Wanpeng Xi

发表

Wanpeng Xi, Zhiqin Zhou, Zhuo-Min Zou, 2016, Food chemistry.

Wanpeng Xi, Zhiqin Zhou, Dong Jiang, 2015, International journal of food sciences and nutrition.

Wanpeng Xi, Huiwen Zheng, Qiu-yun Zhang, 2016, International journal of molecular sciences.

Wanpeng Xi, Yun Lei, 2020, Nutritional Composition and Antioxidant Properties of Fruits and Vegetables.

L. Sumner, Wanpeng Xi, Zhiqin Zhou, 2014 .

L. Sumner, Wanpeng Xi, Zhiqin Zhou, 2014, Journal of agricultural and food chemistry.

Wanpeng Xi, Jianhua Zhao, Qiu-yun Zhang, 2016, Food chemistry.

D. Grierson, Wanpeng Xi, Shengyu Liu, 2022, Critical reviews in food science and nutrition.

Wanpeng Xi, Zhiqin Zhou, L. Tang, 2016, Genetic Resources and Crop Evolution.

Jian-lei Yang, Wanpeng Xi, Jianmin Tang, 2019, Food Science and Biotechnology.

Yiming Li, Wanpeng Xi, Zhiqin Zhou, 2013, International journal of molecular sciences.

Wanpeng Xi, Wenbin Kong, Can Yang, 2022, Communications Biology.