P. Tomasula

发表

A. McAloon, M. Kozempel, P. Tomasula, 2003, Journal of agricultural and food chemistry.

Casein Films: The Effects of Formulation, Environmental Conditions and the Addition of Citric Pectin on the Structure and Mechanical Properties

K. Yam, P. Tomasula, L. Bonnaillie, 2014 .

Mitigation of greenhouse gas emissions in the production of fluid milk.

D. Nutter, P. Tomasula, 2011, Advances in food and nutrition research.

Preserving viability of Lactobacillus rhamnosus GG in vitro and in vivo by a new encapsulation system.

Linshu Liu, P. Tomasula, Ran Li, 2016, Journal of controlled release : official journal of the Controlled Release Society.

Carbon Dioxide: An Alternative Processing Method for Milk

P. Tomasula, L. Bonnaillie, 2015 .

Electrospun ultra-fine cellulose acetate fibrous mats containing tannic acid-Fe3+ complexes.

Weiqiao Yang, Xihong Li, A. M. Sousa, 2017, Carbohydrate polymers.

Rheological Properties of Starch and Whey Protein Isolate Gels

P. Tomasula, C. W. Carvalho, C. Onwulata, 2007 .

Measurement of the solubility of carbon dioxide in milk at high pressures

P. Tomasula, R. Boswell, 1999 .

Analysis of Milk and Dairy Products: Bioactivity of Milk Components

P. Tomasula, Serife Akkurt, S. Akkurt, 2021, Reference Module in Food Science.

Temperature profiling: Solution to problems of co-extrusion with whey proteins

R. Konstance, J. Phillips, P. Tomasula, 2003 .

Functionality of casein precipitated by carbon dioxide

E. D. Strange, P. W. Smith, R. Konstance, 1998 .

Electrospun Food-Grade Ultrafine Fibers from Pectin and Pullulan Blends

A. M. Sousa, Linshu Liu, Shih-Chuan Liu, 2016 .

Effect of homogenization and pasteurization on the structure and stability of whey protein in milk.

P. Tomasula, Yingping Xiao, D. Ren, 2015, Journal of dairy science.

Impact of different environmental stimuli on the release of 1-MCP from boron-MCP complexes.

Linshu Liu, Yanli Zheng, P. Tomasula, 2016 .

Glycemic Potential of Extruded Barley, Cassava, Corn, and Quinoa Enriched With Whey Proteins and Cashew Pulp

P. Cooke, J. Phillips, P. Tomasula, 2010 .

Vapor pressures and osmotic coefficients: electrolyte solutions of methanol

D. Tassios, P. Tomasula, Gregory J. Czerwienski, 1987 .

The impact of steviol glycosides and erythritol on the human and Cebus apella gut microbiome.

K. Bittinger, A. Nuñez, Jenni Firrman, 2019, Journal of agricultural and food chemistry.

Anti-listerial activity of thermophilin 110 and pediocin in fermented milk and whey

P. Tomasula, Yanhong Liu, N. Gunther, 2021, Food Control.

An assessment of pasteurization treatment of water, media, and milk with respect to Bacillus spores.

J. Novak, P. Tomasula, J. Call, 2005, Journal of food protection.

Properties of whey protein isolates extruded under acidic and alkaline conditions.

S. Isobe, P. Cooke, P. Tomasula, 2006, Journal of dairy science.

Improving functionality of whey protein concentrates from different sources.

P. Tomasula, C. Onwulata, 2006 .

Viscous Properties oftable Microparticulated Dairy Proteins and Sucrose1

R. Konstance, P. Tomasula, C. Onwulata, 2002 .

Viscous properties of microparticulated dairy proteins and sucrose.

R. Konstance, P. Tomasula, C. Onwulata, 2002, Journal of dairy science.

Chemistry of Queso Fresco

M. Tunick, P. Tomasula, D. Hekken, 2012 .

Mexican Queso Chihuahua: functional properties of aging cheese.

D. Olson, M. Tunick, P. Tomasula, 2011, Journal of dairy science.

Effect of salt on the chemical, functional, and rheological properties of Queso Fresco during storage

M. Tunick, P. Tomasula, J. J. Shieh, 2011 .

Queso Chihuahua: manufacturing procedures, composition, protein profiles, and microbiology

M. Tunick, P. Tomasula, J. Call, 2008 .

Persistence of the Probiotic Lacticaseibacillus rhamnosus Strain GG (LGG) in an In Vitro Model of the Gut Microbiome

K. Bittinger, J. Soares, Weizhen Zeng, 2022, International journal of molecular sciences.

Electrospinning of Guar Gum/Corn Starch Blends

Weiqiao Yang, Xihong Li, A. M. Sousa, 2017 .

Enrichment and Purification of Casein Glycomacropeptide from Whey Protein Isolate Using Supercritical Carbon Dioxide Processing and Membrane Ultrafiltration

P. Tomasula, L. Bonnaillie, P. Qi, 2014, Foods.

Thermal inactivation of foot-and-mouth disease virus in milk using high-temperature, short-time pasteurization.

M. Kozempel, R. Konstance, B. Baxt, 2007, Journal of dairy science.

The survival of foot-and-mouth disease virus in raw and pasteurized milk and milk products.

R. Konstance, P. Tomasula, 2004, Journal of dairy science.

Using dairy ingredients to produce edible films and biodegradable packaging materials

P. Tomasula, 2009 .

Characterization of Queso Fresco during Storage at 4 and 10°C

M. Tunick, P. Tomasula, D. Hekken, 2012 .

Short communication: Volatiles in microfluidized raw and heat-treated milk.

P. Tomasula, D. V. Van Hekken, S. Iandola, 2019, Journal of dairy science.

The effects of microfluidization on the physical, microbial, chemical, and coagulation properties of milk.

M. Tunick, P. Tomasula, J. Renye, 2018, Journal of dairy science.

The Effect of Protein Particle Size Reduction on the Physical Properties of CO2-Precipitated Casein Films

P. Cooke, P. Tomasula, K. Dangaran, 2006 .

Acylation and solubility of casein precipitated by carbon dioxide.

P. Tomasula, C. V. Santos, 2000 .

Antibacterial poly(lactic acid) (PLA) films grafted with electrospun PLA/allyl isothiocyanate fibers for food packaging

A. M. Sousa, Linshu Liu, Fugang Xiao, 2016 .

Comparing the effect of homogenization and heat processing on the properties and in vitro digestion of milk from organic and conventional dairy herds.

M. Tunick, P. Tomasula, D. Ren, 2017, Journal of dairy science.

Electrospinning Pullulan Fibers from Salt Solutions †

Linshu Liu, Shih-Chuan Liu, M. Tunick, 2017, Polymers.

Gelling Properties of Tyrosinase-Treated Dairy Proteins

P. Tomasula, C. Onwulata, 2010 .

Removal of Salmonella Enteritidis from commercial unpasteurized liquid egg white using pilot scale cross flow tangential microfiltration.

P. Tomasula, S. Mukhopadhyay, J. Call, 2010, International journal of food microbiology.

Structure and Function of Protein-Based Edible Films and Coatings

P. Tomasula, P. Qi, K. Dangaran, 2009 .

Computer control of blancher for french fry color

J. C. Craig, M. Kozempel, P. Tomasula, 1992, American Potato Journal.

Two Methods for Increased Specificity and Sensitivity in Loop-Mediated Isothermal Amplification

P. Tomasula, J. Brewster, Deguo Wang, 2015, Molecules.

An in vitro analysis of how lactose modifies the gut microbiota structure and function of adults in a donor-independent manner

K. Bittinger, Jenni Firrman, Karley K. Mahalak, 2023, Frontiers in Nutrition.

Vapor - liquid equilibria with the vdW - 711 equation of state

D. Tassios, P. Tomasula, Gregory J. Czerwienski, 1988 .

The effect of single electrolytes on the vapor-liquid equilibrium of mixed solvents

P. Tomasula, 1985 .

Fractionation of Whey Protein Isolate with Supercritical Carbon Dioxide—Process Modeling and Cost Estimation

A. McAloon, W. Yee, P. Tomasula, 2011, International journal of molecular sciences.

Apigenin Impacts the Growth of the Gut Microbiota and Alters the Gene Expression of Enterococcus

K. Yam, Liqing Zhang, Linshu Liu, 2017, Molecules.

1-MCP Releasing complex for open-field application

Linshu Liu, P. Tomasula, Majher I. Sarker, 2016 .

Fate of lysostaphin in milk from individual cows through pasteurization and cheesemaking.

R. Wall, M. Tunick, P. Tomasula, 2009, Journal of dairy science.

Effect of high-pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco.

J. Phillips, M. Tunick, P. Tomasula, 2014, Journal of dairy science.

PREPARATION OF ENRICHED FRACTIONS OF α-LACTALBUMIN AND β-LACTOGLOBULIN FROM CHEESE WHEY USING CARBON DIOXIDE

N. Parris, P. Tomasula, R. Boswell, 1998 .

Effect of heat and homogenization on in vitro digestion of milk.

M. Tunick, P. Tomasula, L. Bonnaillie, 2016, Journal of dairy science.

Functionality of Casein Precipitated by Carbon Dioxide 1

E. D. Strange, R. Konstance, P. Tomasula, 1998 .

Minimizing variations in functionality of whey protein concentrates from different sources.

R. Konstance, P. Tomasula, C. Onwulata, 2004, Journal of dairy science.

REMOVAL OF BACILLUS ANTHRACIS STERNE SPORE FROM COMMERCIAL UNPASTEURIZED LIQUID EGG WHITE USING CROSS‐FLOW MICROFILTRATION*

P. Tomasula, S. Mukhopadhyay, J. Call, 2011 .

Effectiveness of cross-flow microfiltration for removal of microorganisms associated with unpasteurized liquid egg white from process plant.

P. Tomasula, S. Mukhopadhyay, J. Call, 2009, Journal of food science.

The effect of quercetin on genetic expression of the commensal gut microbes Bifidobacterium catenulatum, Enterococcus caccae and Ruminococcus gauvreauii.

Liqing Zhang, Sherri Pontious, Linshu Liu, 2016, Anaerobe.

Preparation of casein using carbon dioxide.

J. C. Craig, P. Tomasula, M. Kurantz, 1995, Journal of dairy science.

A continuous process for casein production using high-pressure carbon dioxide☆

James C. Craig, Peggy M. Tomasula, J. C. Craig, 1997 .

Physical and chemical changes in whey protein concentrate stored at elevated temperature and humidity.

M. Tunick, P. Tomasula, S. Mukhopadhyay, 2016, Journal of dairy science.

Establishing a mucosal gut microbial community in vitro using an artificial simulator

K. Bittinger, P. van den Abbeele, Linshu Liu, 2018, PloS one.

Analysis of Temporal Changes in Growth and Gene Expression for Commensal Gut Microbes in Response to the Polyphenol Naringenin

Gustavo Arango Argoty, Liqing Zhang, Sherri Pontious, 2018, Microbiology insights.

Impact of curd milling on the chemical, functional, and rheological properties of starter-free Queso Fresco.

M. Tunick, P. Tomasula, D. V. Van Hekken, 2012, Journal of dairy science.

Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry

N. Datta, P. Tomasula, 2015 .

Deamidation Kinetics of Precipitated by Carbon Dioxide Compared with Commercial Caseinates

P. Tomasula, M. Kurantz, C. V. Santos, 1999 .

Deamidation Kinetics of Casein Precipitated by Carbon Dioxide Compared with Commercial Caseinates

P. Tomasula, M. Kurantz, C. V. Santos, 1999 .

Associations among Milk Microbiota, Milk Fatty Acids, Milk Glycans, and Inflammation from Lactating Holstein Cows

Danielle G. Lemay, K. Kalscheur, J. Finley, 2023, Microbiology spectrum.

Pilot-scale crossflow-microfiltration and pasteurization to remove spores of Bacillus anthracis (Sterne) from milk.

M. Tunick, P. Tomasula, S. Mukhopadhyay, 2011, Journal of dairy science.

Mexican Queso Chihuahua: rheology of fresh cheese†

Michael H. Tunick, Diane L. Van Hekken, Peggy M. Tomasula, 2007 .

Effect of carbon dioxide under high pressure on the survival of cheese starter cultures.

M. Tunick, P. Tomasula, K. Rajkowski, 2000, Journal of food protection.

Genetic Expression Profile Analysis of the Temporal Inhibition of Quercetin and Naringenin on Lactobacillus Rhamnosus GG

Gustavo Arango Argoty, Liqing Zhang, Linshu Liu, 2016 .

Crossflow Microfiltration in the Dairy Industry

P. Tomasula, L. Bonnaillie, 2015 .

Computer simulation of energy use, greenhouse gas emissions, and costs for alternative methods of processing fluid milk.

F Sampedro, A. McAloon, W. Yee, 2014, Journal of dairy science.

Computer simulation of energy use, greenhouse gas emissions, and process economics of the fluid milk process.

A. McAloon, W. Yee, D. Nutter, 2013, Journal of dairy science.

Fractionation of whey protein isolate with supercritical carbon dioxide to produce enriched α-lactalbumin and β-lactoglobulin food ingredients.

P. Tomasula, L. Bonnaillie, 2012, Journal of agricultural and food chemistry.

Electrospun Polymer Nanofibers Reinforced by Tannic Acid/Fe+++ Complexes †

Weiqiao Yang, Xihong Li, A. M. Sousa, 2016, Materials.

Flow characteristics of a pilot-scale high temperature, short time pasteurizer.

M. Kozempel, P. Tomasula, 2004, Journal of dairy science.

Increasing Awareness Among Fluid Milk Processors of the Economic Feasibility of Energy Efficiency Projects, and Encouraging Their Adoption Through Access to Benchmarking and Other Decision-Support Tools

Darin W. Nutter, Peggy M. Tomasula, Gail Barnes, 2012 .

Application of Humidity-Controlled Dynamic Mechanical Analysis (DMA-RH) to Moisture-Sensitive Edible Casein Films for Use in Food Packaging

P. Tomasula, L. Bonnaillie, 2015 .

Whey Protein Fractionation

P. Tomasula, L. Bonnaillie, 2009 .

Kinetics, aggregation behavior and optimization of the fractionation of whey protein isolate with hydrochloric acid☆

Peggy M. Tomasula, Laetitia M. Bonnaillie, P. Tomasula, 2012 .

Properties of Films Made from CO2-Precipitated Casein

W. Yee, N. Parris, P. Tomasula, 1998 .

Oxygen permeability of films made from CO2-precipitated casein and modified casein.

W. Yee, N. Parris, P. Tomasula, 2003, Journal of Agricultural and Food Chemistry.

Short communication: Electrospinning of casein/pullulan blends for food-grade applications.

A. M. Sousa, P. Tomasula, L. Bonnaillie, 2016, Journal of dairy science.

The effects of drying on the properties of extruded whey protein concentrates and isolates

J. Phillips, M. Tunick, P. Tomasula, 2007 .

Measuring the antioxidative activities of Queso Fresco after post-packaging high-pressure processing

P. Tomasula, J. Brewster, D. Hekken, 2012 .

Encapsulation of Lactobacillus rhamnosus GG in edible electrospun mats from calcium and sodium caseinates with pullulan blends

P. Tomasula, J. Renye, S. Akkurt, 2022, JDS communications.

Characterization of the physical, microbiological, and chemical properties of sonicated raw bovine milk.

P. Tomasula, J. Renye, D. Hekken, 2019, Journal of Dairy Science.

Effect of heat and homogenization on in vitro digestion of milk.

Laetitia M. Bonnaillie, M. Tunick, P. Tomasula, 2016, Journal of dairy science.

Characterization of starter-free Queso Fresco made with sodium-potassium salt blends over 12 weeks of 4°C storage.

M. Tunick, P. Tomasula, J. Renye, 2017, Journal of dairy science.

Improvement of physicochemical properties of reduced-cholesterol butter by the addition of β-sitosteryl oleate.

P. Tomasula, Anh Thuc Thi Nguyen, Prince G. Boakye, 2021, Journal of food science.

ENRICHED FRACTIONS OF ALPHA‐LACTALBUMIN (α‐LA) AND BETA‐LACTOGLOBULIN (β‐LG) FROM WHEY PROTEIN CONCENTRATE USING CARBON DIOXIDE. FUNCTIONAL PROPERTIES IN AQUEOUS SOLUTION

W. Yee, P. Tomasula, 2001 .

EFFECT OF STORAGE AT 4 AND 10C ON THE GROWTH OF LISTERIA MONOCYTOGENES IN AND ON QUESO FRESCO

P. Tomasula, J. Luchansky, A. Porto-Fett, 2012 .

Correlation of moisture and oil concentration in french fries

J. C. Craig, M. Kozempel, P. Tomasula, 1991 .