L. Beaulieu

发表

S. Turgeon, Laurie-Eve Rioux, L. Beaulieu, 2017 .

A. Doyen, C. Goulet, S. Godefroy, 2020, Journal of the science of food and agriculture.

A. Marette, L. Bazinet, G. Pilon, 2022, Critical reviews in food science and nutrition.

A. Marette, Vanessa P. Houde, L. Bazinet, 2022, Food Bioscience.

L. Beaulieu, I. Fliss, C. Offret, 2019, Encyclopedia of Food Chemistry.

J. Mouget, L. Beaulieu, Pamela Pasetto, 2021, Journal of agricultural and food chemistry.

L. Beaulieu, R. St-Louis, K. Lemarchand, 2018, Colloids and surfaces. B, Biointerfaces.

L. Beaulieu, Richard Saint-Louis, C. Zatylny-Gaudin, 2010, Probiotics and antimicrobial proteins.

L. Beaulieu, Ariane Tremblay, 2021, Recent Advances in Micro and Macroalgal Processing.

L. Beaulieu, J. Thibodeau, M. Carbonneau, 2013, Marine drugs.

R. Hammami, M. Subirade, L. Beaulieu, 2016, Biochemical and biophysical research communications.

P. Blier, S. Lamarre, A. Savoie, 2011, Comparative biochemistry and physiology. Part A, Molecular & integrative physiology.

M. Subirade, L. Beaulieu, D. Groleau, 2006, Biotechnology and applied biochemistry.

L. Beaulieu, J. Thibodeau, M. Desbiens, 2009, Canadian journal of microbiology.