P. Tungtrakul

发表

Performance Evaluation of Top-Spray Fluidized Bed Coating for Healthy Coated Rice Production

S. Prachayawarakorn, S. Soponronnarit, Arkom Palamanit, 2016, Food and Bioprocess Technology.

Effect of Fluidized Bed Drying Temperature on Various Quality Attributes of Paddy

Somchart Soponronnarit, Supawan Tirawanichakul, Somkiat Prachayawarakorn, 2004 .

Effects of drying temperature and tempering time on starch digestibility of brown fragrant rice

S. Prachayawarakorn, S. Soponronnarit, W. Varanyanond, 2008 .

Effect of Drying Temperature on Drying Characteristics and Quality of Germinated Rices Prepared from Paddy and Brown Rice

S. Prachayawarakorn, S. Soponronnarit, P. Tungtrakul, 2012 .

Study on quality attributes and drying kinetics of instant parboiled rice fortified with turmeric using hot air and microwave-assisted hot air drying

V. Raghavan, S. Prachayawarakorn, S. Soponronnarit, 2020, Drying Technology.

Food as Medicine: The New Concept of “Medical Rice”

K. Ohtsubo, H. Ohigashi, T. Tsuno, 2016 .

Development of Instant High Fiber Processed Food

P. Tungtrakul, N. Vatanasuchart, P. Tangkanakul, 2000 .

A soluble fibre gel produced from rice bran and barley flour as a fat replacer in Asian foods

G. Inglett, C. J. Carriere, P. Tungtrakul, 2004 .

Effects of Germination Process and Drying Temperature on Gamma-Aminobutyric Acid (GABA) and Starch Digestibility of Germinated Brown Rice

S. Prachayawarakorn, S. Soponronnarit, P. Tungtrakul, 2014 .

Effects of cooking, drying and pretreatment methods on texture and starch digestibility of instant rice

Somchart Soponronnarit, Orrawan Rewthong, Somkiat Prachayawarakorn, 2011 .

Effects of germination time and drying temperature on drying characteristics and quality of germinated paddy

S. Prachayawarakorn, S. Soponronnarit, P. Tungtrakul, 2015 .

Effects of Water Soaking on Gamma-Aminobutyric Acid (GABA) in Germ of Different Thai Rice Varieties

W. Varanyanond, P. Tungtrakul, V. Surojanametakul, 2005 .

P-STARCH-4 Effects of Germination Conditions on Physicochemical Properties of Germinated

P. Tungtrakul, A. Jangchud, K. Jangchud, 2015 .

Germination conditions affect physicochemical properties of germinated brown rice flour.

W. Prinyawiwatkul, K. Piyachomkwan, P. Tungtrakul, 2009, Journal of food science.

Simple, selective, and rapid quantification of 1-deoxynojirimycin in mulberry leaf products by high-performance anion-exchange chromatography with pulsed amperometric detection.

P. Tungtrakul, K. Yamaki, T. Yoshihashi, 2010, Journal of food science.

Germination conditions affect selected quality of composite wheat-germinated brown rice flour and bread formulations.

W. Prinyawiwatkul, P. Tungtrakul, A. Jangchud, 2010, Journal of food science.

Physicochemical property changes in germinated brown rice flour from different storage periods of paddy rice

P. Tungtrakul, A. Jangchud, K. Jangchud, 2012 .

The potent flavor component of aromatic rice: Recent development on an aromatic variety Khao Dawk Mali 105

W. Varanyanond, P. Tungtrakul, T. Yoshihashi, 2007 .

Accelerated aging of jasmine brown rice by high-temperature fluidization technique

S. Prachayawarakorn, S. Soponronnarit, W. Varanyanond, 2009 .

Encapsulation of Natural Flavor from Pandanus amaryllifolius Roxb. in Rice Starch Aggregates

W. Varanyanond, P. Tungtrakul, T. Yoshihashi, 2019, Food Science and Technology Research.

Comparative study of physicochemical properties of accelerated and naturally aged rice

S. Prachayawarakorn, S. Soponronnarit, P. Tungtrakul, 2008 .

Effect of high-temperature fluidized-bed drying on cooking, textural and digestive properties of waxy rice

S. Devahastin, S. Prachayawarakorn, S. Soponronnarit, 2011 .

Effect of Different Milling Methods on Physicochemical Properties of Thai Rice Flour (Khao Dawk Mali 105) and Its Application for Gluten Free Product

Sunsanee Udomrati, P. Tungtrakul, N. Lowithun, 2019 .

Nutrient Contents of Commercial Snack Food Products

P. Tungtrakul, P. Tangkanakul, W. Mesomya, 1999 .

Properties of pullulanase debranched cassava starch and type-III resistant starch.

P. Tungtrakul, O. Naivikul, N. Vatanasuchart, 2010 .

Effect of Storage Conditions on 2–Acetyl-1–pyrroline Content in Aromatic Rice Variety, Khao Dawk Mali 105

W. Varanyanond, P. Tungtrakul, T. Yoshihashi, 2005 .

Effect of Storage Conditions on 2-Acetyl-1-pyrroline Content in Aromatic Rice Variety , Khao Dawk Mali

P. Tungtrakul, V. Surojanametakul, Warunee, 2005 .

Effects of inlet air temperature and spray rate of coating solution on quality attributes of turmeric extract coated rice using top-spray fluidized bed coating technique

S. Prachayawarakorn, S. Soponronnarit, Arkom Palamanit, 2013 .

Quality Attributes of Germinated High-Amylose and Waxy Rice in Superheated Steam and Hot Air Drying

S. Prachayawarakorn, S. Soponronnarit, P. Tungtrakul, 2015 .

Optimal Operating Conditions to Produce Nutritious Partially Parboiled Brown Rice in a Humidified Hot Air Fluidized Bed Dryer

S. Prachayawarakorn, S. Soponronnarit, P. Tungtrakul, 2013 .

Effects of nitrogen fertilizer on grain qualities of Khaw Dauk Mali-105 aromatic rice

W. Varanyanond, P. Tungtrakul, A. Suwanarit, 1996 .