Hugo de Vries
发表
A. Barakat,
X. Rouau,
Hugo de Vries,
2013,
Bioresource technology.
M. Naguib,
H. Smidt,
B. Kemp,
2019,
Poultry science.
M. Naguib,
H. Smidt,
B. Kemp,
2020,
Scientific Reports.
Hugo de Vries,
M. Donner,
R. Gohier,
2020,
The Science of the total environment.
Hugo de Vries,
N. Wiegink,
2011
.
Hugo de Vries,
M. Donner,
M. Axelos,
2022,
Trends in Food Science & Technology.
Hugo de Vries,
M. Donner,
M. Axelos,
2021,
Journal of Agricultural and Environmental Ethics.
M. Naguib,
H. Smidt,
B. Kemp,
2020,
Scientific Reports.
Hugo de Vries,
Anne Verniquet,
J. Broeze,
2021,
Resources, Conservation and Recycling.
J. Thøgersen,
Anna R. Davies,
M. Penker,
2021,
Nature Food.
H. Smidt,
J. Wells,
V. Rutten,
2020,
Microorganisms.