J. C. Guevara-Arauza

发表

Industrial Uses of Opuntia spp. By-products

J. C. Guevara-Arauza, 2021, Opuntia spp.: Chemistry, Bioactivity and Industrial Applications.

Modeling the effects of temperature and relative humidity on gas exchange of prickly pear cactus (Opuntia spp.) stems

L. Tijskens, J. C. Guevara-Arauza, E. Yahia, 2006 .

Production of milk-derived bioactive peptides as precursor chimeric proteins in chloroplasts of Chlamydomonas reinhardtii

S. Rosales-Mendoza, J. C. Guevara-Arauza, R. Soria-Guerra, 2012, Plant Cell, Tissue and Organ Culture (PCTOC).

The Process and Maturation Stability of Chihuahua Cheese with Antioxidants in Multiple Emulsions

J. C. Guevara-Arauza, D. Pimentel-González, R. Campos-Montiel, 2015 .

Prebiotic effect of mucilage and pectic-derived oligosaccharides from nopal (Opuntia ficus-indica)

J. C. Guevara-Arauza, D. Pimentel-González, José Jesús Ornelas-Paz, 2012, Food Science and Biotechnology.

Effect of the perforation level of recycled-LDPE bags on the modification of the atmosphere development, bioactive compounds content, and other qualities of Jalapeño peppers during storage

V. Ibarra-Junquera, J. D. Pérez‐Martínez, J. C. Guevara-Arauza, 2015, Journal of Food Science and Technology.

Effect of heat treatment on the content of some bioactive compounds and free radical-scavenging activity in pungent and non-pungent peppers

J. C. Guevara-Arauza, S. Ruiz-Cruz, J. Ornelas-Paz, 2013 .

The barrier properties and potential use of recycled-LDPE films as a packaging material to preserve the quality of Jalapeño peppers by modified atmospheres

G. González-Aguilar, J. C. Guevara-Arauza, S. Ruiz-Cruz, 2012 .

Modified atmosphere packaging of nopal (prickly pear cactus stems, Opuntia spp.).

J. C. Guevara-Arauza, E. Yahia, 2010 .

Biofunctional activity of tortillas and bars enhanced with nopal. Preliminary assessment of functional effect after intake on the oxidative status in healthy volunteers

J. C. Guevara-Arauza, L. M. T. Paz Maldonado, S. R. Mendoza, 2011, Chemistry Central journal.

Effect of fiber fractions of prickly pear cactus (nopal) on quality and sensory properties of wheat bread rolls

E. Ortega-Rivas, J. C. Guevara-Arauza, J. Ornelas-Paz, 2015, Journal of Food Science and Technology.

Oral immunization with a lettuce-derived Escherichia coli heat-labile toxin B subunit induces neutralizing antibodies in mice

S. Korban, J. C. Guevara-Arauza, Á. Alpuche-Solís, 2011, Plant Cell, Tissue and Organ Culture (PCTOC).