Á. Cebolla
发表
C. Bernstein,
L. Graff,
J. Silvester,
2020,
Alimentary pharmacology & therapeutics.
Á. Cebolla,
C. Sousa,
María de Lourdes Moreno,
2018,
Nutrients.
E. Fedorova,
G. Horváth,
E. Kondorosi,
2003,
The Plant Cell Online.
Á. Cebolla,
F. Ruiz-Berraquero,
A. Palomares,
1994,
Microbiology.
F. Merchan,
F. Barro,
I. Comino,
2012,
PloS one.
Á. Cebolla,
F. Ruiz-Berraquero,
A. Palomares,
1993,
Applied and environmental microbiology.
C. Coronel-Rodríguez,
M. Romero-Gómez,
I. Comino,
2020,
The American journal of clinical nutrition.
Á. Cebolla,
C. Sousa,
María Inés Torres,
2016,
Food chemistry.
F. Barro,
I. Comino,
Á. Cebolla,
2012,
Molecular nutrition & food research.
Vegetable protein patterned wd40 repeated nucleic acid encoding said protein, and their applications
E. Kondorosi,
A. Kondorosi,
Á. Cebolla,
1998
.
V. de Lorenzo,
E. Santero,
Á. Cebolla,
2002,
Applied and Environmental Microbiology.
Laura M Lechuga,
Maria Soler,
L. Lechuga,
2016,
Biosensors & bioelectronics.
L. Lechuga,
M. Estévez,
Á. Cebolla,
2020,
Analytical and Bioanalytical Chemistry.
G. Castillejo,
C. Ribes-Koninckx,
J. Silvester,
2019,
Alimentary pharmacology & therapeutics.
I. Comino,
Á. Cebolla,
C. Sousa,
2014,
PloS one.
I. Comino,
Á. Cebolla,
C. Sousa,
2013,
Journal of the science of food and agriculture.
A. Caminero,
I. Comino,
Á. Cebolla,
2012,
The American journal of clinical nutrition.
H. Cornell,
F. Barro,
I. Comino,
2011,
Gut.
Á. Cebolla,
F. Ruiz-Berraquero,
A. Palomares,
1991,
Journal of bioluminescence and chemiluminescence.
M. Caviedes,
Á. Cebolla,
F. Ruiz-Berraquero,
1991
.
V. de Lorenzo,
C. Guzmán,
Á. Cebolla,
2005,
FEBS Letters.
M. Megias,
Á. Cebolla,
C. Sousa,
2008,
The American journal of clinical nutrition.
M. Arévalo-Rodríguez,
I. Velasco,
Á. Cebolla,
2008,
Journal of chromatography. A.
M. Romero-Gómez,
G. Castillejo,
C. Ribes-Koninckx,
2016,
The American Journal of Gastroenterology.
M. Arévalo-Rodríguez,
S. Chávez,
Á. Cebolla,
2006
.
J. Bai,
Á. Cebolla,
C. Sousa,
2021,
World journal of gastroenterology.
Á. Cebolla,
C. Sousa,
Laura Coto,
2021,
Nutrients.
P. Ciclitira,
B. Sánchez,
D. Bernardo,
2016,
Food & nutrition research.
Á. Cebolla,
A. Palomares,
1994,
Microbiologia.
V. Lorenzo,
Á. Cebolla,
C. Sousa,
1996,
Nature Biotechnology.
Ronald D. Fritz,
S. Tittlemier,
J. Baumert,
2018,
Journal of AOAC International.
E. Santero,
Á. Cebolla,
J. Royo,
2005,
Journal of biotechnology.
V. de Lorenzo,
Á. Cebolla,
C. Sousa,
1997,
Microbiology.
E. Santero,
C. Guzmán,
Á. Cebolla,
2007,
Nature Methods.
E. Santero,
Á. Cebolla,
J. Royo,
2005,
Nucleic acids research.
E. Kondorosi,
A. Kondorosi,
F. Roudier,
1999,
The EMBO journal.
E. Kondorosi,
A. Kondorosi,
Á. Cebolla,
2004,
The Plant Cell Online.
M. Crespi,
C. Charon,
E. Kondorosi,
2000
.
M. Crespi,
C. Charon,
C. Sautter,
1999
.
H. Hirt,
D. Dudits,
A. Fehér,
1998
.
E. Kondorosi,
A. Kondorosi,
Á. Cebolla,
1998
.
D. Bernardo,
Á. Cebolla,
C. Sousa,
2013,
PloS one.
C. Bernstein,
L. Graff,
J. Silvester,
2019,
Gastroenterology.
M. Arévalo-Rodríguez,
S. Chávez,
Douglas Maya,
2007
.
J. Satsangi,
S. Ralston,
N. Kennedy,
2017
.
J. Satsangi,
S. Ralston,
N. Kennedy,
2015,
Calcified Tissue International.
I. Comino,
Á. Cebolla,
F. León,
2015,
Gut.
V. de Lorenzo,
T. Ruml,
Á. Cebolla,
1998,
Journal of bacteriology.
V. de Lorenzo,
C. Guzmán,
Á. Cebolla,
1996,
Applied and environmental microbiology.
C. Coronel-Rodríguez,
I. Comino,
Verónica Segura,
2023,
Alimentary pharmacology & therapeutics.
M. Megias,
Á. Cebolla,
C. Sousa,
2008
.
V. de Lorenzo,
Á. Cebolla,
C. Sousa,
2001,
Nucleic acids research.
I. Comino,
Á. Cebolla,
C. Sousa,
2008,
PloS one.
M. E. Vazquez,
Á. Cebolla,
A. Palomares,
1995,
Applied and environmental microbiology.
Sebastián Chávez,
Lucía Martín-Banderas,
María Flores-Mosquera,
2005,
Small.
Alfonso M. Gañán-Calvo,
María Flores-Mosquera,
Alfonso Rodríguez-Gil,
2006
.
Á. Cebolla,
Laura Coto,
C. Sousa,
2022,
European Journal of Nutrition.
L. Elli,
Á. Cebolla,
M. Vecchi,
2023,
Nutrients.
A. Gañán-Calvo,
R. González-Prieto,
Á. Cebolla,
2006,
International journal of pharmaceutics.
I. Comino,
Verónica Segura,
Á. Cebolla,
2021,
Foods.
M. E. Vazquez,
Á. Cebolla,
A. Palomares,
1994,
Plasmid.
V. de Lorenzo,
Á. Cebolla,
C. Sousa,
1997,
Journal of Biological Chemistry.
R. Wolf,
L. Elli,
J. Stefanolo,
2023,
Nature reviews. Gastroenterology & hepatology.
V. Lorenzo,
T. Ruml,
Á. Cebolla,
1998
.
G. Castillejo,
C. Ribes-Koninckx,
I. Comino,
2016,
The American Journal of Gastroenterology.