T. Shoji
发表
R. Ballinger,
T. Shoji,
S. Suzuki,
1995
.
T. Kanda,
T. Shoji,
Y. Ohtake,
2006,
Journal of chromatography. A.
T. Shoji,
Saeko Masumoto,
T. Miura,
2018,
Molecular nutrition & food research.
N. Inagaki,
T. Shoji,
M. Maeda-Yamamoto,
2017,
Diabetes research and clinical practice.
T. Kanda,
Tatsusuke Sato,
T. Shoji,
2007,
Carcinogenesis.
N. Osakabe,
T. Shoji,
Shiori Aoki,
2021,
ACS Food Science & Technology.
T. Shoji,
T. Miura,
2014
.
J. Sugiyama,
Mizuki Tsuta,
Mito Kokawa,
2018
.
T. Shoji,
A. Yanagida,
Y. Shibusawa,
2003,
Journal of biochemical and biophysical methods.
T. Kanda,
T. Shoji,
Y. Ohtake,
2007
.
T. Shoji,
Saeko Masumoto,
T. Miura,
2021,
Foods.
T. Shoji,
Saeko Masumoto,
Y. Ozaki,
2016
.
T. Shoji,
E. Nomura,
Y. Ozaki,
2021
.
H. Akiyama,
T. Kanda,
T. Shoji,
2006,
Journal of agricultural and food chemistry.
T. Imaizumi,
Masato Naraoka,
Naoya Matsuda,
2017,
Atherosclerosis.
T. Shoji,
A. Yanagida,
I. M. Koborj,
2007
.
H. Shinmoto,
T. Kanda,
M. Kobori,
2005,
Journal of agricultural and food chemistry.
T. Kanda,
T. Shoji,
A. Yanagida,
2002,
Bioscience, biotechnology, and biochemistry.
H. Shinmoto,
T. Kanda,
M. Kobori,
2000
.
T. Kanda,
T. Shoji,
A. Yanagida,
1999,
Journal of chromatography. A.
H. Ohta,
T. Shoji,
T. Oki,
2019,
LEGUME RESEARCH-AN INTERNATIONAL JOURNAL.
M. Goto,
T. Shoji,
Y. Takano-Ishikawa,
2015,
Molecules.
E. Wood,
T. Kanda,
T. Shoji,
2010,
Journal of agricultural and food chemistry.
Characterization and structures of anthocyanin pigments generated in rosé cider during vinification.
T. Kanda,
T. Shoji,
Y. Goda,
2002,
Phytochemistry.
T. Kanda,
T. Shoji,
M. Maeda-Yamamoto,
2010,
Journal of agricultural and food chemistry.
M. Lebwohl,
T. Shoji,
R. Fleischmajer,
2001,
The Journal of investigative dermatology.
T. Shoji,
2007
.
H. Akiyama,
Takatoshi Nakamura,
T. Kanda,
2003,
Journal of agricultural and food chemistry.
T. Kanda,
T. Shoji,
Yoshihisa Tanaka,
2012
.
T. Kanda,
T. Shoji,
Y. Ohtake,
2006,
Organic letters.
T. Kanda,
Lihua Jiang,
Liming Zhao,
2013,
Journal of agricultural and food chemistry.
T. Kanda,
A. Yamaguchi,
T. Shoji,
2007,
Journal of agricultural and food chemistry.
J. Kikuchi,
M. Ohnishi-Kameyama,
T. Nemoto,
2015,
Food chemistry.
T. Kanda,
T. Shoji,
Y. Ohtake,
2020,
Nutrients.
T. Shoji,
Yuji Yamamoto,
Saeko Masumoto,
2016,
Scientific Reports.
Y. Ozeki,
T. Kanda,
T. Shoji,
2008
.
R. Matsuda,
Y. Yoshioka,
H. Akiyama,
2008,
International immunopharmacology.
Hiroki Sato,
N. Fujita,
N. Inagaki,
2016,
Journal of agricultural and food chemistry.
T. Kanda,
T. Shoji,
M. Ikeda,
2004,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
H. Ohta,
T. Shoji,
T. Oki,
2019,
Food Science and Technology Research.
Y. Yoshioka,
Yuji Sato,
H. Akiyama,
2005,
FEBS letters.
T. Shoji,
M. Maeda-Yamamoto,
J. Nishihira,
2022,
Nutrients.
T. Kanda,
T. Shoji,
A. Yanagida,
2005
.
T. Kanda,
T. Shoji,
A. Yanagida,
1999,
Journal of Agricultural and Food Chemistry.
H. Matsui,
T. Shoji,
M. Sugawara,
1999,
Bioscience, biotechnology, and biochemistry.
H. Ezura,
T. Shoji,
W. Owino,
2007
.
H. Shinmoto,
M. Kobori,
T. Shoji,
1997,
Bioscience, biotechnology, and biochemistry.