D. Weiten

Exposure sources, amounts and time course of gluten ingestion and excretion in patients with coeliac disease on a gluten‐free diet

C. Bernstein, L. Graff, J. Silvester, 2020, Alimentary pharmacology & therapeutics.

Living gluten-free: adherence, knowledge, lifestyle adaptations and feelings towards a gluten-free diet.

L. Graff, J. Silvester, D. Weiten, 2016, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Most Patients With Celiac Disease on Gluten-free Diets Consume Measurable Amounts of Gluten.

C. Bernstein, L. Graff, J. Silvester, 2019, Gastroenterology.

Is it gluten-free? Relationship between self-reported gluten-free diet adherence and knowledge of gluten content of foods.

L. Graff, J. Silvester, D. Weiten, 2016, Nutrition.

Can individuals with celiac disease identify gluten-free foods correctly?

C. Bernstein, L. Graff, J. Silvester, 2020, Clinical nutrition ESPEN.

Development of the Dietitian Integrated Evaluation Tool for Gluten-free Diets (DIET-GFD).

C. Bernstein, L. Graff, J. Silvester, 2020, Nutrition.