K. Ayoob

发表

Current coding practices and patterns of code use of registered dietitian nutritionists: the Academy of Nutrition and Dietetics 2013 coding survey.

M. Gregoire, J. Pavlinac, J. Parrott, 2014, Journal of the Academy of Nutrition and Dietetics.

The confusing world of dietary sugars: definitions, intakes, food sources and international dietary recommendations.

Marie E. Latulippe, J. Slavin, M. E. Latulippe, 2012, Food & function.

Using Physical Assessment When Assessing Nutritional Status

K. Ausderau, K. Ayoob, R. Kleinman, 2010 .

Stevia Leaf to Stevia Sweetener: Exploring Its Science, Benefits, and Future Potential.

P. Rogers, I. Rowland, B. Magnuson, 2018, The Journal of nutrition.

The Role of Avocados in Complementary and Transitional Feeding

S. Atkinson, K. Comerford, K. Ayoob, 2016, Nutrients.

Feeding disorders in children: taking an interdisciplinary approach.

K. Ayoob, Ida Barresi, 2007, Pediatric annals.

Position of the American Dietetic Association and Dietitians of Canada: nutrition intervention in the care of persons with human immunodeficiency virus infection.

K. Ayoob, C. Fields-Gardner, Pamela Fergusson, 2000, Journal of the American Dietetic Association.

Long-Term Health Effects of the Three Major Diets Under Self-Management with Advice, Yields High Adherence and Equal Weight Loss, but very different Long-Term Cardiovascular Health Effects as Measured by Myocardial Perfusion Imaging and Specific Markers of Inflammatory Coronary Artery Disease

K. Ayoob, M. Fleming, R. Fleming, 2018, Biomedical Journal of Scientific & Technical Research.

Trend of Regulatory T-Cells in the Pathogenesis of Leishmania Infection

K. Ayoob, Dayakar Alti, David W. Grotto, 2018, Biomedical Journal of Scientific & Technical Research.

Performance characteristics of NuVal and the Overall Nutritional Quality Index (ONQI).

V. Njike, D. Katz, A. Reingold, 2010, The American journal of clinical nutrition.

The Stratification of Foods on the Basis of Overall Nutritional Quality: The Overall Nutritional Quality Index

David L. Katz, V. Njike, D. Katz, 2009, American journal of health promotion : AJHP.

The Role of Avocados in Maternal Diets during the Periconceptional Period, Pregnancy, and Lactation

S. Atkinson, K. Comerford, K. Ayoob, 2016, Nutrients.

Registered dietitians' coding practices and patterns of code use.

S. Parrott, M. Gregoire, Jane V. White, 2008, Journal of the American Dietetic Association.

Mycoprotein: Nutritional and Health Properties

E. Derbyshire, K. Ayoob, 2019, Nutrition Today.

To the Editors: "Consumption of Non-nutritive Sweeteners (NNS) During Pregnancy".

K. Ayoob, 2020, American journal of obstetrics and gynecology.

Trends in Registered Dietitian Nutritionists' Knowledge and Patterns of Coding, Billing, and Payment.

B. Jortberg, J. Pavlinac, J. Parrott, 2019, Journal of the Academy of Nutrition and Dietetics.

The effect of long-term use of risperidone on body weight of children with an autism spectrum disorder.

K. Ayoob, H. Demb, Maria Valicenti-McDermott, 2011, Journal of clinical psychopharmacology.

Stevia Leaf to Stevia Sweetener: Exploring Its Science, Benefits, and Future Potential.

P. Rogers, I. Rowland, B. Magnuson, 2018, The Journal of nutrition.

Stevia Leaf to Stevia Sweetener : Exploring its Science , Benefits and Future Potential 1 , 2

B. Magnuson, K. Ayoob, U. Wölwer-Rieck, 2018 .

Current coding practices and patterns of code use of registered dietitian nutritionists: the Academy of Nutrition and Dietetics 2013 coding survey.

M. Gregoire, J. Pavlinac, J. Parrott, 2014, Journal of the Academy of Nutrition and Dietetics.

Position of the American Dietetic Association: food and nutrition misinformation.

B. Wansink, Diane Quagliani, K. Ayoob, 2002, Journal of the American Dietetic Association.

The Importance of Flavor in Dietary Counseling

K. Ayoob, 2014 .

The confusing world of dietary sugars: definitions, intakes, food sources and international dietary recommendations.

Marie E. Latulippe, J. Slavin, K. Ayoob, 2012, Food & function.