C. Cutter

C. Cutter, C. DebRoy, E. Roberts, 2013, Journal of veterinary diagnostic investigation : official publication of the American Association of Veterinary Laboratory Diagnosticians, Inc.

A Microbiological Comparison of Poultry Products Obtained from Farmers' Markets and Supermarkets in Pennsylvania

Joshua A. Scheinberg, S. Doores, C. Cutter, 2012 .

Efficacy of antimicrobial pullulan-based coating to improve internal quality and shelf-life of chicken eggs during storage.

Hassan H. Khalaf, C. Cutter, Mohamed K. Morsy, 2015, Journal of food science.

DEVELOPMENT AND IMPLEMENTATION OF A “COUNTER-TOP” TRAINING PROGRAM TO INCREASE RETENTION OF FOOD SAFETY KNOWLEDGE, ALTER BEHAVIOR, IMPROVE ATTITUDE, AND INCREASE SKILLS OF SPANISH-SPEAKING RETAIL EMPLOYEES

E. Yoder, R. Radhakrishna, C. Cutter, 2011 .

Thermoplastic starch/polybutylene adipate terephthalate film coated with gelatin containing nisin Z and lauric arginate for control of foodborne pathogens associated with chilled and frozen seafood.

C. Cutter, Amporn Sane, Penchom Photjanataree, 2019, International journal of food microbiology.

Investigation of chemical rinses suitable for very small meat plants to reduce pathogens on beef surfaces.

S. Doores, C. Cutter, W. Henning, 2012, Journal of food protection.

Antimicrobial activity of cetylpyridinium chloride washes against pathogenic bacteria on beef surfaces.

C. Cutter, C. Compadre, W. Dorsa, 2000, Journal of food protection.

Comparison of Knowledge and Attitudes Using Computer‐based and Face‐to‐Face Personal Hygiene Training Methods in Food Processing Facilities

R. Radhakrishna, C. Cutter, J. Brown, 2006 .

Presence of Shiga toxin-producing Escherichia coli O-groups in small and very-small beef-processing plants and resulting ground beef detected by a multiplex polymerase chain reaction assay.

E. Dudley, C. Cutter, C. DebRoy, 2013, Foodborne pathogens and disease.

Interventions for the reduction of Salmonella Typhimurium DT 104 and non-O157:H7 enterohemorrhagic Escherichia coli on beef surfaces.

C. Cutter, M. Rivera-Betancourt, 2000, Journal of food protection.

Multivariate analysis reveals differences in biofilm formation capacity among Listeria monocytogenes lineages

C. Cutter, N. Ostiguy, W. Valderrama, 2014, Biofouling.

Pullulan: A Suitable Biopolymer for Antimicrobial Food Packaging Applications

C. Cutter, V. Trinetta, 2016 .

The incidence of Escherichia coli on beef carcasses and its association with aerobic mesophilic plate count categories during the slaughter process.

G. L. Bennett, C. Cutter, J. Keen, 1998, Journal of food protection.

Effects of Acetic Acid, Lactic Acid and Trisodium Phosphate on the Microflora of Refrigerated Beef Carcass Surface Tissue Inoculated with Escherichia coli O157:H7, Listeria innocua , and Clostridium sporogenes †.

C. Cutter, G. Siragusa, W. Dorsa, 1997, Journal of food protection.

Effects of Acid Adaptation of Escherichia coli O157:H7 on Efficacy of Acetic Acid Spray Washes To Decontaminate Beef Carcass Tissue

E. Berry, C. Cutter, 2000, Applied and Environmental Microbiology.

Efficacy of Organic Acids Against Escherichia coli O157:H7 Attached to Beef Carcass Tissue Using a Pilot Scale Model Carcass Washer1.

C. Cutter, G. Siragusa, 1994, Journal of food protection.

SAKACIN A-CONTAINING PULLULAN FILM: AN ACTIVE PACKAGING SYSTEM TO CONTROL EPIDEMIC CLONES OF LISTERIA MONOCYTOGENES IN READY-TO-EAT FOODS

J. Floros, C. Cutter, V. Trinetta, 2010 .

Development and evaluation of pullulan-based composite antimicrobial films (CAF) incorporated with nisin, thymol and lauric arginate to reduce foodborne pathogens associated with muscle foods.

C. Cutter, Abdelrahim H. A. Hassan, 2020, International journal of food microbiology.

Hazard Analysis of Critical Control Points

Catherine N. Cutter, C. Cutter, Martin W. Bucknavage, 2008 .

Stability of electrolyzed oxidizing water and its efficacy against cell suspensions of Salmonella typhimurium and Listeria monocytogenes.

C. Cutter, K. Fabrizio, 2003, Journal of food protection.

Comparison of electrolyzed oxidizing water with other antimicrobial interventions to reduce pathogens on fresh pork.

C. Cutter, K. Fabrizio, 2004, Meat science.

Monitoring the microbial contamination of beef carcass tissue with a rapid chromogenic Limulus amoebocyte lysate endpoint assay

D. Kang, C. Cutter, G. Siragusa, 2000, Letters in applied microbiology.

Brochocin-C, a new bacteriocin produced by Brochothrix campestris

C. Cutter, G. Siragusa, 1993, Applied and environmental microbiology.

Bacterial profile of ground beef made from carcass tissue experimentally contaminated with pathogenic and spoilage bacteria before being washed with hot water, alkaline solution, or organic acid and then stored at 4 or 12 degrees C.

C. Cutter, G. Siragusa, W. Dorsa, 1998, Journal of food protection.

Change in Water Activity and Fungal Counts of Maize-pigeon Pea Flour During Storage Utilizing Various Packaging Materials☆

S. B. Fasoyiro, C. Cutter, H. Gourama, 2016 .

Comparison of electrolyzed oxidizing water with various antimicrobial interventions to reduce Salmonella species on poultry.

A. Demirci, C. Cutter, R. Sharma, 2002, Poultry science.

Application of edible coatings on muscle foods

S. Sumner, C. Cutter, 2002 .

Validation of acid washes as critical control points in hazard analysis and critical control point systems.

C. Cutter, M. Brashears, D. Burson, 2000, Journal of food protection.

Fate of Spoilage Microorganisms Associated with the Production of Pickled Sausage Using a Cold Fill Process

Joshua A. Scheinberg, C. Cutter, N. J. Gaydos, 2016 .

The efficacy of short and repeated high-pressure processing treatments on the reduction of non-O157:H7 Shiga-toxin producing Escherichia coli in ground beef patties.

Joshua A. Scheinberg, C. Cutter, Yun Jiang, 2015, Meat science.

Growth of Brochothrix thermosphacta in ground beef following treatments with nisin in calcium alginate gels

C. Cutter, G. Siragusa, 1997 .

Stability and safety of maize–legume-fortified flours stored in various packaging materials

S. B. Fasoyiro, C. Cutter, H. Gourama, 2017, European Food Research and Technology.

Decontamination of beef carcass tissue with nisin using a pilot scale model carcass washer

C. Cutter, G. Siragusa, C. G. Nettles Cutter, 1994 .

Diversity of CRISPR loci and virulence genes in pathogenic Escherichia coli isolates from various sources.

E. Dudley, C. Cutter, S. Yin, 2015, International journal of food microbiology.

Comparison of recovery methods for freeze-injured Listeria monocytogenes, Salmonella Typhimurium, and Campylobacter coli in cell suspensions and associated with pork surfaces.

C. Cutter, V. P. Chang, E. Mills, 2003, Journal of food protection.

Reduction of foodborne micro-organisms on beef carcass tissue using acetic acid, sodium bicarbonate, and hydrogen peroxide spray washes

S. Sumner, C. Cutter, K. Y. Bell, 1997 .

Optimization of formulations for pullulan films containing lauric arginate and nisin Z

A. H-Kittikun, C. Cutter, Rinrada Pattanayaiying, 2015 .

Treatments with Nisin and Chelators to Reduce Salmonella and Escherichia coli on Beef †.

C. Cutter, G. Siragusa, 1995, Journal of food protection.

Microbial Control by Packaging: A Review

C. Cutter, Catherine Nettles Cutter, 2002, Critical reviews in food science and nutrition.

Effect of packaging materials on inactivation of pathogenic microorganisms on meat during irradiation

V. Puri, A. Demirci, C. Cutter, 2002 .

Microbial Decontamination of Beef and Sheep Carcasses by Steam, Hot Water Spray Washes, and a Steam-Vacuum Sanitizer.

Gregory R. Siragusa, Catherine N. Cutter, Mohammad Koohmaraie, 1996, Journal of food protection.

Reductions ofListeria innocuaandBrochothrix thermosphactaon beef following nisin spray treatments and vacuum packaging

C. Cutter, G. Siragusa, 1996 .

Incorporation of bacteriocin in plastic retains activity and inhibits surface growth of bacteria on meat

J. L. Willett, C. Cutter, G. Siragusa, 1999 .

Parameters Affecting the Efficacy of Spray Washes against Escherichia coli O157:H7 and Fecal Contamination on Beef †.

C. Cutter, G. Siragusa, W. Dorsa, 1997, Journal of food protection.

Effects of Steam-Vacuuming and Hot Water Spray Wash on the Microflora of Refrigerated Beef Carcass Surface Tissue Inoculated with Escherichia coli O157:H7, Listeria innocua , and Clostridium sporogenes †.

C. Cutter, G. Siragusa, W. Dorsa, 1997, Journal of food protection.

Reduction of bacteria on pork carcasses associated with chilling method.

C. Cutter, V. P. Chang, E. Mills, 2003, Journal of food protection.

Long-term bacterial profile of refrigerated ground beef made from carcass tissue, experimentally contaminated with pathogens and spoilage bacteria after hot water, alkaline, or organic acid washes.

C. Cutter, G. Siragusa, W. Dorsa, 1998, Journal of food protection.

Pathogen reductions associated with traditional processing of landjäger

C. Cutter, Minerva Rivera-Reyes, J. Campbell, 2017 .

Combination spray washes of saponin with water or acetic acid to reduce aerobic and pathogenic bacteria on lean beef surfaces.

C. Cutter, 1999, Journal of food protection.

APPLICATION OF CHLORINE TO REDUCE POPULATIONS OF ESCHERICHIA COLI ON BEEF

C. Cutter, G. Siragusa, 1995 .

Rapid desiccation with heat in combination with water washing for reducing bacteria on beef carcass surfaces

C. Cutter, G. Siragusa, Warren J. Dorsa, 1997 .

Multiplex PCR detection of Shiga toxin-producing Escherichia coli strains belonging to serogroups O157, O103, O91, O113, O145, O111, and O26 experimentally inoculated in beef carcass swabs, beef trim, and ground beef.

A. Valadez, E. Dudley, C. Cutter, 2011, Journal of food protection.

Investigation of water washes suitable for very small meat plants to reduce pathogens on beef surfaces.

S. Doores, C. Cutter, W. Henning, 2010, Journal of food protection.

Efficacy of using a sponge sampling method to recover low levels of Escherichia coli O157:H7, Salmonella typhimurium, and aerobic bacteria from beef carcass surface tissue

E. Berry, C. Cutter, G. Siragusa, 1997 .

Evaluation of six sampling methods for recovery of bacteria from beef carcass surfaces

C. Cutter, G. Siragusa, W. Dorsa, 1996, Letters in applied microbiology.

Chlorine Dioxide Spray Washes for Reducing Fecal Contamination on Beef †.

C. Cutter, W. Dorsa, 1995, Journal of food protection.

Fate of Pathogenic Bacteria Associated with Production of Pickled Sausage by Using a Cold Fill Process.

Jonathan A. Campbell, C. Cutter, N. J. Gaydos, 2016, Journal of food protection.

High-pressure processing and boiling water treatments for reducing Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Staphylococcus aureus during beef jerky processing

Joshua A. Scheinberg, C. Cutter, A. Svoboda, 2014 .

Application of Carnatrol

C. Cutter, G. Siragusa, W. Dorsa, 2006 .

Application of electrolyzed oxidizing water to reduce Listeria monocytogenes on ready-to-eat meats.

C. Cutter, K A Fabrizio, C N Cutter, 2005, Meat science.

The Effects of a Pickling Process on the Reduction of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella spp. and Staphylococcus aureus Inoculated onto Hard-Cooked Eggs

Joshua A. Scheinberg, C. Cutter, W. Valderrama, 2013 .

An Ecological Perspective of Listeria monocytogenes Biofilms in Food Processing Facilities

C. Cutter, W. Valderrama, 2013, Critical reviews in food science and nutrition.

Population Reductions of Gram-Negative Pathogens Following Treatments with Nisin and Chelators under Various Conditions.

C. Cutter, G. Siragusa, 1995, Journal of food protection.

Efficacy of chlorine dioxide against Listeria monocytogenes in brine chilling solutions.

C. Cutter, E. Mills, W. Valderrama, 2009, Journal of food protection.

Efficacy of chlorine dioxide against Listeria monocytogenes in brine solutions

C. Cutter, E. Mills, W. Valderrama, 2007 .

VALIDATION OF A PICKLING PROCESS FOR CONTROLLING PATHOGENS ASSOCIATED WITH HARD-COOKED EGGS

C. Cutter, A. E. Richard, 2011 .

Effect of lauric arginate, nisin Z, and a combination against several food-related bacteria.

A. H-Kittikun, C. Cutter, Rinrada Pattanayaiying, 2014, International journal of food microbiology.

Microbial ATP Bioluminescence as a Means to Detect Contamination on Artificially Contaminated Beef Carcass Tissue †.

C. Cutter, G. Siragusa, 1995, Journal of food protection.

Food Safety Knowledge, Behavior, and Attitudes of Vendors of Poultry Products Sold at Pennsylvania Farmers' Markets.

Joshua A. Scheinberg, R. Radhakrishna, C. Cutter, 2013 .

Use of a newly developed rapid microbial ATP bioluminescence assay to detect microbial contamination on poultry carcasses.

C. Cutter, G. Siragusa, L. Perino, 1996, Journal of bioluminescence and chemiluminescence.

Commercially Available Rapid Methods for Detection of Selected Food-borne Pathogens

Stephanie Doores, Catherine N. Cutter, Edward G. Dudley, 2016, Critical reviews in food science and nutrition.

Consumer acceptability of high hydrostatic pressure (HHP)-treated ground beef patties

J. Hayes, D. DePasquale, C. Cutter, 2014 .

Reduction of Brochothrix thermosphacta on beef surfaces following immobilization of nisin in calcium alginate gels

C. Cutter, G. Siragusa, C.N. Cutter, 1996, Letters in applied microbiology.

Controlling Listeria mono- cytogenes in a Retail Setting

Catherine N. Cutter, Dale A. Grinstead, C. Cutter, 2007 .

Antimicrobial Effects of Trisodium Phosphate Against Bacteria Attached to Beef Tissue.

C. Cutter, G. Siragusa, James S. Dickson, 1994, Journal of food protection.

Incidence of Shiga toxin–producing Escherichia coli strains in beef, pork, chicken, deer, boar, bison, and rabbit retail meat

C. Cutter, C. DebRoy, E. Roberts, 2013, Journal of veterinary diagnostic investigation : official publication of the American Association of Veterinary Laboratory Diagnosticians, Inc.

Training Hard-to-Reach Pennsylvanian Cheesemakers about Food Safety, Using a Low-tech Training Tool

Catherine N. Cutter, Robson A. M. Machado, C. Cutter, 2018 .

Food Safety of Farmstead Cheese Processors in Pennsylvania: An Initial Needs Assessment

Catherine N. Cutter, Robson A. M. Machado, Rama Radhakrishna, 2015 .