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P. Ciclitira, D. Bernardo, I. Comino, 2014, Revista espanola de enfermedades digestivas : organo oficial de la Sociedad Espanola de Patologia Digestiva.

Phylogeny and nodulation signal molecule of rhizobial populations able to nodulate common beans—other than the predominant species Rhizobium etli—present in soils from the northwest of Argentina

M. Megias, C. Sousa, O. M. Aguilar, 2006 .

Tritordeum: a novel cereal for food processing with good acceptability and significant reduction in gluten immunogenic peptides in comparison with wheat.

F. Barro, I. Comino, C. Sousa, 2018, Journal of the science of food and agriculture.

Alteration of enod40 Expression Modifies Medicago truncatulaRoot Nodule Development Induced by Sinorhizobium meliloti

M. Crespi, C. Charon, A. Kondorosi, 1999, Plant Cell.

An efficient urine peptidomics workflow identifies chemically defined dietary gluten peptides from patients with celiac disease

Joshua E. Elias, C. Khosla, J. Elias, 2021, bioRxiv.

Challenges of Monitoring the Gluten-Free Diet Adherence in the Management and Follow-Up of Patients with Celiac Disease

H. Wieser, I. Comino, Verónica Segura, 2021, Nutrients.

A compact SPR biosensor device for the rapid and efficient monitoring of gluten-free diet directly in human urine

L. Lechuga, M. Estévez, Á. Cebolla, 2020, Analytical and Bioanalytical Chemistry.

Prospective longitudinal study: use of faecal gluten immunogenic peptides to monitor children diagnosed with coeliac disease during transition to a gluten‐free diet

G. Castillejo, C. Ribes-Koninckx, J. Silvester, 2019, Alimentary pharmacology & therapeutics.

Identification and In Vitro Reactivity of Celiac Immunoactive Peptides in an Apparent Gluten-Free Beer

I. Comino, Á. Cebolla, C. Sousa, 2014, PloS one.

Immunological determination of gliadin 33-mer equivalent peptides in beers as a specific and practical analytical method to assess safety for celiac patients.

I. Comino, Á. Cebolla, C. Sousa, 2013, Journal of the science of food and agriculture.

Monitoring of gluten-free diet compliance in celiac patients by assessment of gliadin 33-mer equivalent epitopes in feces

A. Caminero, I. Comino, Á. Cebolla, 2012, The American journal of clinical nutrition.

Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease

H. Cornell, F. Barro, I. Comino, 2011, Gut.

Update on Nutritional Aspects of Gluten-Free Diet in Celiac Patients

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Factors affecting the attachment of rhizospheric bacteria to bean and soybean roots.

M. Megias, C. Sousa, M. Dardanelli, 2006, FEMS microbiology letters.

Sensitive detection of cereal fractions that are toxic to celiac disease patients by using monoclonal antibodies to a main immunogenic wheat peptide.

M. Megias, Á. Cebolla, C. Sousa, 2008, The American journal of clinical nutrition.

A gluten metabolism study in healthy individuals shows the presence of faecal glutenasic activity

A. Caminero, I. Comino, C. Sousa, 2012, European Journal of Nutrition.

Fecal Gluten Peptides Reveal Limitations of Serological Tests and Food Questionnaires for Monitoring Gluten-Free Diet in Celiac Disease Patients

M. Romero-Gómez, G. Castillejo, C. Ribes-Koninckx, 2016, The American Journal of Gastroenterology.

Determination of gluten immunogenic peptides for the management of the treatment adherence of celiac disease: A systematic review

J. Bai, Á. Cebolla, C. Sousa, 2021, World journal of gastroenterology.

Dynamics and Considerations in the Determination of the Excretion of Gluten Immunogenic Peptides in Urine: Individual Variability at Low Gluten Intake

Á. Cebolla, C. Sousa, Laura Coto, 2021, Nutrients.

Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota

B. Landa, C. Haro, F. Barro, 2022, Foods.

Identification and molecular characterization of oat peptides implicated on coeliac immune response

P. Ciclitira, B. Sánchez, D. Bernardo, 2016, Food & nutrition research.

Alternative Grains as Potential Raw Material for Gluten- Free Food Development in The Diet of Celiac and Gluten- Sensitive Patients

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Viral Suppression and Resistance in a Cohort of Perinatally-HIV Infected (PHIV+) Pregnant Women

C. Sousa, E. Joao, K. Nielsen-Saines, 2016, International journal of environmental research and public health.

New Insights into Non-Dietary Treatment in Celiac Disease: Emerging Therapeutic Options

Verónica Segura, C. Sousa, Ángela Ruiz-Carnicer, 2021, Nutrients.

Food Safety and Cross-Contamination of Gluten-Free Products: A Narrative Review

H. Wieser, I. Comino, Verónica Segura, 2021, Nutrients.

Localization of his genes on the Rhizobium trifolii RS800 linkage map

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Oral enzyme strategy in celiac disease

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A Novel Plant Leucine-Rich Repeat Receptor Kinase Regulates the Response of Medicago truncatula Roots to Salt Stress[W]

Richard D. Thompson, M. Crespi, F. Merchan, 2009, The Plant Cell Online.

Identification of regulatory pathways involved in the reacquisition of root growth after salt stress in Medicago truncatula.

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Low‐gluten, nontransgenic wheat engineered with CRISPR/Cas9

Daniel F. Voytas, Francisco Barro, D. Voytas, 2017, Plant biotechnology journal.

Targeting of prolamins by RNAi in bread wheat: effectiveness of seven silencing-fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadins.

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Reduced-Gliadin Wheat Bread: An Alternative to the Gluten-Free Diet for Consumers Suffering Gluten-Related Pathologies

C. Rosell, F. Barro, I. Comino, 2014, PloS one.

Differential Expression of the TFIIIA Regulatory Pathway in Response to Salt Stress between Medicago truncatula Genotypes1[W]

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Ankyrin protein kinases: a novel type of plant kinase gene whose expression is induced by osmotic stress in alfalfa

M. Crespi, M. Megias, F. Merchan, 2003, Plant Molecular Biology.

Detection of Specific IgA Antibodies against a Novel Deamidated 8-Mer Gliadin Peptide in Blood Plasma Samples from Celiac Patients

D. Bernardo, Á. Cebolla, C. Sousa, 2013, PloS one.

Most Patients With Celiac Disease on Gluten-free Diets Consume Measurable Amounts of Gluten.

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Explorer Characterisation of osteoprotegerin autoantibodies in coeliac disease

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Characterisation of Osteoprotegerin Autoantibodies in Coeliac Disease

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Detection of gluten immunogenic peptides in the urine of patients with coeliac disease reveals transgressions in the gluten-free diet and incomplete mucosal healing

I. Comino, Á. Cebolla, F. León, 2015, Gut.

Clinical utility of urinary gluten immunogenic peptides in the follow‐up of patients with coeliac disease

C. Coronel-Rodríguez, I. Comino, Verónica Segura, 2023, Alimentary pharmacology & therapeutics.

Pulmonary Administration: Strengthening the Value of Therapeutic Proximity

B. Forbes, M. Videira, J. Llop, 2020, Frontiers in Medicine.

Sensitive detection of cereal fractions that are toxic to celiac disease patients by using monoclonal antibodies to a main immunogenic wheat peptide

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A Krüppel-like transcription factor gene is involved in salt stress responses in Medicago spp.

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The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile

B. Landa, C. Haro, F. Barro, 2018, Nutrients.

Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients

F. Barro, C. Sousa, M. Giménez, 2017, Scientific Reports.

Polymeric Micellar Formulation Enhances Antimicrobial and Anticancer Properties of Salinomycin

M. Videira, C. Sousa, L. Gouveia, 2019, Pharmaceutical Research.

Diversification of the celiac disease α-gliadin complex in wheat: a 33-mer peptide with six overlapping epitopes, evolved following polyploidization.

F. Barro, C. Sousa, Carmen V. Ozuna, 2015, The Plant journal : for cell and molecular biology.

Regulation of nod factor sulphation genes in Rhizobium tropici CIAT899.

M. Megias, C. Sousa, H. Manyani, 2001, Canadian journal of microbiology.

Characterization of Rhizobium tropici CIAT899 nodulation factors: the role of nodH and nodPQ genes in their sulfation.

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Toward the Assessment of Food Toxicity for Celiac Patients: Characterization of Monoclonal Antibodies to a Main Immunogenic Gluten Peptide

I. Comino, Á. Cebolla, C. Sousa, 2008, PloS one.

Chapter 21 Immunotoxic Gluten Fracton Detecton: Applicatons in Food Safety

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Repurposing Natural Dietary Flavonoids in the Modulation of Cancer Tumorigenesis: Decrypting the Molecular Targets of Naringenin, Hesperetin and Myricetin

M. Videira, C. Sousa, B. Silva‐Lima, 2021, Nutrition and cancer.

A Highly Sensitive Method for the Detection of Hydrolyzed Gluten in Beer Samples Using LFIA

I. Comino, Verónica Segura, C. Sousa, 2022, Foods.

Rapid, Effective, and Versatile Extraction of Gluten in Food with Application on Different Immunological Methods

I. Comino, Verónica Segura, Á. Cebolla, 2021, Foods.

Evaluation of the Usefulness of an Automatable Immunoassay for Monitoring Celiac Disease by Quantification of Immunogenic Gluten Peptides in Urine

I. Comino, Verónica Segura, C. Sousa, 2023, Nutrients.

Verifying Diagnosis of Refractory Celiac Disease With Urine Gluten Immunogenic Peptides as Biomarker

C. Sousa, María de Lourdes Moreno, A. Rodríguez-Herrera, 2021, Frontiers in Medicine.

Fecal Gluten Peptides Reveal Limitations of Serological Tests and Food Questionnaires for Monitoring Gluten-Free Diet in Celiac Disease Patients

G. Castillejo, C. Ribes-Koninckx, I. Comino, 2016, The American Journal of Gastroenterology.

Tritordeum Breads are well Tolerated with Preference over Gluten-Free Breads in Non-Celiac Wheat-Sensitive (NCWS) Patients and its Consumption Induce Changes in Gut Bacteria.

B. Landa, C. Haro, F. Barro, 2020, Journal of the science of food and agriculture.