J. Nelson

发表

Speciated Arsenic Analysis in Wine Using HPLC-ICP-QQQ Validation of an extended FDA Elemental Analysis Manual method

H. Hopfer, S. Ebeler, C. Tanabe, 2018 .

Parameter free calculation of the subgap density of states in poly(3-hexylthiophene).

T. Kirchartz, J. Kirkpatrick, J. Frost, 2014, Faraday discussions.

Elemental Analysis of Crude Oils Using Microwave Plasma Atomic Emission Spectroscopy

J. Nelson, F. Lopez-Linares, G. Gilleland, 2015 .

Detection of nanoparticles in edible plant tissues exposed to nano-copper using single-particle ICP-MS

A. Keller, Yuxiong Huang, J. Nelson, 2018, Journal of Nanoparticle Research.

Profiling extractable and leachable inorganic impurities in ophthalmic drug containers by ICP-MS

J. Nelson, Paige Solomon, 2018, Pharmaceutical development and technology.

Total arsenic analysis in Californian wines with hydride generation – microwave plasma – atomic emission spectroscopy (HG-MP-AES)

H. Hopfer, S. Ebeler, C. Tanabe, 2016 .

Fast Multielement Quantification of Nanoparticles in Wastewater and Sludge Using Single-Particle ICP-MS

A. Keller, Yuxiong Huang, J. Nelson, 2020 .

Element content and daily intake from dietary supplements (nutraceuticals) based on algae, garlic, yeast fish and krill oils—Should consumers be worried?

J. Feldmann, J. Nelson, A. Raab, 2016 .

Detection of iron oxide nanoparticles in petroleum hydrocarbon media by single-particle inductively coupled plasma mass spectrometry (spICP-MS)

E. Rogel, J. Nelson, A. Saunders, 2020, Journal of Nanoparticle Research.

Advantages of reaction cell ICP-MS on doubly charged interferences for arsenic and selenium analysis in foods.

B. Jackson, J. Nelson, A. Liba, 2015, Journal of analytical atomic spectrometry.

Vanadium and nickel distributions in selective-separated n-heptane asphaltenes of heavy crude oils

E. Rogel, J. Nelson, C. Ovalles, 2022, Fuel.

Comparison of Dilution, Filtration, and Microwave Digestion Sample Pretreatments in Elemental Profiling of Wine by ICP-MS

H. Hopfer, S. Ebeler, J. Nelson, 2017, Molecules.

Arsenic speciation in rice cereals for infants.

J. Nelson, J. Cappozzo, Rima O Juskelis, 2013, Journal of agricultural and food chemistry.

A fast and fit-for-purpose arsenic speciation method for wine and rice

S. Ebeler, C. Tanabe, J. Nelson, 2017 .

Evaluation of GC-ICP-MS/MS as a New Strategy for Specific Heteroatom Detection of Phosphorus, Sulfur, and Chlorine Determination in Foods.

H. Hopfer, Jianmin Chen, J. Nelson, 2015, Journal of agricultural and food chemistry.

Analysis of Elements in Snack Foods: A Closer Look at Pepperoni, Rice Noodles, Frozen Dinners, and Pizza

J. Nelson, G. Gilleland, Elaine Hasty, 2022, Spectroscopy.

Matrix Extension and Multilaboratory Validation of Arsenic Speciation Method EAM §4.10 to Include Wine.

Kevin M. Kubachka, H. Hopfer, S. Ebeler, 2017, Journal of agricultural and food chemistry.

Current Perspective on Arsenic in Wines: Analysis, Speciation, and Changes in Composition during Production.

S. Ebeler, C. Tanabe, J. Nelson, 2019, Journal of agricultural and food chemistry.

Dynamic disorder, phonon lifetimes, and the assignment of modes to the vibrational spectra of methylammonium lead halide perovskites.

A. Walsh, J. Skelton, A. Goñi, 2016, Physical chemistry chemical physics : PCCP.

Elemental Analysis of Propolis Tinctures by Microwave Plasma – Atomic Emission Spectrometry (MP-AES)

J. Nelson, D. Muñoz-Rodríguez, J. BARRON-ZAMBRANO, 2023, Analytical Letters.

Qualitative assessment of extractables from single-use components and the impact of reference standard selection.

Liuwei Jiang, J. Nelson, Smriti Khera, 2018, Journal of pharmaceutical and biomedical analysis.

Characterization of Dissolved Metals and Metallic Nanoparticles in Asphaltene Solutions by Single-Particle Inductively Coupled Plasma Mass Spectrometry

E. Rogel, J. Nelson, F. Lopez-Linares, 2017 .

Application of ICP-MS and ICP-OES on the Determination of Nickel, Vanadium, Iron, and Calcium in Petroleum Crude Oils via Direct Dilution

J. Nelson, F. Lopez-Linares, Laura Poirier, 2016 .

Vanadium and nickel distributions in Pentane, In-between C5-C7 Asphaltenes, and heptane asphaltenes of heavy crude oils

E. Rogel, J. Nelson, C. Ovalles, 2021 .

Dynamics of Crystallization and Disorder during Annealing of P3HT/PCBM Bulk Heterojunctions

M. Hampton, J. E. MacDonald, Samuele Lilliu, 2011 .

Determination of chloride in crude oils by direct dilution using inductively coupled plasma tandem mass spectrometry (ICP-MS/MS)

J. Nelson, F. Lopez-Linares, Laura Poirier, 2019, Journal of Analytical Atomic Spectrometry.

Effect of Crystallization on the Electronic Energy Levels and Thin Film Morphology of P3HT:PCBM Blends

D. Bradley, A. Shard, C. Murphy, 2011 .

Correlating Wine Quality Indicators to Chemical and Sensory Measurements

H. Heymann, H. Hopfer, S. Ebeler, 2015, Molecules.

Determination of Chloride in Crude Oils using an Agilent 8900 ICP-QQQ

J. Nelson, Laura Poirier, 2019 .

Elemental Profiling of Malbec Wines under Controlled Conditions Using Microwave Plasma-Atomic Emission Spectroscopy

H. Hopfer, R. Boulton, S. Ebeler, 2015, American Journal of Enology and Viticulture.

Elemental Profiles of Whisk(e)y Allow Differentiation by Type and Region

H. Hopfer, S. Ebeler, J. Nelson, 2017 .

The combined impact of vineyard origin and processing winery on the elemental profile of red wines.

Thomas S. Collins, H. Heymann, H. Hopfer, 2015, Food chemistry.

Profiling the trace metal composition of wine as a function of storage temperature and packaging type

Hildegarde Heymann, Susan E. Ebeler, Helene Hopfer, 2013 .

Spent media analysis suggests cultivated meat media will require species and cell type optimization

D. Block, K. Baar, J. Nelson, 2022, npj Science of Food.

Aging of Malbec wines from Mendoza and California: Evolution of phenolic and elemental composition.

R. Boulton, C. Tanabe, J. Nelson, 2018, Food chemistry.

The Use of Macro, Micro, and Trace Elemental Profiles to Differentiate Commercial Single Vineyard Pinot noir Wines at a Sub-Regional Level

H. Hopfer, R. Boulton, S. Ebeler, 2020, Molecules.

The combined impact of vineyard origin and processing winery on the elemental profile of red wines.

Thomas S. Collins, H. Heymann, H. Hopfer, 2015, Food chemistry.