G. Auld

发表

Attitudes and Beliefs of Raw Milk Consumers in Northern Colorado

Laura Markham, G. Auld, M. Bunning, 2014 .

EFNEP's impact on the quality of life of its participants and educators.

M. Steger, G. Auld, Sandra B. Procter, 2013, Journal of nutrition education and behavior.

Nutrition Education Content in EFNEP Curricula: Results from a National Multi-State Curricula Analysis

G. Auld, S. Baker, Erin K I Murray, 2014 .

Adapting and implementing a long-term nutrition and physical activity curriculum to a rural, low-income, biethnic community.

R. Hamman, K. Reynolds, E. Belansky, 2006, Journal of nutrition education and behavior.

Information Processing and Situational Theory: A Cognitive Response Analysis

M. Slater, T. Keefe, H. Chipman, 1992 .

School health interventions for adolescents at nutritional risk: A survey of health teachers, nurses, and coaches

G. Auld, B. Shannon, H. Smiciklas‐Wright, 1988 .

Short-Term Efficacy of a Childhood Obesity Prevention Program Designed to Pair Feeding Content with Nutrition Education.

T. Power, S. Hughes, G. Auld, 2022, Childhood obesity.

Validation of a group-administered pictorial dietary recall with 9- to 11-year-old children.

L. Cunningham-Sabo, G. Auld, C. Romaniello, 2011, Journal of nutrition education and behavior.

Multiple Perspectives on Nutrition Education Needs of Low-Income Hispanics

G. Auld, P. Kendall, Jennifer J. Anderson, 1998, Journal of Community Health.

Parent and household influences on calcium intake among early adolescents

Siew Sun Wong, C. Boushey, B. Olson, 2018, BMC Public Health.

Field testing a questionnaire assessing parental psychosocial factors related to consumption of calcium-rich foods by Hispanic, Asian, and Non-Hispanic white young adolescent children

C. Boushey, B. Olson, G. Auld, 2016, Ecology of food and nutrition.

Dietary Sources of Calcium Among Parents and Their Early Adolescent Children in the United States by Parent Race/Ethnicity and Place of Birth

Siew Sun Wong, C. Boushey, B. Olson, 2015, Journal of Immigrant and Minority Health.

Perspectives of hospital-based nurses on breastfeeding initiation best practices.

G. Auld, S. Baker, J. Weddig, 2011, Journal of obstetric, gynecologic, and neonatal nursing : JOGNN.

Nutrition Recommendations from the US Dietary Guidelines Critical to Teach Low-Income Adults: Expert Panel Opinion.

G. Auld, S. Baker, Erin K I Murray, 2017, Journal of the Academy of Nutrition and Dietetics.

Gender and ethnic differences in factors that influence food intake

S. Nitzke, H. Schutz, G. Auld, 1998 .

Positive Change in Healthy Eating Scores Among Adults With Low Income After Expanded Food and Nutrition Education Program Participation.

A. Hess, P. Guenther, G. Auld, 2021, Journal of nutrition education and behavior.

Infant/Toddler Feeding Practices of Adolescent Mothers: Ethnic Differences and Intergenerational Involvement

G. Auld, M. Morris, 1994 .

Research Brief Validation of a Group-administered Pictorial Dietary Recall with 9- to 11-year-old Children

L. Cunningham-Sabo, G. Auld, C. Romaniello, 2011 .

The Effect of Omega-3 Docosahexaenoic Acid Supplementation on Gestational Length: Randomized Trial of Supplementation Compared to Nutrition Education for Increasing n-3 Intake from Foods

G. Auld, Jennifer E. Anderson, J. French, 2015, BioMed research international.

Perspectives on intake of calcium-rich foods among Asian, Hispanic, and white preadolescent and adolescent females.

S. Pelican, B. Holmes, C. Boushey, 2002, Journal of nutrition education and behavior.

Value of theoretically based cooking classes for increasing use of commodity foods.

G. Auld, C. Fulton, 1995, Journal of the American Dietetic Association.

Good Grubbin': impact of a TV cooking show for college students living off campus.

Garry Auld, D. Clifford, G. Auld, 2009, Journal of nutrition education and behavior.

Development of a decision tree to determine appropriateness of NVivo in analyzing qualitative data sets.

Carol J Boushey, Marla Reicks, Garry W Auld, 2007, Journal of nutrition education and behavior.

Osteoporosis Knowledge, Calcium Intake, and Weight-Bearing Physical Activity in Three Age Groups of Women

G. Auld, Kate Terrio, 2002, Journal of Community Health.

Operation Frontline: assessment of longer-term curriculum effectiveness, evaluation strategies, and follow-up methods.

G. Auld, S. Baker, S. Swindle, 2007, Journal of nutrition education and behavior.

Outcomes from a school-based nutrition education program alternating special resource teachers and classroom teachers.

J Heimendinger, M. Hambidge, G. Auld, 1999, The Journal of school health.

Reported adoption of dietary fat and fiber recommendations among consumers.

S. Nitzke, H. Schutz, G. Auld, 2000, Journal of the American Dietetic Association.

Medical Professionals' Attitudes Toward Breastfeeding

G. Auld, Jennifer J. Anderson, Ellen Lazzaro, 1995, Journal of human lactation : official journal of International Lactation Consultant Association.

The Expanded Food and Nutrition Education Program's Impact on Graduates' Quality of Life

G. Auld, Sandra B. Procter, S. Baker, 2019, Journal of nutrition education and behavior.

Positive quality of life factors identified from EFNEP participant stories

G. Auld, Sandra B. Procter, S. Baker, 2014 .

Methodology for Developing a New EFNEP Food and Physical Activity Behaviors Questionnaire

J. Walsh, D. Palmer-Keenan, G. Auld, 2017, Journal of nutrition education and behavior.

Dietitians' Knowledge Structure Relative to Fat and Cholesterol

M. Slater, G. Auld, J. James, 1993 .

Outcome effectiveness of the widely adopted EFNEP curriculum Eating Smart-Being Active.

G. Auld, J. Dollahite, S. Baker, 2015, Journal of nutrition education and behavior.

Omega-3 for Baby and Me: Material Development for a WIC Intervention to Increase DHA Intake during Pregnancy

G. Auld, Jennifer E. Anderson, M. Harris, 2005, Maternal and Child Health Journal.

Sustaining local agriculture Barriers and opportunities to direct marketing between farms and restaurants in Colorado

Garry Auld, Ken R. Smith, G. Auld, 2003 .

Collection Methods for the 24‐Hour Dietary Recall as Used in the Expanded Food and Nutrition Education Program

G. Auld, S. Baker, S. Gills, 2017, Journal of nutrition education and behavior.

Identification of a Framework for Best Practices in Nutrition Education for Low-Income Audiences.

M. K. Wardlaw, A. Ammerman, B. Lohse, 2020, Journal of nutrition education and behavior.

Recruiting EFNEP participants: process and materials.

G. Auld, S. Baker, Kathryn McGirr, 2011, Journal of nutrition education and behavior.

Recruiting EFNEP agency partners: process and materials.

G. Auld, S. Baker, Kathryn McGirr, 2011, Journal of nutrition education and behavior.

GEM No. 503 Recruiting EFNEP Agency Partners: Process and Materials

G. Auld, S. Baker, Kathryn McGirr, 2011 .

Fat and fiber knowledge and behaviors related to body mass index

S. Nitzke, G. Auld, C. Bruhn, 1997 .

Strategies of Asian, Hispanic, and Non-Hispanic White Parents to Influence Young Adolescents’ Intake of Calcium-Rich Foods, 2004 and 2005

C. Boushey, B. Olson, G. Auld, 2008, Preventing chronic disease.

Development of a food frequency questionnaire to estimate calcium intake of Asian, Hispanic, and white youth.

Scottie Misner, Carol J Boushey, Garry Auld, 2004, Journal of the American Dietetic Association.

Evaluation and Lessons Learned From the Development and Implementation of an Online Prenatal Nutrition Training for EFNEP Paraprofessionals.

B. Olson, G. Auld, S. Baker, 2019, Journal of nutrition education and behavior.

Outcomes from a School-based Nutrition Education Program Using Resource Teachers and Cross-disciplinary Models

M. Hambidge, G. Auld, J. Heimendinger, 1998 .

Audience Responses to a Risk Communication Message in Four Media Formats

M. Slater, H. Chipman, G. Auld, 1996 .

Calcium Intake of Asian, Hispanic and White Youth

Scottie Misner, Garry Auld, Christine M Bruhn, 2003, Journal of the American College of Nutrition.

Validation of a tool to measure processes of change for fruit and vegetable consumption among male college students.

Garry Auld, G. Auld, P. Kendall, 2005, Journal of nutrition education and behavior.

Cooking classes outperform cooking demonstrations for college sophomores.

Garry Auld, G. Auld, Joshua Levy, 2004, Journal of nutrition education and behavior.

Formative Research and Strategic Development of a Physical Activity Component to a Social Marketing Campaign for Obesity Prevention in Preschoolers

G. Auld, L. Bellows, Jennifer E. Anderson, 2008, Journal of Community Health.

Expanded health belief model predicts diabetes self-management in college students.

G. Auld, M. Harris, P. Kendall, 2001, Journal of nutrition education.

At-home and away-from-home eating patterns influencing preadolescents' intake of calcium-rich food as perceived by Asian, Hispanic and Non-Hispanic white parents.

C. Boushey, B. Olson, G. Auld, 2008, Journal of nutrition education and behavior.

Consumer Reaction to a Risk/Benefit/Option Message about Agricultural Chemicals in the Food Supply

M. Slater, T. Keefe, H. Chipman, 1995 .

Consumer and producer perceptions and concerns regarding pesticide use

H. Chipman, G. Auld, P. Kendall, 1994 .

Development of a National Dietary Behaviors Questionnaire for EFNEP Adult Participants.

A. Hess, G. Auld, N. Betts, 2020, Journal of nutrition education and behavior.

Stages of change for reducing fat and increasing fiber among dietitians and adults with a diet-related chronic disease.

S. Nitzke, H. Schutz, G. Auld, 1999, Journal of the American Dietetic Association.

A Stage-of-Change Classification System Based on Actions and Beliefs regarding Dietary Fat and Fiber

S. Nitzke, H. Schutz, G. Auld, 1998, American journal of health promotion : AJHP.

Nutrition Content in a National Nutrition Education Program for Low-Income Adults: Content Analysis and Comparison With the 2010 Dietary Guidelines for Americans.

G. Auld, S. Baker, Erin K. Murray, 2015, Journal of nutrition education and behavior.

Parent calcium-rich-food practices/perceptions are associated with calcium intake among parents and their early adolescent children

C. Boushey, B. Olson, G. Auld, 2011, Public Health Nutrition.

Healthy babies through infant-centered feeding protocol: an intervention targeting early childhood obesity in vulnerable populations

Mildred A. Horodynski, B. Olson, H. Brophy-Herb, 2011, BMC public health.

The Healthy Toddlers Trial Protocol: An Intervention to Reduce Risk Factors for Childhood Obesity in Economically and Educationally Disadvantaged Populations

Mildred A. Horodynski, G. Auld, M. Horodynski, 2011, BMC public health.

Benefits of a nutrition book bag program.

G. Auld, Robyn Wearner, Vanessa Carter, 2006, Journal of nutrition education and behavior.

EFNEP's Impact on Exemplary Educators' Quality of Life.

M. Steger, G. Auld, Sandra B. Procter, 2016, Journal of nutrition education and behavior.

Satisfaction of Middle School Lunch Program Participants and Non-Participants with the School Lunch Experience.

L. Cunningham-Sabo, G. Auld, Stephanie Smith, 2015 .

Development of Reliable and Valid Questions to Assess Food Resource Management Behaviors in Adults With Limited Income.

G. Auld, M. Aragón, K. Barale, 2022, Journal of nutrition education and behavior.

Gender differences in adults' knowledge about fat and cholesterol.

C. Achterberg, J. Novak, G. Auld, 1991, Journal of the American Dietetic Association.

Fish consumption and cardiovascular mortality in Canada

G. Auld, 1989 .

Use of the stages of change model in improving nutrition and exercise habits in enlisted Air Force men.

C. Kennedy, D. Veverka, G. Auld, 2003, Military medicine.

Diet fat and fiber knowledge, beliefs and practices are minimally influenced by health status

S. Nitzke, H. Schutz, G. Auld, 1996 .

Individual and family correlates of calcium-rich food intake among parents of early adolescent children.

Siew Sun Wong, C. Boushey, B. Olson, 2011, Journal of the American Dietetic Association.

Communicating and Assessing Physical Activity: Outcomes From Cognitive Interviews With Low‐Income Adults

D. Palmer-Keenan, G. Auld, K. D'Alonzo, 2018, Journal of nutrition education and behavior.

Age Differences in Milk Consumption as a Snack and by Eating Occasion

S. Pelican, B. Holmes, L. Peck, 2002 .

The healthy toddlers curriculum.

Mildred A. Horodynski, G. Auld, S. Baker, 2012, Journal of nutrition education and behavior.

Process Evaluation of Healthy Toddlers: A Multistate Nutrition Education Intervention Program

Mildred A. Horodynski, G. Auld, S. Baker, 2010 .

Confirming the Reliability and Validity of Others' Evaluation Tools Before Adopting for Your Programs

G. Auld, S. Baker, Kathryn McGirr, 2017, Journal of nutrition education and behavior.

Nutrition Recommendations from the US Dietary Guidelines Critical to Teach Low-Income Adults: Expert Panel Opinion.

G. Auld, S. Baker, Erin K. Murray, 2017, Journal of the Academy of Nutrition and Dietetics.

Nutrition Content in a National Nutrition Education Program for Low-Income Adults: Content Analysis and Comparison With the 2010 Dietary Guidelines for Americans.

G. Auld, S. Baker, Erin K. Murray, 2015, Journal of nutrition education and behavior.

Healthy babies through infant-centered feeding protocol: an intervention targeting early childhood obesity in vulnerable populations

Mildred A. Horodynski, B. Olson, H. Brophy-Herb, 2011, BMC public health.

A. Hess, G. Auld, S. Baker, 2019, Journal of the Academy of Nutrition and Dietetics.