M. Jacquot
发表
E. Arab-Tehrany,
S. Desobry,
M. Akhtar,
2012
.
S. Desobry,
Muhammad Imran,
M. Jamshidian,
2010,
Comprehensive reviews in food science and food safety.
M. Linder,
S. Desobry,
Muhammad Imran,
2010,
Critical reviews in food science and nutrition.
M. Jacquot,
M. Pernetti,
2004
.
S. Delaunay,
M. Jacquot,
C. Cailliez-Grimal,
2017,
Critical reviews in food science and nutrition.
S. Desobry,
M. Akhtar,
M. Jacquot,
2013,
Food and Bioprocess Technology.
E. Arab-Tehrany,
S. Desobry,
M. Akhtar,
2013
.
S. Desobry,
M. Akhtar,
Muhammad Imran,
2012,
Carbohydrate polymers.
Muriel Jacquot,
Joël Scher,
Stéphane Desobry,
2006
.
C. Sánchez,
J. Scher,
R. Jeantet,
2010,
Colloids and surfaces. B, Biointerfaces.
E. Arab-Tehrany,
M. Linder,
S. Desobry,
2012
.
Muriel Jacquot,
Pablo D. Ribotta,
Stéphane Desobry,
2012
.
S. Desobry,
M. Akhtar,
M. Jacquot,
2014
.
M. Linder,
A. Revol-Junelles,
M. Jacquot,
2006,
Journal of applied microbiology.
E. Arab-Tehrany,
J. Scher,
P. Schuck,
2009
.
E. Arab-Tehrany,
J. Scher,
C. Gaiani,
2011
.
Muhammad Umer,
Muhammad Kashif Iqbal Khan,
A. A. Maan,
2019,
Foods.
M. Jacquot,
R. Barbar,
Léa Nehmé,
2016
.
C. Spence,
Carlos Velasco,
M. Jacquot,
2016,
Chemosensory Perception.
M. Jacquot,
Yelena Maric,
2013
.
H. Ceyte,
M. Jacquot,
G. Hossu,
2020,
Frontiers in Psychology.
C. Spence,
A. Woods,
Xiaoang Wan,
2016
.
E. Arab-Tehrany,
M. Linder,
S. Desobry,
2010
.
S. Desobry,
M. Jacquot,
J. Hardy,
2008
.
E. Arab-Tehrany,
S. Desobry,
C. Gaiani,
2010
.
Muhammad Umer,
Muhammad Kashif Iqbal Khan,
M. Afzal,
2019,
Foods.
S. M. Shah,
M. Umer,
M. Jacquot,
2018,
Czech Journal of Food Sciences.