J. Guice

发表

Sprague Dawley Rats Were Able To Ferment Purified Resistant Starch And Whole Grain Starch On Moderate And High Fat Diets

J. Guice, 2016 .

Fungal digestive enzymes promote macronutrient hydrolysis in the INFOGEST static in vitro simulation of digestion.

J. Guice, S. Garvey, Morgan D. Hollins, 2022, Food chemistry.

Differences in Capacity of High-Amylose Resistant Starch, Whole-Grain Flour, and a Combination of Both to Modify Intestinal Responses of Male Sprague Dawley Rats Fed Moderate and High Fat Diets.

Christopher M. Taylor, B. Marx, D. Welsh, 2020, Journal of agricultural and food chemistry.

Simultaneous delivery of antibiotics neomycin and ampicillin in drinking water inhibits fermentation of resistant starch in rats

Roy J Martin, M. Keenan, J. Guice, 2017, Molecular nutrition & food research.

Obese ZDF rats fermented resistant starch with effects on gut microbiota but no reduction in abdominal fat

Christopher M. Taylor, D. Welsh, J. Espín, 2017, Molecular nutrition & food research.

Gut fermentation induced by a resistant starch rich whole grain diet explains serum concentration of dihydroferulic acid and hippuric acid in a model of ZDF rats

P. Vitaglione, R. Ferracane, M. Keenan, 2019, Journal of Functional Foods.

Resistant starch type 2 and whole grain maize flours enrich different intestinal bacteria and metatranscriptomes

Christopher M. Taylor, B. Marx, D. Welsh, 2022, Journal of Functional Foods.

Gut Microbiota Composition and Predicted Microbial Metabolic Pathways of Obesity Prone and Obesity Resistant Outbred Sprague-Dawley CD Rats May Account for Differences in Their Phenotype

Christopher M. Taylor, B. Marx, D. Welsh, 2021, Frontiers in Nutrition.

CD obese-prone rats, but not obese-resistant, robustly ferment resistant starch without increased weight or fat accretion

Christopher M. Taylor, B. Marx, D. Welsh, 2017, Obesity.

Novel Resistant Starch Type 4 Products of Different Starch Origins, Production Methods, and Amounts are not Equally Fermented when Fed to Sprague-Dawley Rats.

M. Keenan, J. Guice, D. Coulon, 2019, Molecular nutrition & food research.

Microbial inulinase promotes fructan hydrolysis under simulated gastric conditions

J. Guice, S. Garvey, Morgan D. Hollins, 2023, Frontiers in Nutrition.

The Probiotic Bacillus subtilis MB40 Improves Immunity in a Porcine Model of Listeriosis

J. Guice, S. Garvey, R. Dalloul, 2023, Microorganisms.

Abundance of the species Clostridium butyricum in the gut microbiota contributes to differences in obesity phenotype in outbred Sprague-Dawley CD rats.

B. Marx, M. Keenan, J. Guice, 2020, Nutrition.

Differences in Capacity of High-Amylose Resistant Starch, Whole-Grain Flour, and a Combination of Both to Modify Intestinal Responses of Male Sprague Dawley Rats Fed Moderate and High Fat Diets.

Christopher M. Taylor, B. Marx, D. Welsh, 2020, Journal of agricultural and food chemistry.