A. Häring

发表

Environmental impacts of organic farming in Europe

M. Stolze, A. Piorr, A. Häring, 2000 .

Strategies towards Evaluation beyond Scientific Impact. Pathways not only for Agricultural Research

A. Häring, Birge Wolf, J. Heß, 2015 .

An interactive approach to policy impact assessment for organic farms in Europe

A. Häring, 2003 .

Creating education and training opportunities to support the development of direct marketing strategies

A. Häring, Evelyn Juister, N. Berner, 2014 .

Increasing the adaptive capacity of organic farming systems in the face of climate change using action research methods

A. Knierim, A. Häring, J. Bachinger, 2016, Organic Agriculture.

Multi-actor co-innovation partnerships in agriculture, forestry and related sectors in Europe: Contrasting approaches to implementation

A. Häring, A. Fieldsend, S. Bíró, 2022, Agricultural Systems.

It’s not always about growth! Development dynamics and management in food businesses and chains

G. Kvam, K. Knickel, A. Häring, 2017 .

Community financing for sustainable food and farming: a proximity perspective

A. Häring, S. Peter, G. Behrendt, 2022, Agriculture and Human Values.

Lifelong learning for farmers: enhancing competitiveness, knowledge transfer and innovation in the eastern German state of Brandenburg

A. Häring, S. Münchhausen, 2012 .

Behind the scenes of a learning agri-food value chain: lessons from action research

V. Bitsch, A. Häring, Charis Linda Braun, 2021, Agriculture and Human Values.

The potential of the new EU Rural Development Programme in supporting Organic Farming

M. Stolze, R. Zanoli, A. Häring, 2005 .

Organic Farming: Policies and Prospects

Anna Maria Häring, Stephan Dabbert, Raffaele Zanoli, 2004 .

Organic dairy farms in the EU: Production systems, economics and future development

Anna Maria Häring, A. Häring, 2003 .

Behind the scenes of a learning agri-food value chain: lessons from action research

V. Bitsch, A. Häring, Charis Linda Braun, 2021, Agriculture and Human Values.

Addressing the specific needs of organic farming in the New EU Member States by the Rural Development Programmes 2007-2013

A. Häring, A. Hrabalová, A. Slabe, 2006 .

A policy relevant assessment of the environmental impacts of organic farming

Anna Maria Häring, Stephan Dabbert, Matthias Stolze, 2000 .

Spatial distribution of organic farming in Germany: does neighbourhood matter?

A. Häring, S. Dabbert, C. Lippert, 2012 .

Increasing the adaptive capacity of organic farming systems in the face of climate change using action research methods

A. Knierim, A. Häring, J. Bachinger, 2016, Organic Agriculture.

A Local Gap in Sustainable Food Procurement: Organic Vegetables in Berlin’s School Meals

M. Rombach, V. Bitsch, A. Häring, 2018, Sustainability.

How to fund learning and innovation networks for sustainable agriculture: a conceptual framework

A. Häring, Susanne von Münchhausen, G. Behrendt, 2023, The Journal of Agricultural Education and Extension.

Building agricultural innovation capacity from the bottom up: Using spillover effects from projects to strengthen agricultural innovation systems

A. Häring, A. Fieldsend, S. Münchhausen, 2023, Agricultural Systems.

In Search of the Niche—Targeting Lamb Meat Consumers in North-East Germany to Communicate the Ecosystem Services of Extensive Sheep Farming Systems

A. Häring, Joseph Lauterbach, Anne Wiedemann, 2023, Sustainability.

Structures and Actors of the Organic Vegetable Value Chain for School Catering: a Case Study of the Berlin-Brandenburg Metropolitan Region

M. Rombach, V. Bitsch, A. Häring, 2018 .

Benefits of Organic Farming for Society

F. Offermann, H. Nieberg, A. Häring, 2001 .

Community financing in the German organic food sector

A. Häring, S. Peter, G. Behrendt, 2019, CIRIEC Working papers.

Organic farming and measures of European agricultural policy

Anna Maria Häring, Raffaele Zanoli, Danilo Gambelli, 2004 .

Determinants of Spatial Distribution of Organic Farming in Germany

A. Häring, S. Dabbert, C. Lippert, 2005 .

HealthyGrowth: From niche to volume with integrity and trust

von Susanne Münchhausen, K. Knickel, A. Häring, 2015 .

Modelling Interregional Trade of Energy Crops in Eastern Germany

A. Khachatryan, A. Häring, N. Khachatryan, 2008 .

Exploring Consumer Preference towards the On-Farm Slaughtering of Beef in Germany: A Discrete Choice Experiment

A. Häring, Josephine Lauterbach, Antonia Johanna Bruns, 2023, Foods.

Impact of the EU common agricultural policy on organic in comparison to conventional farms

F. Offermann, A. Häring, 2005 .

Creating spaces for change: Boundary work in emerging agri-food value chains

A. Häring, Charis Linda Braun, Vera Bitsch, 2023, Journal of Cleaner Production.

Organic farming policy development in the EU: What can multi-stakeholder processes contribute?

R. Zanoli, A. Häring, S. Dabbert, 2009 .

Strategic Research and Innovation Agenda for Organic Food and Farming

S. Padel, C. Micheloni, I. Rasmussen, 2014 .

The concept of the business logic for the management of values-based food businesses and chains - Task 2 report, HealthyGrowth WP5

von Susanne Münchhausen, K. Knickel, A. Häring, 2016 .

Developing agri-food value chains: learning networks between exploration and exploitation

V. Bitsch, A. Häring, Charis Linda Braun, 2023 .

Policies Supporting Organic Food and Farming in the EU: Assessment and Development by Stakeholders in 11 European Countries

R. Zanoli, A. Häring, S. Dabbert, 2009 .

Policies Supporting Organic Food Markets in the EU: Analyses by Stakeholders in 11 European Countries

R. Zanoli, A. Häring, S. Dabbert, 2007 .

POLICY ASSESSMENT AND DEVELOPMENT BY STAKEHOLDERS: A CROSS-COUNTRY ANALYSIS OF NATIONAL RECOMMENDATION ON ORGANIC FARMING POLICY IN 11 EUROPEAN COUNTRIES

R. Zanoli, A. Häring, S. Dabbert, 2006 .

Agricultural Policy Assessment and Development by Stakeholders: A Cross-Country Analysis of National Organic Farming Policy in 11 European Countries

R. Zanoli, A. Häring, S. Dabbert, 2006 .

Stakeholder Assessment of Agricultural Policies and Development of Policy Instruments: A Cross-country Synthesis of National Policy Workshops in 11 European Countries

R. Zanoli, A. Häring, S. Dabbert, 2005 .

Effects of Increased Biofuel Blending on Demand for Biomass, Food Production and Commodity Prices in Eastern Germany

A. Khachatryan, A. Häring, H. Zeller, 2009 .