A. G. Veen

发表

A microengraving method for rapid selection of single cells producing antigen-specific antibodies

J. C. Love, H. Ploegh, J. Ronan, 2006, Nature Biotechnology.

Primary Dendritic Cells Multiple Endolysosomal Membrane Proteins Is Microtubule Dependent and Involves Tubulation of Class II MHC Compartments

J. C. Love, H. Ploegh, You-Me Kim, 2007 .

Some present day aspects of vitamin A problems in less developed countries.

A. G. Veen, Marjorie Scott van Veen, 1974 .

The application of sociological research methods to food and nutrition problems on a Caribbean Island

A. G. Veen, M. Beaudry-Darismé, Lesly C. Hayes‐Blend, 1972 .

On the isolation of a toxic bacterial pigment (provisional communication).

A. G. Veen, W. Mertens, 1933 .

The known unknowns of antigen processing and presentation

Hidde L. Ploegh, H. Ploegh, A. G. Veen, 2008, Nature Reviews Immunology.

CHAPTER 8 – Fermented and Dried Seafood Products in Southeast Asia

A. G. Veen, 1965 .

Fish Poisoning caused by Histamine in Indonesia.

A. G. Veen, H. E. Latuasan, 1950 .

Role of Leuconostoc mesenteroides in Leavening the Batter of Idli, a Fermented Food of India

C. S. Pederson, A. G. Veen, K. Steinkraus, 1965, Applied microbiology.

Nutritive quality of idli, a fermented food of India.

A. G. Veen, K. Steinkraus, L. R. Hackler, 2008 .

Activity of Crystalline Preparations of Vitamin B1

A. G. Veen, 1934, Nature.

Title Enzymatic blockade of the ubiquitin-proteasome pathway

O. Kirak, Sumana Sanyal, H. Ploegh, 2011 .

The influence of the tempeh fungus on the soya bean.

A. G. Veen, G. Sohaefer, 1950 .

Isolation and constitution of the narcotic substance from kawa‐kawa, (Piper Methysticum)

A. G. Veen, 2010 .

Fermented rice, a food from Ecuador.

A. G. Veen, K. Steinkraus, D. Graham, 1968 .