Pornpot Nuthong

发表

Effect of phenolic compounds on the properties of porcine plasma protein-based film

S. Benjakul, Pornpot Nuthong, Thummanoon Prodpran, 2009 .

Effect of Psyllium (Plantago ovata Forks) Husk on Characteristics, Rheological and Textural Properties of Threadfin Bream Surimi Gel

S. Benjakul, Pornpot Nuthong, Thummanoon Prodpran, 2021, Foods.

Effect of some factors and pretreatment on the properties of porcine plasma protein-based films

S. Benjakul, Pornpot Nuthong, T. Prodpran, 2009 .

Characterization of Glycerol-Ester Emulsions from Transesterification with Different Alcohols Using the CLSM Technique

C. Tongurai, Suratsawadee Kungsanant, Pornpot Nuthong, 2012 .

Film forming ability of gelatins from splendid squid (Loligo formosana) skin bleached with hydrogen peroxide.

S. Benjakul, Pornpot Nuthong, M. Nagarajan, 2013, Food chemistry.

Characterization of porcine plasma protein-based films as affected by pretreatment and cross-linking agents.

S. Benjakul, Pornpot Nuthong, T. Prodpran, 2009, International journal of biological macromolecules.

Effect of virgin coconut oil on properties of surimi gel

S. Benjakul, Pornpot Nuthong, A. Gani, 2018, Journal of Food Science and Technology.

Elemental and structural changes associated with white spot formation in sun‐dried Pacific white shrimp shells

S. Benjakul, Pornpot Nuthong, Avtar Singh, 2020, International Journal of Food Science & Technology.

Glass particulate adulterated in single dose ampoules: A patient safety concern.

Pornpot Nuthong, A. Unahalekhaka, 2022, Journal of clinical nursing.

Effect of High Voltage Cold Plasma on Oxidation, Physiochemical, and Gelling Properties of Myofibrillar Protein Isolate from Asian Sea Bass (Lates calcarifer)

Khursheed Ahmad Shiekh, S. Benjakul, Pornpot Nuthong, 2021, Foods.

Element distribution and morphology of spotted golden goatfish fish scales as affected by demineralisation.

S. Benjakul, Sira Chuaychan, Pornpot Nuthong, 2016, Food chemistry.