T. J. Ashaolu
发表
M. Sadiku,
S. Musa,
T. J. Ashaolu,
2019
.
M. Sadiku,
S. Musa,
T. J. Ashaolu,
2020,
International Journal Of Scientific Advances.
T. J. Ashaolu,
2021,
Environmental Chemistry Letters.
T. J. Ashaolu,
Joseph O. Ashaolu,
2020,
International Journal of Gastronomy and Food Science.
M. Umair,
A. Nawaz,
T. J. Ashaolu,
2022,
Food Bioscience.
T. J. Ashaolu,
Joseph O. Ashaolu,
2020,
Applied Microbiology and Biotechnology.
T. J. Ashaolu,
Samuel Ayofemi Olalekan Adeyeye,
2021
.
T. J. Ashaolu,
Olusola Timothy Bolaji,
T. A. Abegunde,
2021,
Critical reviews in food science and nutrition.
T. J. Ashaolu,
Samuel Ayofemi Olalekan Adeyeye,
F. Idowu-Adebayo,
2021,
Polycyclic Aromatic Compounds.
T. J. Ashaolu,
Samuel Ayofemi Olalekan Adeyeye,
2020,
Polycyclic Aromatic Compounds.
A. Reale,
T. J. Ashaolu,
2020,
Microorganisms.
T. J. Ashaolu,
Samuel Ayofemi Olalekan Adeyeye,
2021,
Journal of food protection.
T. J. Ashaolu,
Samuel Ayofemi Olalekan Adeyeye,
S. A. Adeyeye,
2022,
Journal of Culinary Science & Technology.
T. J. Ashaolu,
O. Olatunji,
Yanping Huang,
2022,
ACS omega.
T. J. Ashaolu,
2020,
European Food Research and Technology.
M. Sadiku,
S. Musa,
T. J. Ashaolu,
2021
.
Guohua Zhao,
Fayin Ye,
Yun Zhou,
2019,
International journal of biological macromolecules.
M. Sadiku,
S. Musa,
T. J. Ashaolu,
2020
.
Matthew N. O. Sadiku,
Sarhan M. Musa,
Tolulope J. Ashaolu,
2021
.
M. Sadiku,
S. Musa,
T. J. Ashaolu,
2021
.
T. J. Ashaolu,
2022,
Functional Foods.
T. J. Ashaolu,
C. T. Yupanqui,
Niracha Yantiam,
2017
.
M. Sadiku,
S. Musa,
T. J. Ashaolu,
2020,
International Journal Of Scientific Advances.
M. Sadiku,
S. Musa,
T. J. Ashaolu,
2020
.
T. J. Ashaolu,
2020,
Food Quality and Safety.
T. J. Ashaolu,
2020,
Applied Microbiology and Biotechnology.
T. J. Ashaolu,
C. T. Yupanqui,
2018,
Croatian Journal of Food Science and Technology.
M. Farag,
J. Lorenzo,
T. J. Ashaolu,
2021,
Critical reviews in food science and nutrition.
T. J. Ashaolu,
Joseph O. Ashaolu,
2021,
Biotechnology progress.
Guohua Zhao,
T. J. Ashaolu,
2020,
Foods.
Shaghayegh Haghjooy Javanmard,
Minaxi Sharma,
G. Askari,
2023
.
S. Fernández-Tomé,
T. J. Ashaolu,
2021
.
T. J. Ashaolu,
Changhui Zhao,
2020
.
T. J. Ashaolu,
Joseph O. Ashaolu,
2020
.
T. J. Ashaolu,
Nan Chen,
Changhui Zhao,
2021,
International Dairy Journal.
E. Çapanoğlu,
S. Jafari,
Chi-Ching Lee,
2021,
International journal of biological macromolecules.
T. J. Ashaolu,
2020
.
T. J. Ashaolu,
2020,
International Journal of Peptide Research and Therapeutics.
T. J. Ashaolu,
2020,
International Journal of Peptide Research and Therapeutics.
T. J. Ashaolu,
C. T. Yupanqui,
2017
.
T. J. Ashaolu,
2019,
International Journal of Food Science & Technology.
T. J. Ashaolu,
Samuel Ayofemi Olalekan Adeyeye,
Joseph O. Ashaolu,
2020,
Journal of applied microbiology.
A. Nawaz,
T. J. Ashaolu,
I. Khalifa,
2021,
Applied Microbiology and Biotechnology.
B. Hernández-Ledesma,
S. Fernández-Tomé,
T. J. Ashaolu,
2023,
Nutrients.
T. J. Ashaolu,
Joseph O. Ashaolu,
2020,
Applied Microbiology and Biotechnology.
T. J. Ashaolu,
2020,
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.
S. Wichienchot,
T. J. Ashaolu,
B. Saibandith,
2018,
International Journal of Food Science & Technology.
M. Sadiku,
S. Musa,
T. J. Ashaolu,
2019,
International Journal of Trend in Scientific Research and Development.
M. Farag,
T. J. Ashaolu,
O. Olatunji,
2023,
Food chemistry.
Bababode Adesegun Kehinde,
T. J. Ashaolu,
Olakanmi Sunday Joy,
2022,
Functional Foods.
M. Sadiku,
S. Musa,
T. J. Ashaolu,
2020,
International Journal of Advances in Scientific Research and Engineering.
T. J. Ashaolu,
T. Le,
Itthanan Suttikhana,
2023,
Food research international.
T. J. Ashaolu,
T. Le,
Itthanan Suttikhana,
2023,
International Journal of Food Science & Technology.
M. Sadiku,
S. Musa,
T. J. Ashaolu,
2019,
International Journal of Trend in Scientific Research and Development.
Matthew N. O. Sadiku,
Sarhan M. Musa,
Abayomi Ajayi-Majebi,
2021,
International Journal Of Scientific Advances.
Hania A. Guirguis,
M. Farag,
T. J. Ashaolu,
2023,
eFood.
S. Jafari,
M. Zarei,
T. J. Ashaolu,
2023,
Critical reviews in food science and nutrition.
Tiehua Zhang,
T. J. Ashaolu,
Changhui Zhao,
2023,
Food Hydrocolloids.
T. J. Ashaolu,
T. Le,
Itthanan Suttikhana,
2023,
Food Hydrocolloids.
T. J. Ashaolu,
O. Olatunji,
T. Le,
2023,
Journal of Functional Foods.
M. Sadiku,
S. Musa,
T. J. Ashaolu,
2020
.
S. Jafari,
T. J. Ashaolu,
H. Pourjafar,
2023,
Food Reviews International.
T. J. Ashaolu,
Changhui Zhao,
Nan Chen,
2023,
Journal of Functional Foods.
M. Sadiku,
S. Musa,
T. J. Ashaolu,
2020
.
S. Musa,
T. J. Ashaolu,
A. Ajayi-Majebi,
2020
.
T. J. Ashaolu,
T. Le,
Itthanan Suttikhana,
2023,
Journal of Nanobiotechnology.
T. J. Ashaolu,
O. Olatunji,
Tao Wei,
2022,
Metabolic Brain Disease.
T. J. Ashaolu,
I. O. Owolabi,
Y. A. Abayomi,
2016
.
M. Sadiku,
S. Musa,
T. J. Ashaolu,
2021,
International Journal Of Scientific Advances.
S. Jafari,
T. J. Ashaolu,
Azadeh Rashidimehr,
2023,
Toxin Reviews.
T. J. Ashaolu,
O. Olatunji,
Chunhong Liu,
2024,
Heliyon.
T. J. Ashaolu,
O. Olatunji,
Chao-Qing Wen,
2024,
Food Research International.
T. J. Ashaolu,
C. Lee,
Itthanan Suttikhana,
2024,
Journal of agricultural and food chemistry.