Shanshan Yin
发表
An on-line HPLC-FRSD system for rapid evaluation of the total antioxidant capacity of Citrus fruits.
Hua Zhang,
Wanpeng Xi,
Yi-fei Yang,
2015,
Food chemistry.
Li Zhou,
Shanshan Yin,
Youyun Zhao,
2012,
Molecular and cellular probes.
Shanshan Yin,
Mo-Xian Chen,
L. Ao,
2022,
Medicine.