Shima Jafarzadeh
发表
S. Zailani,
M. Iranmanesh,
B. Foroughi,
2019,
Journal of Islamic Marketing.
Fazilah Ariffin,
S. Mahmud,
Shima Jafarzadeh,
2018
.
Fazilah Ariffin,
S. Mahmud,
Shima Jafarzadeh,
2017
.
S. Jafari,
I. Cacciotti,
A. Rehman,
2020,
Critical reviews in food science and nutrition.
A. Ibarz,
Shima Jafarzadeh,
M. Hadidi,
2021
.
Nur Izatul Irani Selim,
S. Zailani,
M. Iranmanesh,
2018,
British Food Journal.
Amin Mousavi Khaneghah,
A. Sant’Ana,
Shima Jafarzadeh,
2021,
Ultrasonics sonochemistry.
H. Almasi,
Mehrdad Forough,
Shima Jafarzadeh,
2022,
Critical reviews in food science and nutrition.
Amin Mousavi Khaneghah,
Mehrdad Forough,
Shima Jafarzadeh,
2022,
Critical reviews in food science and nutrition.
S. Jafari,
A. Salehabadi,
Shima Jafarzadeh,
2021,
Advances in colloid and interface science.
I. Cacciotti,
S. Razavi,
Shima Jafarzadeh,
2022,
Frontiers in Nutrition.
D. Gopakumar,
S. Rizal,
H. Khalil,
2019,
BioResources.
S. Jafari,
A. Khaneghah,
A. Salehabadi,
2022,
Trends in Food Science & Technology.
S. Jafari,
H. Khalil,
A. Salehabadi,
2020
.
Application of Red Cabbage Anthocyanins as pH-Sensitive Pigments in Smart Food Packaging and Sensors
Shima Jafarzadeh,
F. Garavand,
R. Mohammadi,
2022,
Polymers.
J. Lorenzo,
R. Domínguez,
Shima Jafarzadeh,
2022,
Antioxidants.
Shima Jafarzadeh,
Abdorreza Mohammadi Nafchi,
M. Moslehi,
2021,
Food science & nutrition.
S. Jafari,
Shima Jafarzadeh,
2020,
Critical reviews in food science and nutrition.
J. Rhim,
Fazilah Ariffin,
S. Mahmud,
2019,
Journal of the science of food and agriculture.
Fazilah Ariffin,
Mehraj Ahmad,
S. Mahmud,
2017
.
Fazilah Ariffin,
Mehraj Ahmad,
S. Mahmud,
2017
.
S. Jafari,
I. Cacciotti,
R. Castro‐Muñoz,
2022,
Trends in Food Science & Technology.
S. Jafari,
A. Salehabadi,
Shima Jafarzadeh,
2021
.
Shima Jafarzadeh,
A. Easa,
A. Al-Hassan,
2020,
International journal of biological macromolecules.
Fazilah Ariffin,
Shima Jafarzadeh,
Abdorreza Mohammadi Nafchi,
2021,
Food science & nutrition.
Amin Mousavi Khaneghah,
Shima Jafarzadeh,
K. Alirezalu,
2021,
Meat science.
I. Cacciotti,
Shima Jafarzadeh,
F. Garavand,
2022,
Critical reviews in food science and nutrition.
A. Khaneghah,
Shima Jafarzadeh,
K. Alirezalu,
2022,
Food Bioscience.
M. T. Paridah,
Sabu Thomas,
D. Gopakumar,
2019,
Polymers.
Fazilah Ariffin,
Mehraj Ahmad,
S. Mahmud,
2017,
Journal of Food Science and Technology.
Mehrdad Forough,
Sabyasachi Ghosh,
Majid Nooshkam,
2023,
Journal of Nanostructure in Chemistry.
Shima Jafarzadeh,
A. Daraei Garmakhany,
N. Aghajani,
2020,
Food science & nutrition.
Fazilah Ariffin,
Shima Jafarzadeh,
S. Z. Abidin,
2019,
Journal of Food and Nutrition Research.
Fazilah Ariffin,
Shima Jafarzadeh,
Syazana Sulaiman,
2020,
Sugar Tech.
S. Jafari,
A. Salehabadi,
Shima Jafarzadeh,
2020
.
S. Jafari,
Mehrdad Forough,
M. Abdollahi,
2023,
Comprehensive reviews in food science and food safety.
Fazilah Ariffin,
S. Mahmud,
Shima Jafarzadeh,
2016,
Journal of Food Science and Technology.
Mohsen Gavahian,
Amin Mousavi Khaneghah,
Shima Jafarzadeh,
2022,
Comprehensive Reviews in Food Science and Food Safety.
E. Kazemian,
M. Jabbari,
Amin Mousavi Khaneghah,
2022,
Nutrition and cancer.
Mahsa Majzoobi,
M. Ghasemlou,
C. Brennan,
2023,
Foods.
M. Naebe,
Mehrdad Forough,
Shima Jafarzadeh,
2024,
International journal of biological macromolecules.
Shima Jafarzadeh,
Zeinab Qazanfarzadeh,
Jeevani Osadee Wijekoon,
2024,
International journal of biological macromolecules.
M. Naebe,
Mehrdad Forough,
Shima Jafarzadeh,
2022
.
R. Varma,
Shima Jafarzadeh,
Majid Ebrahimi Warkiani,
2024,
ACS biomaterials science & engineering.
K. Shirvanimoghaddam,
M. Naebe,
Shima Jafarzadeh,
2024,
Chemical Engineering Journal.
M. Radisic,
T. Aminabhavi,
M. Saeb,
2023,
Green Biomaterials.