L. Ford
发表
J. Tate,
D. Currie,
S. Karpathy,
2021,
Clinical infectious diseases : an official publication of the Infectious Diseases Society of America.
J. Tate,
C. Hsu,
D. Currie,
2021,
medRxiv.
V. Sintchenko,
M. Kirk,
E. Lancsar,
2021,
PloS one.
M. Kirk,
J. Gregory,
K. Glass,
2018,
Front. Sustain. Food Syst..
T. Dobbins,
A. Lal,
M. Kirk,
2016,
PloS one.
M. Kirk,
G. Hall,
K. Glass,
2014,
Emerging infectious diseases.
J. Tate,
M. Shah,
P. Salvatore,
2022,
BMC Public Health.
J. Tate,
C. Hsu,
M. Shah,
2021,
BMC Public Health.
M. Killerby,
J. Tate,
R. Westergaard,
2021,
Open forum infectious diseases.
J. Tate,
A. Tamin,
L. Ivacic,
2022,
Emerging infectious diseases.
M. Kirk,
H. Vally,
G. Hall,
2015,
Epidemiology and Infection.
M. Kirk,
K. Glass,
L. Ford,
2014,
Foodborne pathogens and disease.
M. Kirk,
K. Glass,
L. Ford,
2016,
Risk analysis : an official publication of the Society for Risk Analysis.
N. French,
M. Kirk,
J. Gregory,
2019,
Emerging infectious diseases.
J. Tate,
A. Tamin,
L. Ivacic,
2021,
Journal of the Pediatric Infectious Diseases Society.
J. Tate,
C. Hsu,
A. Tamin,
2021,
medRxiv.
M. Killerby,
J. Tate,
Motria P. Caudill,
2021,
MMWR. Morbidity and mortality weekly report.
V. Sintchenko,
M. Kirk,
J. Bates,
2018,
Foodborne pathogens and disease.
M. Killerby,
J. Tate,
B. Limbago,
2021,
Clinical infectious diseases : an official publication of the Infectious Diseases Society of America.
M. Kirk,
G. Hall,
K. Glass,
2014,
Emerging infectious diseases.
T. Dobbins,
M. Kirk,
G. Hall,
2015,
Epidemiology and Infection.
M. Kirk,
E. Lancsar,
K. Glass,
2019,
Journal of food protection.
K. Glass,
L. Ford,
S. McEwen,
2018,
Communicable diseases intelligence.
M. Killerby,
J. Tate,
Bin Zhou,
2021,
Clinical Infectious Diseases.
V. Sintchenko,
M. Kirk,
M. Valcanis,
2018,
Foodborne pathogens and disease.
Martyn D Kirk,
Gillian Hall,
Kathryn Glass,
2014,
Foodborne pathogens and disease.
M. Kirk,
D. Bulach,
K. Glass,
2018,
BMJ Open.
M. Killerby,
J. Tate,
R. Westergaard,
2021,
Emerging infectious diseases.
M. Kirk,
L. Ford,
A. Cawthorne,
2015,
Foodborne pathogens and disease.