M. Jamshidian
发表
E. Arab-Tehrany,
S. Desobry,
M. Akhtar,
2012
.
S. Desobry,
Muhammad Imran,
M. Jamshidian,
2010,
Comprehensive reviews in food science and food safety.
E. Arab-Tehrany,
M. Linder,
G. Henrion,
2013
.
D. K. Vu,
M. Lacroix,
M. Jamshidian,
2016,
Meat science.
E. Arab-Tehrany,
S. Desobry,
M. Akhtar,
2013
.
S. d'Auria,
M. Lacroix,
M. Jamshidian,
2020,
Carbohydrate polymers.
M. Lacroix,
M. Jamshidian,
K. Vu,
2016
.
Á. Sáfrány,
M. Lacroix,
M. Jamshidian,
2017,
Cellulose.
S. Desobry,
M. Akhtar,
Muhammad Imran,
2012
.
S. Desobry,
M. Akhtar,
Muhammad Imran,
2012,
Carbohydrate polymers.
S. Desobry,
M. Jamshidian,
E. Tehrany,
2013,
Food and Bioprocess Technology.
S. Desobry,
M. Jamshidian,
E. Tehrany,
2012
.
M. Taha,
M. Lacroix,
M. Jamshidian,
2017
.
S. Desobry,
T. Falher,
M. Jamshidian,
2012
.
M. Lacroix,
M. Jamshidian,
S. Salmiéri,
2018,
Cellulose.
M. Lacroix,
M. Jamshidian,
S. Salmiéri,
2019,
Cellulose.
M. Lacroix,
M. Jamshidian,
S. Salmiéri,
2017
.
M. Safari,
M. Jamshidian,
A. Moayedi,
2018
.
M. Lacroix,
M. Jamshidian,
L. Bagheri,
2020,
Journal of food biochemistry.
M. Lacroix,
M. Jamshidian,
M. Millette,
2016
.
K. Rezaei,
M. Jamshidian,
F. Alavi,
2019,
Food chemistry.
Céline Picard,
Géraldine Savary,
Michel Grisel,
2014,
Carbohydrate polymers.