L. Rigaux

发表

Exposure sources, amounts and time course of gluten ingestion and excretion in patients with coeliac disease on a gluten‐free diet

C. Bernstein, L. Graff, J. Silvester, 2020, Alimentary pharmacology & therapeutics.

Convalescent plasma for hospitalized patients with COVID-19: an open-label, randomized controlled trial

Kelly A. Fusco, Maria Cristina Lopes, D. Devine, 2021, Nature Medicine.

Most Patients With Celiac Disease on Gluten-free Diets Consume Measurable Amounts of Gluten.

C. Bernstein, L. Graff, J. Silvester, 2019, Gastroenterology.

Symptomatic suspected gluten exposure is common among patients with coeliac disease on a gluten‐free diet

L. Graff, J. Silvester, L. Rigaux, 2016, Alimentary pharmacology & therapeutics.

Symptoms of Functional Intestinal Disorders Are Common in Patients with Celiac Disease Following Transition to a Gluten-Free Diet

C. Bernstein, L. Graff, J. Silvester, 2017, Digestive Diseases and Sciences.

Apparent ileal amino acid digestibility and energy utilization in hulless oats [Avena nuda L.] fed to growing pigs

E. Kiarie, C. Nyachoti, T. Woyengo, 2010 .

Can individuals with celiac disease identify gluten-free foods correctly?

C. Bernstein, L. Graff, J. Silvester, 2020, Clinical nutrition ESPEN.

Development of the Dietitian Integrated Evaluation Tool for Gluten-free Diets (DIET-GFD).

C. Bernstein, L. Graff, J. Silvester, 2020, Nutrition.

Patient Perspectives on the Long-term Management of Celiac Disease

C. Bernstein, L. Graff, J. Silvester, 2020, Journal of Clinical Gastroenterology.

Patient Perspectives on the Long-term Management of Celiac Disease

C. Bernstein, L. Graff, J. Silvester, 2021, Journal of clinical gastroenterology.