K. Krajewski

发表

Organic Private Labels as Sources of Competitive Advantage—The Case of International Retailers Operating on the Polish Market

S. Żakowska-Biemans, H. Górska-Warsewicz, Maksymilian Czeczotko, 2018, Sustainability.

Real-time quality control of streamflow data―a simulation study

W. Krajewski, K. Krajewski, 1989 .

Real‐Time Optimal Stochastic Control of Power Plant River Heating

Witold F. Krajewski, Forrest M. Holly, Karol L. Krajewski, 1993 .

METHODOLOGICAL BARRIERS OF MONITORING AND RESEARCH OF FOOD LOSSES AND WASTE (FLW)

K. Szczepański, K. Krajewski, B. Borkowski, 2019, Metody Ilościowe w Badaniach Ekonomicznych.

Combined effects of elevated epilimnetic temperature and metalimnetic hypoxia on the predation rate of planktivorous fish

K. Krajewski, P. Maszczyk, K. Ciszewski, 2019, Journal of plankton research.

Food waste - four dimensions of security: economic, social, energy and environmental

M. Lipińska, D. Kołożyn-Krajewska, K. Krajewski, 2016 .

Canopy temperatures of selected tree species growing in the forest and outside the forest using aerial thermal infrared (3.6–4.9 µm) data

K. Krajewski, D. Kopeć, Agata Zakrzewska, 2022, European Journal of Remote Sensing.

Risk of food losses and potential of food recovery for social purposes.

Beata Bilska, Małgorzata Wrzosek, Danuta Kołożyn-Krajewska, 2016, Waste management.

ORGANIC PRIVATE LABELS AS A TOOL TO ACHIEVE 1 COMPETITIVE ADVANTAGE 2-THE CASE OF INTERNATIONAL RETAILERS 3 OPERATING IN THE POLISH MARKET 4 5

Monika, S. Żakowska-Biemans, H. Górska-Warsewicz, 2018 .

Factors Limiting the Development of the Organic Food Sector—Perspective of Processors, Distributors, and Retailers

S. Żakowska-Biemans, H. Górska-Warsewicz, Maksymilian Czeczotko, 2021, Agriculture.

Ethical Consumption as the Basis for Counteracting Food Waste

K. Krajewski, Mikołaj Niedek, 2021, Environmental Protection and Natural Resources.