal , a Korean Fermented Seafood

Hyun-Jin Kim, J. H. Kim, Kang-Wook Lee, 2017 .

Characterization of a salt-resistant fibrinolytic protease of Bacillus licheniformis HJ4 isolated from Hwangseokae jeotgal, a traditional Korean fermented seafood

Se Jin Lee, J. H. Kim, Hương Giang Lê, 2021, Folia Microbiologica.

Isolation and Characterization of Some Promoter Sequences from Leuconostoc mesenteroides SY 2 Isolated from Kimchi Ji

J. H. Kim, J. A. Kim, Yeong Park, 2017 .

Purification and characterization of beta-glucosidase from Weissella cibaria 37.

N. Han, J. H. Kim, Kang-Wook Lee, 2012, Journal of microbiology and biotechnology.

Probiotic properties of Weissella strains isolated from human faeces.

N. Han, J. H. Kim, H. Jeong, 2012, Anaerobe.

Hydrolysis of isoflavone glucosides in soymilk fermented with single or mixed cultures of Lactobacillus paraplantarum KM, Weissella sp. 33, and Enterococcus faecium 35 isolated from humans.

Jong-Sang Kim, D. Kwon, J. H. Kim, 2008, Journal of microbiology and biotechnology.

Sensory properties of soy yoghurts prepared from yellow and black soymilk using Streptococcus infantarius 12 and Weisellia sp. 4

D. Kwon, J. H. Kim, J. Chun, 2008 .

Conversion of isoflavone glucosides to aglycones in soymilk by fermentation with lactic acid bacteria.

J. H. Kim, Jae-young Park, J. Chun, 2007, Journal of food science.

Glyceollin-containing fermented soybeans improve glucose homeostasis in diabetic mice.

Hyo Jung Kim, D. S. Kim, Sunmin Park, 2012, Nutrition.

Estrogenic activity of glyceollins isolated from soybean elicited with Aspergillus sojae.

C. Lee, Jong-Sang Kim, S. Kang, 2010, Journal of medicinal food.

Characterization of a glutamate decarboxylase (GAD) gene from Lactobacillus zymae

J. H. Kim, Ji Yeong Park, Seon-Ju Jeong, 2014, Biotechnology Letters.

Production of soy yogurt enriched with glyceollins

Hyo Jung Kim, J. H. Kim, J. Chun, 2013, Food Science and Biotechnology.

A RAPD-PCR method for the rapid detection of Bacillus cereus.

D. Kwon, J. H. Kim, Cheon-Seok Park, 2011, Journal of microbiology and biotechnology.

Cloning of a Novel vpr Gene Encoding a Minor Fibrinolytic Enzyme from Bacillus subtilis SJ4 and the Properties of Vpr

Hyun-Jin Kim, Se Jin Lee, J. H. Kim, 2020, Journal of microbiology and biotechnology.

jmbReview Characterization of a Fibrinolytic Enzyme Secreted by Bacillus velezensis BS 2 Isolated from Sea Squirt Jeotgal

J. H. Kim, Z. Yao, J. A. Kim, 2019 .

Characterization of AprE176, a fibrinolytic enzyme from Bacillus subtilis HK176.

S. Joo, J. H. Kim, Jae-Yong Park, 2015, Journal of microbiology and biotechnology.

jmbReview Overexpression of aprE 2 , a Fibrinolytic Enzyme Gene from Bacillus subtilis CH 3-5 , in Escherichia coli and the Properties of AprE 2

K. Cho, J. H. Kim, Jung-Hye Shin, 2014 .

Development of pSJE6c, an Expression Vector for Kimchi Lactic Acid Bacteria, and Heterologous Gene Expression Using the Vector

Hwang A Lee, J. H. Kim, Ji Yeon Lee, 2009 .

Expression of Alpha-Amylase Gene from Bacillus licheniformis in Lactobacillus brevis 2.14

J. H. Kim, Jae-Yong Park, J. Chun, 2008 .

Characterization of pFMBL1, a small cryptic plasmid isolated from Leuconostoc mesenteroides SY2.

H. Lee, J. H. Kim, Jae-Yong Park, 2007, Plasmid.

Antioxidant and Neuroprotective Effects of Doenjang Prepared with Rhizopus, Pichia, and Bacillus

S. Kang, Jong-Sang Kim, K. Cho, 2016, Preventive nutrition and food science.

Optimization of Soy Sauce Production Conditions with Black Garlic Extract by Response Surface Methodology

J. H. Kim, Min‐Jung Kang, Jung-Hye Shin, 2016 .

Antioxidant activity of glyceollins derived from soybean elicited with Aspergillus sojae.

Jong-Sang Kim, Hyo Jung Kim, Young-Chul Joo, 2010, Journal of agricultural and food chemistry.

Molecular characterization of aLactococcus lactis bacteriophage F4-1

C. Batt, J. H. Kim, 1991 .

Induction of glyceollins by fungal infection in varieties of Korean soybean.

Jong-Sang Kim, Hyo Jung Kim, Sunmin Park, 2010, Journal of microbiology and biotechnology.

Characterization of pC7 from Lactobacillus paraplantarum C7 derived from Kimchi and development of lactic acid bacteria--Escherichia coli shuttle vector.

H. Lee, D. Chung, J. H. Kim, 2004, Plasmid.

New integration vector using a cellulase gene as a screening marker for Lactobacillus.

S. J. Jang, H. Lee, D. Chung, 2003, FEMS microbiology letters.

Construction of a shuttle vector based on the small cryptic plasmid pJY33 from Weissella cibaria 33.

J. H. Kim, Kang-Wook Lee, Ji Yeong Park, 2015, Plasmid.

Construction of theta-type shuttle vector for Leuconostoc and other lactic acid bacteria using pCB42 isolated from kimchi.

N. Han, J. Moon, S. Cho, 2012, Plasmid.

Soy products fermented with sprouted garlic have increased neuroprotective activities and restore cognitive functions

Jong-Sang Kim, K. Cho, J. Seo, 2016, Food Science and Biotechnology.

Isolation of lactic acid bacteria with probiotic potentials from kimchi, traditional Korean fermented vegetable

Hyun-Jin Kim, J. H. Kim, H. Heo, 2016 .

Effects of Different Salt Treatments on the Fermentation Metabolites and Bacterial Profiles of Kimchi.

Hyun-Jin Kim, J. H. Kim, Dong Wook Kim, 2017, Journal of food science.

Fibrinolytic and antiplatelet aggregation properties of a recombinant Cheonggukjang kinase.

C. Park, J. H. Kim, J. Cha, 2011, Journal of medicinal food.

Characterization of a glutamate decarboxylase (GAD) gene from Lactobacillus zymae

J. H. Kim, Ji Yeong Park, Seon-Ju Jeong, 2014, Biotechnology Letters.

Characterization of Glutamate Decarboxylase (GAD) from Lactobacillus sakei A156 Isolated from Jeot-gal.

J. H. Kim, Kang-Wook Lee, Ji Yeong Park, 2015, Journal of microbiology and biotechnology.

Characterization of a novel glutamate decarboxylase (GAD) from Latilactobacillus curvatus K285 isolated from Gat -Kimchi

Se Jin Lee, J. H. Kim, J. Yoo, 2021, Food Science and Biotechnology.

Microbial Communities and Physicochemical Properties of Myeolchi Jeotgal (Anchovy Jeotgal) Prepared with Different Types of Salts.

Hyun-Jin Kim, J. H. Kim, Kang-Wook Lee, 2017, Journal of microbiology and biotechnology.

Cloning and Characterization of the Gene Encoding Phosphoketolase in Leuconostoc mesenteroides Isolated from Kimchi

O. Koo, H. Lee, J. H. Kim, 2005, Biotechnology Letters.

Cloning and characterization of the gene encoding phosphoketolase in Leuconostoc mesenteroides isolated from kimchi

H. Lee, J. H. Kim, Do-Won Jeong, 2005, Biotechnology Letters.

Characteristics and antioxidant effect of garlic in the fermentation of Cheonggukjang by Bacillus amyloliquefaciens MJ1-4.

S. Jeong, C. Hwang, K. Cho, 2014, Journal of microbiology and biotechnology.

Probiotic properties of Pediococcus strains isolated from jeotgals, salted and fermented Korean sea-food.

J. H. Kim, J. Jeong, D. Jin, 2014, Anaerobe.

jmbReview Characteristics and Antioxidant Effect of Garlic in the Fermentation of Cheonggukjang by Bacillus amyloliquefaciens MJ 1-4

S. Jeong, C. Hwang, K. Cho, 2014 .

Physicochemical Properties and Bacterial Communities of Meongge (Halocynthia roretzi) Jeotgal Prepared with 3 Different Types of Salts.

Hyun-Jin Kim, J. H. Kim, Z. Yao, 2019, Journal of microbiology and biotechnology.

Effects of different types of salts on the growth of lactic acid bacteria and yeasts during kimchi fermentation

Hyun-Jin Kim, J. H. Kim, Dong Wook Kim, 2017, Food Science and Biotechnology.

Properties of Doenjang (Soybean Paste) Fermented with Multiple Starters

Hyun-Jin Kim, K. Cho, J. H. Kim, 2014 .

Properties of a fibrinolytic enzyme secreted by Bacillus subtilis JS2 isolated from saeu (small shrimp) jeotgal

J. H. Kim, Z. Yao, J. A. Kim, 2018, Food Science and Biotechnology.

Characterization of a Fibrinolytic Enzyme Secreted by Bacillus velezensis BS2 Isolated from Sea Squirt Jeotgal.

J. H. Kim, Z. Yao, J. A. Kim, 2019, Journal of Microbiology and Biotechnology.

Gene Cloning, Expression, and Properties of a Fibrinolytic Enzyme Secreted by Bacillus pumilus BS15 Isolated from Gul (Oyster) Jeotgal

J. H. Kim, Z. Yao, J. A. Kim, 2018, Biotechnology and Bioprocess Engineering.

Characterization of α-Galactosidase gene from Leuconostoc mesenteroides SY1

D. Chung, J. H. Kim, Jae-Yong Park, 2005 .

jmbReview Purification and Characterization of a Bacteriocin , BacBS 2 , Produced by Bacillus velezensis BS 2 Isolated from Meongge Jeotgal

Hyun-Jin Kim, J. H. Kim, Z. Yao, 2019 .

Purification and Characterization of a Fibrinolytic Enzyme from Bacillus pumilus 2.g Isolated from Gembus, an Indonesian Fermented Food

Yanti, J. H. Kim, M. Suhartono, 2014, Preventive nutrition and food science.

Overexpression of aprE2, a fibrinolytic enzyme gene from Bacillus subtilis CH3-5, in Escherichia coli and the properties of AprE2.

K. Cho, J. H. Kim, Jung-Hye Shin, 2014, Journal of microbiology and biotechnology.

Properties of a Fibrinolytic Enzyme Secreted by Bacillus amyloliquefaciens RSB34, Isolated from Doenjang.

Hyun-Jin Kim, J. H. Kim, Kang-Wook Lee, 2017, Journal of microbiology and biotechnology.

Development of a RAPD-PCR method for identification of Bacillus species isolated from Cheonggukjang.

Hwang A Lee, D. Kwon, J. H. Kim, 2009, International journal of food microbiology.

Production of high fructo-oligosaccharide syrup with two enzyme system of fructosyltransferase and glucose oxidase

J. H. Kim, K. Jung, Jae Heung Lee, 2004, Biotechnology Letters.

Use of antisense RNA to confer bacteriophage resistance in dairy starter cultures

C. Batt, D. Chung, J. H. Kim, 1992, Journal of Industrial Microbiology.

Nucleotide sequence and deletion analysis of a gene coding for a structural protein ofLactococcus lactis bacteriophage F4-1

C. Batt, J. H. Kim, 1991 .

Increase of a Fibrinolytic Enzyme Production through Promoter Replacement of aprE3-5 from Bacillus subtilis CH3-5

J. H. Kim, J. Yoo, Yu Meng, 2021, Journal of microbiology and biotechnology.

Enhancement of the Thermostability of a Fibrinolytic Enzyme from Bacillus amyloliquefaciens CH51

J. H. Kim, J. Cha, Young-Sun Song, 2013 .

Microbial and physiochemical properties of Cheonggukjang fermented using Bacillus strains with antibacterial or antifungal activities

J. H. Kim, M. Cho, Jae Yong Lee, 2014, Food Science and Biotechnology.

Characterization of a fibrinolytic enzyme secreted by Bacillus amyloliquefaciens CB1 and its gene cloning.

K. Cho, J. H. Kim, Jung-Hye Shin, 2013, Journal of microbiology and biotechnology.

Improvement of Fibrinolytic Activity of Bacillus subtilis 168 by Integration of a Fibrinolytic Gene into the Chromosome.

K. Cho, J. H. Kim, Kang-Wook Lee, 2015, Journal of microbiology and biotechnology.

Enhancement of the catalytic activity of a 27 kDa subtilisin-like enzyme from Bacillus amyloliquefaciens CH51 by in vitro mutagenesis.

J. H. Kim, J. Cha, Jong-Hyun Kim, 2011, Journal of agricultural and food chemistry.

Cloning of fibrinolytic enzyme gene from Bacillus subtilis isolated from Cheonggukjang and its expression in protease-deficient Bacillus subtilis strains.

D. Kwon, J. H. Kim, Cheon-Seok Park, 2007, Journal of microbiology and biotechnology.

Cloning and Expression of a bpr Gene Encoding Bacillopeptidase F from Bacillus amyloliquefaciens CH 86-1

Jong-Sang Kim, D. Kwon, J. H. Kim, 2011 .

Antimicrobial activity of Bacillus amyloliquefaciens EMD17 isolated from Cheonggukjang and potential use as a starter for fermented soy foods

Hyun-Jin Kim, J. H. Kim, Kang-Wook Lee, 2016, Food Science and Biotechnology.

Isolation of Bacillus amyloliquefaciens Strains with Antifungal Activities from Meju

Hwang A Lee, J. H. Kim, 2012, Preventive nutrition and food science.

Inhibition of Bacillus cereus in Cheonggukjang Fermented with Bacillus Starters with Antimicrobial Activities

Jong-Sang Kim, K. Cho, J. H. Kim, 2016 .

Properties of Bac W42, a bacteriocin produced by Bacillus subtilis W42 isolated from Cheonggukjang.

Hwang A Lee, J. H. Kim, Salum Kindoli, 2012, Journal of microbiology and biotechnology.

Properties of Cheonggukjang Fermented with Bacillus Strains with High Fibrinolytic Activities

J. H. Kim, J. Cha, J. Chun, 2009 .

Characterization of a 27 kDa fibrinolytic enzyme from Bacillus amyloliquefaciens CH51 isolated from cheonggukjang.

J. H. Kim, J. Cha, Jae-Yong Park, 2009, Journal of microbiology and biotechnology.

Properties of a bacteriocin from Bacillus subtilis H27 isolated from Cheonggukjang

Hwang A Lee, J. H. Kim, K. Heo, 2012, Food Science and Biotechnology.

Optimization of the Addition of Garlic in Cheonggukjang using Response Surface Methodology

K. Cho, J. H. Kim, Cho-Rong Hwang, 2013 .

Proteomic analysis of proteins increased or reduced by ethanol of Lactobacillus plantarum ST4 isolated from Makgeolli, traditional Korean rice wine.

N. Han, J. H. Kim, Seung Gyu Lee, 2012, Journal of microbiology and biotechnology.

Purification and characterization of a major fibrinolytic enzyme from Bacillus amyloliquefaciens MJ5-41 isolated from Meju.

Hwang A Lee, J. H. Kim, Seon-Ju Jeong, 2011, Journal of microbiology and biotechnology.

Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood

Jong-Sang Kim, D. Kwon, J. H. Kim, 2006 .

Isolation of Bacillus subtilis SJ4 from Saeu (Shrimp) Jeotgal, a Korean Fermented Seafood, and Its Fibrinolytic Activity

J. H. Kim, Yu Meng, Z. Yao, 2019 .

Properties of Antimicrobial Substances Produced by Bacillus amyloliquefaciens CJW15 and Bacillus amyloliquefaciens SSD8

Hyun-Jin Kim, J. H. Kim, Kang-Wook Lee, 2016 .

Cloning and expression of a bpr gene encoding Bacillopeptidase F from Bacillus amyloliquefaciens CH86-1.

Jong-Sang Kim, D. Kwon, J. H. Kim, 2011, Journal of microbiology and biotechnology.

Cloning and overexpression of aprE3-17 encoding the major fibrinolytic protease of Bacillus licheniformis CH 3-17

J. H. Kim, J. Cha, Jae-Yong Park, 2011 .

Production of Cheonggukjang by Using a Recombinant Bacillus licheniformis Strain

J. H. Kim, J. Cha, Jae-Yong Park, 2009 .

Characterization of a 27 kDa fibrinolytic enzyme from Bacillus amyloliquefaciens CH86-1 isolated from cheonggukjang

J. H. Kim, J. Cha, Jae-Yong Park, 2009 .

Cloning of aprE86-1 gene encoding 27 kDa mature fibrinolytic enzyme from Bacillus amyloliquefaciens CH86-1.

J. H. Kim, J. Cha, Jae-Yong Park, 2010, Journal of microbiology and biotechnology.

Properties of a Bacteriocin Produced by Bacillus subtilis EMD4 Isolated from Ganjang (Soy Sauce).

K. Cho, J. H. Kim, Jung-Hye Shin, 2015, Journal of microbiology and biotechnology.

Characterization of a bacteriocin produced by Enterococcus sp. T7 isolated from humans

J. H. Kim, J-J Jeong, G. Moon, 2000 .

Characterization of the major dehydrogenase related to d-lactic acid synthesis in Leuconostoc mesenteroides subsp. mesenteroides ATCC 8293.

Ling Li, Jung-mi Park, N. Han, 2012, Enzyme and microbial technology.

Cloning and characterization of the bifunctional alcohol/acetaldehyde dehydrogenase gene (adhE) in Leuconostoc mesenteroides isolated from kimchi

O. Koo, H. Lee, J. H. Kim, 2005, Biotechnology Letters.

Development of a chemically defined minimal medium for the exponential growth of Leuconostoc mesenteroides ATCC8293.

N. Han, J. H. Kim, D. Lee, 2012, Journal of microbiology and biotechnology.

Properties of Doenjang (Soybean Paste) Prepared with Different Types of Salts.

Hyun-Jin Kim, J. H. Kim, Kang-Wook Lee, 2016, Journal of microbiology and biotechnology.

Mg2+ ligands (Glu-384, Glu-429) of β-galactosidase from Lactococcus lactis ssp. lactis 7962

Hyun Ju Ryoo, D. Chung, J. H. Kim, 2002, Biotechnology Letters.

Characterization of paraplantaricin C7, a novel bacteriocin produced by Lactobacillus paraplantarum C7 isolated from kimchi.

H. Lee, D. Chung, J. H. Kim, 2007, Journal of microbiology and biotechnology.

Properties of Bac W 42 , a Bacteriocin Produced by Bacillus subtilis W 42 Isolated from Cheonggukjang

Hwang A Lee, J. H. Kim, Salum Kindoli, 2012 .

Synergistic effect of citric acid and Pediocin K1, a bacteriocin produced by Pediococcus sp. K1, on inhibition of Listeria monocytogenes

B. Kang, J. H. Kim, G. Ji, 2001 .

Some Properties and Microbial Community Changes of Gul (Oyster) Jeotgal during Fermentation

Hyun-Jin Kim, J. H. Kim, Z. Yao, 2019, Microbiology and Biotechnology Letters.

Antifungal activity of glyceollins isolated from soybean elicited with Aspergillus sojae.

C. Lee, S. Kang, Hyo Jung Kim, 2010, Journal of agricultural and food chemistry.

Isolation of 2 Bacillus Strains with Strong Fibrinolytic Activities from Kimchi

J. H. Kim, Hyelim Jeon, J. Yoo, 2020, Microbiology and Biotechnology Letters.

Enhancing acid tolerance of Leuconostoc mesenteroides with glutathione

N. Han, J. H. Kim, Ji-Eun Ahn, 2012, Biotechnology Letters.

Phosphorylation and processing of the quorum-sensing molecule autoinducer-2 in enteric bacteria.

Jeong Hwan Kim, Wenyun Lu, Bonnie L Bassler, 2007, ACS chemical biology.

Construction of a Novel Shuttle Vector for Tetragenococcus species based on a Cryptic Plasmid from Tetragenococcus halophilus

J. H. Kim, J. Yoo, Yun Ji Kang, 2022, Journal of microbiology and biotechnology.

Expression of Bacillus licheniformis $\alpha$-amylase Gene in Lactobacillus casei Strains

J. H. Kim, Sunghee Woo, 1995 .

Enrichment of isoflavone aglycones in soymilk by fermentation with single and mixed cultures of Streptococcus infantarius 12 and Weissella sp. 4.

J. H. Kim, J. Chun, Jong Sang Kim, 2008, Food chemistry.

Characterization of a Glutamate Decarboxylase (GAD) from Enterococcus avium M5 Isolated from Jeotgal, a Korean Fermented Seafood.

Hyun-Jin Kim, J. H. Kim, Kang-Wook Lee, 2017, Journal of microbiology and biotechnology.

Isolation and characterization of promoters from Lactococcus lactis ssp. cremoris LM0230.

K. Kim, H. Lee, J. H. Kim, 2006, Food microbiology.

High-Level Production of Astaxanthin by Xanthophyllomyces dendrorhous Mutant JH1, Using Chemical and Light Induction

J. H. Kim, H. Chang, 2006 .

Identification of candidate target genes for EVI-1, a zinc finger oncoprotein, using a novel selection strategy

A. Perkins, P. Hui, J. H. Kim, 1998, Oncogene.

Changes in Quality Characteristics of Soybean Paste Doenjang with Addition of Garlic during Fermentation

Jong-Sang Kim, C. Hwang, K. Cho, 2014 .

Purification and characterization of beta-glucosidase from Weissella cibaria 37.

N. Han, J. H. Kim, Kang-Wook Lee, 2012, Journal of microbiology and biotechnology.

Quality characteristics of low salted garlic Doenjang during fermentation

C. Hwang, K. Cho, J. H. Kim, 2014 .

Purification and Characterization of a Bacteriocin, BacBS2, Produced by Bacillus velezensis BS2 Isolated from Meong-ge Jeotgal.

Hyun-Jin Kim, J. H. Kim, Z. Yao, 2019, Journal of Microbiology and Biotechnology.

Biotransformation of Free Isoflavones by Bacillus Species Isolated from Traditional Cheonggukjang

C. Lee, Jong-Sang Kim, D. Kwon, 2009 .

Metabolism of isoflavone derivatives during manufacturing of traditional Meju and Doenjang

Jong-Sang Kim, D. Kwon, J. H. Kim, 2008 .

Characterization of Two Mannitol-Producing Leuconostoc Strains from Pa-Kimchi and Their Application for Juice and Yogurt Fermentation

J. H. Kim, Yun Ji Kang, Min Jae Kim, 2023, Journal of microbiology and biotechnology.

Isolation of γ-Aminobutyric Acid Producing Lactobacillus brevis T118 from Sun-Tae Jeotgal and Its Glutamate Decarboxylase Gene Cloning

J. H. Kim, J. Yoo, Yu Meng, 2020 .

Characterization of an Aminopeptidase A from Tetragenococcus halophilus CY54 Isolated from Myeolchi-Jeotgal

J. H. Kim, J. Yoo, Yun Ji Kang, 2023, Journal of microbiology and biotechnology.

Characterization of the major dehydrogenase related to d-lactic acid synthesis in Leuconostoc mesenteroides subsp. mesenteroides ATCC 8293.

Ling Li, Jung-mi Park, N. Han, 2012, Enzyme and microbial technology.

Identification of bacteriocin-producing Lactobacillus paraplantarum first isolated from kimchi

K. Kim, H. Lee, D. Chung, 2005 .

Identification of the cell-envelope proteinase of lactic acid bacteria isolated from Kimchi

Yujin, Lee, Young-S. Kim, 2002 .

Fibrinolytic and antiplatelet aggregation properties of a recombinant Cheonggukjang kinase.

C. Park, J. H. Kim, J. Cha, 2011, Journal of medicinal food.

Optimization of Isoflavone Extraction from Soy Germ

Jong-Sang Kim, J. Kim, J. H. Kim, 2005 .